Simple Chocolate Buttercream Frosting :: no powdered sugar, no cream, no condensed milk(Subtitle on)

Hello. Today, I introduce an simple Chocolate Buttercream. Make delicious buttercream that is not too sweet using ingredients you have at home. 115 g granulated sugar 55 g water Please set it to medium-low heat. Never stir. Turn the pan occasionally to dissolve the sugar. Remove from heat immediately after sugar has completely melted and large bubbles form. Let cool for 3-4 minutes. Sift in 28 g cocoa powder. Mix well with a hand whisk without lumps. Let the mixture cool to lukewarm. Prepare 280 g unsalted butter, soft but not too soft. The cocoa mixture has cooled to lukewarm. Pour it all over the butter. 1 tsp vanilla extract (optional) Beat until it becomes silky and fluffy. This frosting goes well with any dessert, including cakes, macarons, and pastries. Thanks for watching.

Channel: Joon's Little Table

Views: 553,419

Keywords: 초콜릿 케이크, 크리스마스케이크, Christmas cake, birthday cake, 생일 초코케이크

Id: hpMZXTcgw6k

Length: 2min 10sec (130 seconds)

Published: Sat Jan 28 2023