Scallops | Butter Garlic Scallops Recipe | Seafood

[Music] welcome back to my channel smoking and grilling and today we're getting ready to make garlic butter scallops as you can see i put a post up here and the post was in my community tab just asking everybody how they even had scallops do you know what scallops are and if you had them what do they taste like they taste like lobster do they taste like shrimp or whatever and you can see you know what got like a lot of people that got involved with it a lot of thumbs up people like the picture waiting on the video and then you know what a lot of answers as you can see what i'ma show you is listen we finna take the mystery out of that because most of the time we see it it's always like on a menu it's usually at like a upper scale you know restaurant i just want to let you guys know this is so easy listen if you know how to make shrimp you know how to make these and with that crust they get a little glaze of sweetness i don't know it's that cooking process that put that when you put it in your mouth boom you get that explosion you know i mean so listen i don't want to over talk it we already took the mystery out i'm here to show you just how easy it is to make butter garlic scallops now in this video right here in this recipe you want to talk about simple really all you're going to need is salt pepper which would be fresh ground pepper and then you know garlic and butter very very easy to uh use and if you guys check in the description box below this video i have the you know the quantities and everything in there so what i did was i just started seasoning that was kosher salt by the way i went ahead and just seasoned everything you know hit it with the salt and i came back with the fresh ground pepper look as i turn it over i'm thinking to myself because it's really cooking so you can serve everything hot it's about multitasking so after i got them turned over and before our season i went ahead and put my pan on medium high heat and as you can see right there at 330 degrees in between that 330 degrees of 375 degrees go ahead and melt your butter and then what you do is just repeat hit it with your kosher salt and the black pepper now listen the black pepper gonna turn you know black inside of the uh inside of your pan but don't worry that's not burned or not like that it just gives it like a great flavor it puts a crust on your scallops and that's it right here now the first batch i made as you can see first batch i didn't even use the garlic you know what i wanted to make a batch by themselves you can do it this way also these are like super good and then if you would like i like to like mine to have a lot of butter it just helps you know with the caramelization with the uh with with the scallops and that black pepper man there's something about that just turns them like a nice sweet i can't explain it if you had them you know exactly what i'm talking about then you know what i just set these out here this was batch number one and then all you're doing is just see me you know set these back on here just for presentation just to show you guys you know what they should look like you can see the color and all of that now with that same butter and that same seasoned butter i went ahead and added that i went ahead and added that garlic to it that minced garlic and just stirred it around and got it nice and hot you know what and then you go ahead and just repeat you want to put them inside of your skillet that's enough butter in there you know what i mean that we're just going to cook them now listen we're going to cook these for about one and a half to two and a half minutes on each side and as you can see you can see it's starting to form that crust from that fresh ground pepper that right there is what we're looking for then right here off to the side you see i just cut some lemon wedges now you can do this two ways you can go ahead and squeeze yours over the top as you're cooking or you can just you know put them on a plate and then splash them you can do it any kind of way you like there is no wrong way you know so just go ahead add them like that set them off to the side and there you have it and after you flip them just you know flip them twice just so they can absorb some of that you know fresh squeezed lemons there you have it right here butter garlic scallops so i hope you guys enjoyed this video and just seen i hope i was able to just show you guys just how easy it is to make truly when you talk about taking a mystery out i guess the hard part is just actually purchasing the scallops and once you got the scallops you know it's just so easy to make just treat them like shrimp make sure that when you walk you know when you're cooking them and you're watching the heat rise you know what once they become a little bit of that white like translucent color flip them over hit them with your lemon juice if that's what you want to do i can just tell you this listen there is no wrong way you know what just put this in your repertoire you just want to change it up you put this out with a little red wine you talking about changing it up i just gave you guys the formula hey with that being said hey if you guys are new to my channel let me go ahead and just say hey welcome to my channel i hope you like what you saw don't forget to subscribe smash that like button and you know what let everybody know this is the channel here just taking the mystery out of cooking and what share it with me we simplifying their recipes hey that being said you peace [Music] you

Channel: Smokin' & Grillin' wit AB

Views: 695,104

Rating: 4.9086313 out of 5

Keywords: Cookin wit AB, Smokin and Grillin wit AB, Scallops, seafood, scallop, scallops recipe, cook scallops, how to cook scallops, scallop recipes, pan seared scallops, sea scallops, best scallops, easy scallops, how to make scallops, food, seared scallops recipe, scallop recipe, butter, chef, easy, seared scallops, cooking scallops, dinner, seafood recipes, easy dinner ideas, searing, best scallop recipe, tasty

Id: 4HXkk4dC5Xc

Length: 5min 0sec (300 seconds)

Published: Sat Jun 01 2019