Sous Vide Wicklow Lamb Shanks

[Music] it's not every day one's work gets published for me it's a huge honor to be included in the champions of sous-vide cookbook published by Mike and Jason of the International sous-vide Association I decided to celebrate this by cooking some delicious spiced wicker or lamb shanks in the sous-vide naturally enough Witco lamb really is some of the very best in the world the recipe is simplicity itself you'll need the following two tablespoons of honey a teaspoon of dried garlic a teaspoon of smoked paprika a teaspoon of black pepper three teaspoons of olive oil a few dates and a big piece of ginger root chop the ginger into shreds deseed and roughly chopped the dates put the ingredients into a bowl and stir to combine but the lamb shanks into a vacuum bag spoon in the mixture vacuum seal the shanks [Music] the marinade has a lovely color and the flavors work really well with the lamb the bag goes into a water bath at 60 degrees Celsius 140 Fahrenheit for 48 hours you can use some of that 48 hours to go for a drive in the Wicklow Hills it's a beautiful part of the world even when it's raining when you get back the lamb will be done remove the shanks from the water bath and place in a roasting dish strain the bag juices and separate the fat reduce the juices until you have a nice flavorful gravy add cornstarch and water to thicken if needed place the shanks into a 220 degrees Celsius for 40 degree fahrenheit oven for 15 minutes serve the shanks with a nice couscous and that delicious sauce [Music] do this and you will be a champion of sous-vide just like me [Music] you

Channel: Conor Bofin

Views: 1,752

Keywords: Sous Vide Lamb Shanks, 5-12-2019, es_homemade lemonade - north s

Id: NYtAr9S8c4o

Length: 3min 14sec (194 seconds)

Published: Fri Apr 03 2020