Sous Vide BRINE EXPERIMENT! Does Brining Works with Sous Vide?

welcome back to Savita everything guys today we're gonna make a brining experiment this brining work for Sufi I know it works for every other type of method of cooking but Sylvie I've never tested and we're gonna run that test let's do it to make a brine it's pretty simple all you need is a scale and a container and what you want to do is measure one percent of the water content and what I mean by that is if you put 4,000 grams of water your salt content should be 40 grams once the salt has been added to the water it is important to let it dissolve as much as possible before you add your protein talking about protein today I'm using this chicken I'm gonna show you how to take it apart I started off by finding the wishbone if you put your finger here you will fill it it's pretty straightforward to take it out just make an incision as you can see it here and with your fingers you are able to just pull it out just like that it is not a big deal since my wishbone broke you can do the same thing to the other side and there you have it I'm going to be using the same chicken so I can have accurate results and to split the chicken in half here's how I do it I started off with the breasts and just follow the bone line to make things easier I like to use a kitchen scissors and it's pretty straightforward everybody just comes out like nothing once the front is done I turn it around as you can see this part here is only fat and you know what this part is so I like to remove it and then I just follow the backbone and if you're using a kitchen scissor it cuts like nothing not a big deal once that's done I have to perfectly chicken halves now that I have both half chickens ready one will be in the brine for 24 hours and the other one is not I really want to find out if brining does anything at all for CV I'm curious to see if it's going to be any juicier than the other one after 24 hours I removed it from the brine and to keep this is an easy phone I'm only seasoning with googas rub nothing else [Music] [Music] to have a nice crispy skin with Suvi I always like to baste it with butter and my basting brother is pretty simple I use one stick of butter 1 tablespoon of garlic paste and another one of googas rub mix it well and my basting butter is done but now that I have both chickens half ready I am cooking both of them at a hundred and sixty-seven degrees Fahrenheit for three hours and we're gonna find out if there's a difference on brining or not [Music] we got our beautiful chickens ready it is time to eat are you ready for chicken mama mama is so excited let's do it hi guys as you can see here this is the one that was not brined and this was the one that was brined so from right now I don't know if it's coming through the camera this chicken here has lost more juice than this chicken here but the end result is the taste let's do it we have our butter ready we have our beautiful chicken ready now I'm gonna give you a few tips on searing chicken with a torch now you compare it dry but you know when you're petting the chicken dry you're going to be removing a lot of the rub and you don't want to remove it too much so a very light petting on the chicken as you see you'll come out so you don't want to go too crazy on petting it really really hard of the enemy getting all your rub out but most importantly when you are searing some type of chicken or duck with the torch it is important that you do not go so hot at it because if you go so hot at it you're just going to burn it and it's gonna have a bitter taste the basting of the butter is extremely important if not you won't get a nice crispy skin you're just like a dry rubbery skin that it's not very good and if you are using any of these torch we have the flamethrower here we also have my second-favorite torch right here which is this home torch it will work just fine and obviously can't live without my searzall pretty much the best torch there is flamethrower is not considered a torch if you're wondering okay so what you want to do and you're going to see this very very fast nup right now is we want to torch it far away so that we get a nice even heat you got to close you were burned up the skin that's not what you want you want it to be nice golden-brown so you're going to be see that very shortly and at the same time we're going to be basting it every single time take a look at these chickens I know they don't look that good right now for watch this [Music] alright everybody we got our beautiful chickens ready I don't know if you came through the camera because it's kind of quick but what you want to do is put in the torch take it out put it in the torch take it out you give you a nice crispy skin but enough talking it's time to slice it let's do it [Music] I'm a friend India we have our beautiful chicken today I know you're a big fan of chicken chicken you are a chicken lover no yes you are no yes deep inside really deep have to be really deep but I don't know about it are you ready all right let's go free a and B why not I tried the breasts because normally the breast is the most dry so go for it looks like good-looking breasts right here does it taste like chicken you look very excited bro for chicken yeah how's the juiciness it's really easy mm-hmm really tender spongy chicken breast very good my turn it is chicken I say is expected as chicken oh my you look pumped for chicken oh yeah I'm excited so excited can you can't contain myself whoo this is one of the better chickens that he D oh that's good it's not like crazy juicy or crazy flavorful but I'm like that's good Masek is bad he doesn't suck it is a shark it doesn't suck ready this or rabbit rabbit rabbit takes a lot of flavor inside yeah yeah are you ready for the second one yeah all right let's go first it's nice different this one is different okay this is different thing here go friend my friend bought it on this baby they both have butter same thing same thing no difference for you whatsoever on juiciness and juiciness the second one is a little bit more you see is it is it so more juicy that you can tell the difference or you have to really pay attention you have to pay attention you have to pay attention mmm alright my train it's good this chicken let me it's chicken we're not doing an experiment here of an amazing taste so we're trying to fill that out if it's juice in there if it's juice in there if it's juicier if it's worth doing what I actually did which you don't know what it is yeah I'm the same as ninja I really cannot tell the difference it's very similar to each other if this one is a little bit juicier there's not that much difference it's a good chicken but it's chicken chicken breast man what is aspecting mama what do you think go for the second one and tell me if there's any difference in juiciness okay my mom try it again alright everybody I know it's not wide you off chicken or anything like that but at the same time it's an experiment they do have a wide you chicken you want to try that yeah like the one you of chicken if you guys want to see the wire or chicken that actually exists and if you're interested in watching it let me know I'll make sure I'll get some of them I gotta talk to my meat dinner alright guys so here's the deal enjoy both chickens are exactly the same they actually split it in half one even the other and so forth same rub same amount of salt same amount of everything the only difference is that one of them were brined for 24 hours in a brine solution that is supposedly to give you a little more juiciness on your chicken why are you looking that way always your brine of this thing man come on man well guys that's the experiment if you guys want to see the wide view of chicken let me know in the comments below we'll make it happiness yes it is something very special very difficult to get I don't even think I could get it but it does exist what is that it's a chicken yes it's a it of course is a chicken what do you think it's gonna be I don't know bro my beer I rather special kind of chicken no he does exist guys and if you want to see it I'll try to get one of them just so you have an idea he costs six to seven times more than a regular chicken it is a special kind of chicken it's like watch it that is what exactly so then massage the chicken yeah you're ready much it is beard yeah anyway guys if you enjoyed this video make sure you give it a thumbs up if you're not a subscriber be sure to subscribe for future videos remember if you're interested in anything I use everything is always in the description down below thank you so much for watching and we'll see you guys in the next one and if you have done grinding and you had a different experience than us let us know in the comments below love to hear but for us there's no difference same thing next one we're out bye bye

Channel: Sous Vide Everything

Views: 307,982

Rating: 4.9272923 out of 5

Keywords: chicken, sous vide, how to brine, brine experiment, sous vide chicken, whole chicken sous vide, brine

Id: EQCXfSUdCjQ

Length: 11min 29sec (689 seconds)

Published: Wed May 08 2019