Southern BlackBerry Cobbler! How to make blackberry cobbler straight off the vine!

all right I had to do the other day Sandman we need to see more to cooking videos honestly you know and say you make a cobbler on blackberry cobbler woke up this morning Ison fixed quadrants if I can't find enough because they're just now getting right you know the wild are just getting right and there's a pile of red ones which we return that will make preserves and stuff out of those later on but all I needed was two cups of blackberries you know and I said surely I find that so one out there I got to picking and I probably got three full cups so all I got to do is like add you know if I've got more just add that much more to the recipe to make a bigger cobbler because around here promise you it ain't going to waste we're gonna eat it but anyway oh you can do these cobblers you know you always think of a cobbler being peach whatever which not bumping a peach cobbler it's like hey you don't get no better than that right there that's vanilla ice cream and let me tell you hurt yourself but oh you can make them blackberries do berries which I missed out on the do berries they came in earlier and I didn't get a chance to get out and pick those I think I really like those better they're bigger and a little bit sweeter than the in the blackberries look right here coming yeah yeah well that's all I got anyway that's all I got but anyway me and Hannah we're fixing it going here right now she's ready this is my assistant anyway well you've got probably three cups of blackberries and only fixing go in there and put this thing together and see what it tastes like lunchtime how are you Rick well yeah me too but maybe we can no maybe we can get it I don't know I don't know about no vanilla ice cream some vanilla ice cream big baby bar only yeah but anyway that's what we fix to do we fix to show y'all how we make it down here in the south anyway and I think it's gonna be good anyway we're talking yelling a little bit we're gonna set it up get the ingredients out there are you eating my black baby girl okay we're down to y'all a little bit alright here we go we got the whole purpose flour we got sugar we got milk all right she said 1 cup 1 cup flour yep we got the butter over here melted all right that's all the fire what we need right all right and now it is 1 and 1/4 cup plus 2 tablespoons of granulated sugar what's crazy 1 and 1/4 cup you said Gracie's pans right yep all right you can use butter or whatever oh nice paint on these skillets all right we don't we can't find our big skillet so what we're going to do is improvise we're gonna possibly use both of these skillets you know both of these small skillet that's correct anyway I won't put some butter flavor oh no one's deep no I'm here yeah tell me long ago sugar my favorite line yeah butter and sugar let me take all right you down with sugar yep we had to have the way I've seen the recipe that's why we're yeah it's on Pinterest and you know features the palm face I don't think you know me yeah I only can just play it by ear and start putting some stuff together yeah yeah you good yeah you got a few pounds of sugar in it it's gonna be good yo it's gonna be good that's what this is yeah all right how much meal our butter first we're now mounting a whole stick of butter in the microwave add the milk first but I don't never I don't really see how all that matters but just a cup cup of whole milk yeah alright now get that out of the way we need to get to the counter with you anyway melted the whole stick of butter and then oh do you mix them all right and then let it cool you know the butter lady cool let it let it see it I don't know why we never here has a wheeze you supposed to whisk be careful what you're doing then I got the skillet back here oh yeah we got the oven preheated to 350 so we ready on that right there and got the blackberries right there we had I ended up having three three full cups of blackberries so yeah I'd ask you to read what's next on the recipe I can't I can't see well my last there you tell me whisk and let me whisk that why are you why are you looking at that one degree Spanish smooth move really cooking Hanna starving a bit this morning - so works out doing tight pork you think we we might gonna make it with this one pan watch it rise and come out I think he's gonna like it I give you this been for four you know mommy's little thing right here it's not my outside I think I'm cleaning up all right we gotta forward in there look at their Purdy really thank you so much I've never made a cobbler I guess all the dough will rise this poor a little skillet it's full there you go we gotta leave oh that's just a little stamina be all right blasian ain't a stink move it have been a stink but you push on Balian leg this is poor mother stuff I tell you what many of Hanna okay with this right here me and Hannah are better at eating it then we aren't making it whatever makeup yeah I ain't either where I'm always the one in charge of the meeting stone so hey I'm not good we'll just for the dessert but chocolate stuff now we take a little sweet take go we take a little bit of sugar and sprinkle over the top of that he's probably gonna blow up rise up out of there and blow all over the stove because I put it all in one pan and one skillet instead of putting up with - let me tell you cast iron cast iron legs to make say y'all makes everything taste better let's just put diabetes friendly spigot movin and bake until the edges are golden crispy for 50 to 60 minutes I guess that'll go down in there pick your 60 minutes all right we got it in there let's see how it turns out with CL in an hour or 50 or 60 minutes order see what this thing looks like and maybe get try so I'm getting hungry it's getting about that time it's almost 10 o'clock copy y'all in a little bit 50 minutes all right here we go we had to go a little bit over an hour what was it Hannah probably 15 minutes over I guess because the cast-iron pan and you know skillet and we put too much in it so it's gonna be thick it's actually running over the top which is Hannah's fault because she didn't use the other skillet right now anyway it looks so it looks good other than it running over a little bit okay look at that I don't know if y'all can see it but look at that all right look at who let me turn that splatting off here all right blackberry cobbler you see it well it just fair anyone over the age look I mean he's just barely we don't have any vanilla ice cream we do have some butter pecan let's let's try some of that oh yeah and a spider with my spoon look at it look at that go see that perfect fixing get down I said you can make this with strawberries blueberries peaches Oh - babies blackberries honey I don't know what oh you can make come right off like though this is blackberry so we're really getting prima do we see I got that Google a screen of coulis that's your breakfast right here don't we do it as much as idea let me tell you something folks I don't know if it's southern thing but if you hadn't tried this right here try try it with something let me tell you it is so yeah yeah but you are you can just use the one that we used and it's good too or you just play it by ear and well let me tell you while he's waiting on this I was eating catfish it up come yesterday so this is my dessert right here how do you eat what you just waiting on something all time hmm appreciate Joe if it'll even save

Channel: Jeff Barron

Views: 437,755

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Id: bHeXLaHLBTE

Length: 14min 9sec (849 seconds)

Published: Fri May 22 2020