Simpol Crispy Pork Belly, SIMPOL!

[Music] cooking this recipe is part of our simple cookbook series where we try to make cooking as simple as abc and recipe pork belly from fresh options of course and we will just season with salt and vinegar at least one tablespoon per kilo so i touch almost two kilos around two tablespoons unila geico and vinegar to put the vinegar and acid be sanding the seasoning and we marinate this for at least 30 minutes to one hour yeah so after marinating it for around you know 30 minutes to one hour even overnight to addition overnight now like nothing satin you know kawaii i think and very simple don't go in and just put the excess vinegar there so tahuna cooking oil cooking oil it's golden fiesta canola oil but i already fried pork india so pangalang versus and look at that clear pasha and actually when you fry with uh oil nanagamit muna for the first time actually most manganese effectness of frying masma gigging flavor look at that decoupaging machine pan elegant oil i'm sure you can do that put garlic go put um whole black pepper and what do i do now i just turn on the heat and let it fry chatosha french technique nothing confit now nilulu nothing just oil no so it's boiled in oil temperature nothing we don't want that to happen so it has to be cooked at the right temperature so around 160 to 170 degrees okay so yeah we just leave that there and wait for it to fry [Music] and we've been cooking the pork for around 25 minutes already and we see that the garlic and garlic nut in it cut into small pieces because we don't want it to burn right away so halfway through tangalyna nothing nothing fried garlic i say we can use it as garnish later yeah masala guys no you use the oil here to saute your rice and you add this garlic sobrums are up [Music] so you just have to move your pork around every so often for a and we just leave that for no a little bit more we need to cook this for another 20 to 25 minutes until sobranyon crispy at alumni in malambuddin pork belly so we've been cooking the pork for around 30 minutes already so we're down to our last 10 minutes and look at the color saw brandon younganda and obviously majorcrispinatolaga but we still want to cook it a little bit more parasigurado tender and pork salad and a gigging very crispy yogurting pork and our pork belly is cooked it's crispy and it's juicy tatami mulanathan so we let it rest we have to make sure that the skin is exposed now we have to make sure that na hanging on skin crispy [Music] and let's just slice into it yeah wow look at that now happy happy pork yeah [Music] it'll make your life easier try this recipe our version of simple crispy pork belly [Music] simple remember loving and sharing and sharing this video and liking the video bye

Channel: Simpol

Views: 183,151

Rating: 4.880527 out of 5

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Id: nDaRzzHFb_o

Length: 6min 15sec (375 seconds)

Published: Wed Nov 25 2020