How to make The BEST Easy Macaroni Salad Recipe | Creamy Cold Deli Pasta Salad

hello and welcome back to views on the road I'm your host Steph and today I'm going to show you the secrets to a creamy and delicious macaroni salad and if I'm going to recommend a macaroni for you to use it's going to be decheco two shredded carrots two stalks of celery one red bell pepper one green bell pepper two green onions two cups of mayonnaise 1 4 cup of vinegar half a cup of heavy whipping cream one teaspoon of black pepper half a tablespoon of salt half a teaspoon of smoked paprika 1 4 of a teaspoon of celery seed one and a half tablespoons of sugar and one tablespoon of your mustard of choice add your mayonnaise to your bowl and you're going to need anywhere from two to three cups I know that when you're making this salad you'll tend to run out and you're like oh no so anywhere from two to three cups of mayonnaise will do for this recipe heavy whipping cream your mustard and we're using grainy mustard because my sister is obsessed with it so you can use whatever mustard you have on hand celery seeds black pepper salt milk paprika sugar and whisk all your ingredients together I will say if you decide to add your heavy whipping cream that's just to enhance the creaminess of this salad but also if you're going to be using it you want to keep this in a very cold area don't place your macaroni salad in the heat keep it nice and cool or an ice chest and once you're done combining your ingredients you want to place this right in the refrigerator so it can get nice and cold when it hits our macaroni pasta before you add your macaroni you want to make sure that you salt your water properly I'm going to add half a tablespoon of salt you don't salt your pasta you're not going to shine today the only time we're asking you to be salty yep when you're salting your pasta once your pot has reached a boil you're going to add your macaroni honey [Music] here my macaroni but that's Tenderoni you're the sweetest girl in the whole wide world oh my goodness thank you and if you find a tender for you make it official by placing your lid over your pot I like to crack mine a little bit because I always have spillage so we're going to continue to cook as suggested on our box our macaroni is ready we're going to strain and make sure you do not rinse your pasta I repeat do not rinse your pasta just strain it these macaroni facials they wanted me to draw my skincare routine there it is there it is macaroni facial just move your macaroni around make sure you shake off all of the water just don't rinse I'm not coming back with this that one's done for I'm not going to be making you sink macaroni pasta I'm gonna share a tip that works for me and I hope that it works for you when you're serving your family so what I like to do is I like to take a little bit at least half a cup to 3 4 of a cup of a dressing however much she can afford to keep in here and what I do is I keep it in the refrigerator when it's time to serve this pasta salad I freshen It Up by adding the fresh dressing and it just glisten like your skin add your delicious dressing you know in yesterday's recipe for our potato salad I had a beautiful comment that said you can add your dressing to your hot potatoes it absorbs a little bit more but word has it that it's healthier with a really cold cool potatoes so I took that approach but I don't want you guys to think I'm a saint I've done it before your eyes where I just mix as you said and now you want to fully coat your macaroni with your delicious dressing and my sister's really cool that even though it's a little you know not so cold she's going to want to taste quality control is important yeah it sure is I like that if you like now go ahead and start adding your confetti add your carrots celery red bell pepper green bell pepper green onions and combine all your ingredients and this pasta here is just your starter recipe to a classic macaroni pasta what I'm going to say to you is really important it's important to start making the basics exactly how it's made so that later you can make it comfortable for your home or give it your own personal touch I have a few macaroni salad recipes here on the channel which I'll link below and don't forget to tag us and let us know how it went with this particular uh pasta salad I can't think it smells so good it looks so good it's creamy and the sad part is that you have to wait a minimum of four hours for this to cool before you can actually eat it okay because if you taste it right now you're going to taste the vinegar and if you're okay with that go for it but it does taste better once it's completely chilled and cooled and best overnight but for those of you that are feeling brave and super special I'm gonna need you to say ah that's the perfect portion for me thank you here full of jokes today cloud I'm not full I'm hungry so I can't wait well you're gonna have to wait I'm gonna have to make you a boiled egg or a quickie Salito takes the same amount of time that's right and boom done a beautiful macaroni pasta salad made just for you well that was a hard one we finally did it and this salad is gonna be delicious as always Claude and I are wishing you the best we absolutely adore you and we really don't mind your comments you can sass me you can correct me or you can share best practices I love them all and I love you and on that one we'll see you guys tomorrow bye adios

Channel: Views on the road

Views: 162,986

Keywords: macaroni salad, easy macaroni recipe, macaroni salad recipe, homemade macaroni salad, how to make macaroni salad, how to make pasta salad, homemade pasta salad, classic macaroni salad, pasta salad, best pasta salad, deli pasta salad, views on the road, creamy pasta saad, mac salad, mayonnaise pasta salad, cold salad pasta recipes, creamy macaroni recipe, creamy macaroni salad, potluck, traditional macaroni salad, hawaiian macaroni salad, Ramadan recipe

Id: B-C0yvAVU8w

Length: 6min 47sec (407 seconds)

Published: Wed Mar 29 2023