Steak Diane - How to make Steak Diane - The Wolfe Pit

hey everybody welcome to the wolf bed today I'm going to show you how to make a very simple yet very elegant and delicious Steak Diane it's simple it's easy and anyone can do it so let's get started today's gourmet meats were provided by my friends at the Chicago steak company who supply steaks to five-star steak houses across the US and who will deliver these same steaks directly to your door on dry ice so you too can enjoy the ultimate steak experience they also have excellent video and article resources on their site my Chicago steak calm just click the steak University link at the top of the page and right now Chicago steak company is offering all kinds of holiday specials so if you're having a hard time shopping for that special someone that you just don't know what to get my Chicago steak company is the place to go who wouldn't be happy to receive a box of the world's finest steaks on their doorstep for Christmas here's exactly how your gift of gourmet steaks will arrive in a sturdy white box with a styrofoam cooler packed full of dry ice a packing slip a $25 gift check and warning for dry ice and today I'm going to show you the Chicago's best seller which is all premium Angus beef it comes with two filet mignon two strip steaks two sirloin steaks and two ribeye steaks all vacuum sealed and frozen solid just look at how absolutely beautiful this meat is and when you buy the Chicago's best seller type in the coupon code wolf pit and you will receive eight free eight ounce prime gourmet steak burgers absolutely free now let's get started on the Steak Diane and the steaks I've chose today are the two strip steaks and the two sirloin steaks and I almost never trim steaks but for the Steak Diane I'm going to trim off all the excess fat and I've also let these steaks come up to room temperature and now I'm going to liberally season both sides with salt and pepper and now I'm going to very quickly sear the strip steaks on each side for about one minute and now for another minute on the other side and now the same thing with the sirloin steaks now after all the stakes have been seared on each side for one minute I'm going to go ahead and remove the stakes and in the same pan I'm going to add a little olive oil over medium heat now I'm going to add and saute some chopped shallot after a couple minutes I'm going to add sliced mushrooms a little salt and pepper and some minced garlic so I'll take for a couple minutes and now deglaze the pan with brandy now give this good mix and let it cook for about a minute now I'm going to stir in a little Dijon mustard until it's well combined and now a little Worcestershire sauce now mix everything together and now I'm going to add one cup heavy cream give it a good mix and bring it up to a simmer give it a taste and adjust for seasoning I'm add a little bit more salt and pepper and now I'm going to add the stakes back in the pan with the sauce and I'm going to let them simmer for about five to seven minutes I'm shooting for a rare to medium rare if you want yours more well-done leave them in a few more minutes once the steaks are done I've removed them from the pan and now I'm going to add some fresh chopped parsley and just give it a stir and then you're ready to serve and there you have it that's all there is to making Steak Diane it's simple it's easy and it's very delicious the next time you want to have a nice elegant steak dinner don't go out and spend a fortune make it at home if this looks like something you'd like to try at home please give me a thumbs up if not tell me why thank you all very much for watching I hope you give this a try and I'll see you next time you you

Channel: TheWolfePit

Views: 254,104

Rating: 4.7984867 out of 5

Keywords: Steak Diane (Food), Steak (Food), Steakhouse (Cuisine), Steak Au Poivre (Dish), Strip Steak (Food), Sirloin Steak (Food), how to cook a steak, how to make Steak Diane, steak recipe, Gordon Ramsay (Chef), The Wolfe Pit

Id: Dim_CCcWZhQ

Length: 6min 13sec (373 seconds)

Published: Mon Dec 01 2014