Stanley Tucci Makes Spaghetti Vongole | Tucci™ by GreenPan™ Exclusively at Williams Sonoma

so I am going to make pasta so spaghetti I know a lot of times people like Linguini I don't happen to like that because I feel that it's everything slides up the linguine whereas this the pasta uh clings to it or it clings to the pasta and I'm gonna throw in a bunch of salt don't be afraid so we have to give that a moment to to boil can be made so many different ways sometimes people make it with pepperoncino which we'll do today sometimes they don't sometimes they make a little bit of fresh tomato also uh and some people put white wine some people put cream but today we're gonna do it so like really really simple just um no white wine olive oil garlic clams parsley salt that's it pepperoni so a little bit of olive oil one of the only times I ever used finely chopped garlic is in this dish foreign want that to cook down and emulsify not burn so now the pasta is going to go in boiling away 9 to 12 minutes depending upon kind of pasta the garlic has been cooked down I'm throwing a little pepperoncina and once that sort of you know crushed down a little bit you get the flavor into the garlic the clams are going to go in so sometimes the pan can be scratched by the shells of the clams but that's not happening is it okay so let those open so the cool thing about this this you don't have to do this thing because often you you you take a pasta water and you save it so which means because you're gonna use it to integrate the final dish um so with this you don't have to pull this thing out pasta would dump the pasta in pasta water is still there scoop it up put it in you don't have to do all this they're like you're saving like three steps which is great just gonna toss it all up now the heat gets shut off no cheese ever conversion olive oil and then this is

Channel: Williams Sonoma

Views: 133,933

Keywords: williams sonoma, greenpan, stanley tucci

Id: t_gVCzF4AyU

Length: 3min 17sec (197 seconds)

Published: Fri Sep 15 2023