So let's prepare Roast Chicken
with 40 cloves of Garlic. Since I have lot of garlic,
I am from the farm. Just kidding. I love this recipe. As long as anything that is whole chicken,
when you are going to roast it, cook it, It seems like there's
always a celebration, right? Even though it's
just an ordinary day. And it should always
be like that, right? We should celebrate and
be grateful everyday. So before we put the
seasoning on the chicken, let us pound
some garlic first. So how are we gonna
count the 40 cloves? To be honest,
you need to count that. Because if you, when you are
gonna eat the restaurants or you will order Chicken
with 40 cloves of garlic, are you still gonna
count all the garlic? So normally, you're gonna
use about 2 to 3 heads of garlic. But if you want it super garlicy,
then you put 4 heads of garlic. But when I develop the recipe,
I only use 3 heads of garlic. So there. So when you're pounding it,
you remove all the hard skin and you just left those
soft parts of skin, right? I always include the skin because
the skin of garlic is very tasty. It's very aromatic, right? So you just pound it. So I'm using this
very nice pounder. It looks so good to
take a picture of it, right? When your pounder
for garlic is like this. So there. Just like that only, you don't
need to be stress too much. Right? When you're making this,
do not be stress. It's the other way around,
you release your stress. So you release it, right? So there. And then you
set it aside. And then next, we're going
to prepare the spice mix. So I have here,
this is garlic granule. You can also use
garlic powder. I'm just going to put around 2 tsps. Okay. You can use garlic powder as well. And then I'm going to put,
this is cracked black pepper. Around 1 to 2 tsps. as well. So again, 2 tsps of the garlic
powder or the garlic granules. 2 tsps of your cracked black pepper. I have said tbsps.
back then on the garlic. Just teaspoon only. A 1 tbsp. is equivalent to 3 tsps.
that's why don't be confused. I've been cooking
for a long time, here. For a while since
I'm gonna show it to you. Even I've been cooking for
long time, I always use this. 1 teaspoon is 5 ml and
1 tablespoon is 15 ml. Right? 3 teaspoons is the
equivalent for 1 tablespoon. Your Roast Chicken may also
be too garlicy so just teaspoon. 2 teaspoon of salt. If your chicken is a bit small then
you minimize the amount, right? And I'm just
putting rosemary. A bit rosemary. So this will be your spice mix. And we have here a whole
chicken that I've washed. I didn't remove the leg because some
people in our household do like the leg. Right? So there. I just put it paper towel for the
excess liquid to be absorbed so that our spice mix
is gonna seep more. Okay, and then this is
calamansi juice or lemon juice. You just put 1 tsp, right? Just to make it- 1 to 2 tsp. to the chicken until
the inside to remove the stench because sometimes, chicken
naturally have a bit of stench. And then you just massage your
spice mix generously on to your chicken, all over, and of
course the cavities. Until the inside. I like using this cracked pepper
so that it looks so grandeur, right? That when it's cooked,
there are whole peppers. It radiates so much classiness. Very important that you put
seasoning on the cavities of the chicken. So there, as you
can see my hands because I really reached it up to the
inside so your chicken is really tasty. So you won't put the garlic because
normally, you're gonna stuff it inside. No. You fill it on the
cavities of the chicken. It's okay that there's an
exposed part on the skin but the garlic, you put it inside
because you don't want it burnt Because if it will get burnt,
there would be a bitter taste. Later on when I'm going
to put this on my air fryer. So I'm going to air fryer it. So there, I really fill it to the
wing part and I am hiding it, see? Okay, so my chicken
is almost ready. I already put all of the garlic
and it really looks so good. So now, I'm ready to put
it into my air fryer. So this is my new toy. I really love this. This is the Cosori Air Fryer that
is really perfect to my kitchen. Very minimalist. So I will get the basket and then
I'm just going to put the chicken. Normally on oven, it's roasting time is
about 60 minutes but it's quicker here. Around 40 to 45 minutes
in the air fryer, That is already cooked and
the cooking is really even. That's why I love
using this, right? Well of course, you can also
bake this into an ordinary oven but you are gonna see
the very nice result later. So I'm going to show you: The breast side down,
you put the breast side down because the breast part
is going to dry quickly, right? So for it to be not that exposed
on heat, you put it down. It will stay really moist. And then I'm going to
put it into the air fryer. Okay. Very simple,
I love it. Touch screen so
you just press this. There are many options. So you go to the menu,
let's choose the chicken. So that is the chicken because
what we are cooking is chicken. So normally in the oven,
I roast my chicken at 375° F. So that is degrees Fahrenheit. So that's around 185° C. So there, 185° C
for 45 minutes. It radiates so much fanciness. This rates so much fanciness. So there. We will just leave it there
and then let us visit it. After about 30 minutes,
let's take a look at it again. So while the chicken is
in the air fryer, right? Let's also make a very easy Java-rice like
that is gonna be partner of our roast chicken. Of course, putting potatoes
also radiates fanciness, right? But even for roast chicken,
what still delicious to pair- Well for me, okay? And I'm sure that
many of you too. Rice. Rice is life. So you just open your stove and
you just put some olive oil and butter. About 1 tablespoon each
of olive oil and butter. And then I have here bell
peppers, red bell peppers. About 1 to 2 pcs,
you just put there. This is just easy. Actually, you can also
cook this in a rice cooker. Even though you are not
going to saute it actually and then you just put some
turmeric powder, around a tsp. And banana ketchup, you can
also use tomato ketchup. Around 1 to 2 tbsp. of banana ketchup. You put in the rice,
2 cups of rice. You just saute it for a bit. But again, you may
not saute this also. You just throw all of it
on the rice cooker and then water,
3 cups of water. So you can adjust the color now. If you want it more reddish,
you put more banana ketchup. I feel like I want it more reddish. Let us put it a bit
of banana ketchup. You can also put
a splash of soy sauce. Around a tablespoon. For added flavor. Look. How nice the color. Okay. So you just cook it. So when this will be cooked,
this will gonna be cooked first and then our chicken
is in the air fryer. For the sauce: The drippings of the chicken that
will go down into the air fryer, that is the one that we
are gonna make as sauce. It's really perfect especially
with your Java Rice. So let's go back to it. Alright, so 10 minutes
left into my air fryer. So you pull it. Just look at that, right? It looks so professional. Right? So last 10 minutes,
what I'm going to do is: I will just flip the chicken because I want the
skin on the breast part to turn brown as well. So you just flip it like this. Because you can see that
it's a bit white now, right? So you want it to turn brown and
then you also put butter, around 2 tbsp. You just put it there. Okay. So if you want to put olive oil,
you also put a splash of olive oil and then it will not be a
waste because again, That's the sauce and
drippings you will have later. You return it for
another 10 minutes. Okay, so it's even
automatic, right? So that will be
cooked continuously. I just weaken it a bit,
I put it down to 180°. Later, I'm going to
raise it to 185° again so that the skin of the breast
part would brown quickly, right? So this is the rice. Oh! It's fantastic. Look. There it is, right? Just the perfect color. You can still put that
a little bit of butter. Let's say around a tbsp. I turn off the flame already
because it is cooked. And there it is,
the chicken. The chicken is already calling us. So there,
look at it. My Gosh! So look. There it is, right? Who would not be
attract with this? Right? Actually, you serve
it directly in here. This side already. The reason why you just cook the breast
part on top on 10 minutes so it wouldn't be dry. Look. And this is what I'm telling you,
so those garlic over there. You can still use it
for garnish. It's so fancy, right? Are you gonna thought that
you just cook that for 45 minutes and then this is the drippings
that I have been telling you. When you press this,
you can remove this. So it's very fancy, right? This is the drippings. So let's get it. And what I love about this
air fryer, it's very easy to clean because it's main body
is non-stick surface. So this is the sauce, you won't make gravy
anymore and you will not have hard time. That's it already. Let's just separate it. There it is, right? So what can you
say about that? And then let's
prepare also the rice. Okay. Your dinner done in 45 minutes
but just look at that dinner, right? Super fantastic. So there it is already,
the moment of truth. The 40 cloves of garlic. So this is what I've been telling
you that would you count that. When you are questioned that
it doesn't look 40 cloves of garlic. It's on the inside,
there it is, right? So I'm going to give you a tip. As soon as your chicken gets
out from the oven or air fryer, don't cut it
right away. You just left it there for
around 5 minutes, right? Because there is what you
call "carryover cooking." It's cooking would still continue
and to let the juices stabilize. There it is, right? Sometimes things, in order for them to
be stable, you just need to let it be first. Don't shock it suddenly. It's fantastic, right? That's also the chicken,
the roast chicken. For it to leave juicy, right? You leave it alone
first for a while. And now,
let's try. So there,
so juicy. It seems like I want to eat it
with my bare hands already. You can really taste the garlic. I have a- It feels like I really
feel the farm. Oh! Kiara. You want chicken? She smell the chicken. But garlic is not allowed
for you, it's not allowed. Look how juicy. It's not allowed to you,
you just hi to the netizens. You say hi. This, you can also
put it with your sauce and of course,
the life, the rice. 45 minutes is just
really good actually. This is also not allowed for you,
I won't give it to you for there is garlic. Let's try the beast part. Because this will be the basis for the
verdict if you know how to cook chicken. It must not be dry. You can see it, right?
You zoom it. It's not dry,
it's moist, right? I am so good or the
air fryer is really good because it is convection,
the heat really faces it. So the cooking is very perfect. It's very moist,
the breast part. Don't forget the secret, okay? First 35 minutes, the breast
part is on the down side. After 10 minutes,
you flip it, right? Because if you put the
breast part on top, it will be dry. And it's so good. Restaurant quality at home. And the rice,
so perfect. I will get some. Of course, the skin
is very flavorful. I know that someone
from you would ask. I will answer you already. "Can we just soak
the chicken first?" Right? "And then we will air
fryer it the following day." It can also be. You just also need to put
the garlic the following day because remember,
garlic is acidic. If it's oversoaked in the chicken, what happen
is it's like the meat would be cooked already. For dishes like this, you want to really
feel the freshness of the chicken meat. So what are you still
even waiting for? I didn't really touch it because
I want to serve it later like this and then this one, I will cut it so
that it won't look like I taste it. How would it be? You can't really stop yourself if you
have chicken in front of you, right? Even these two. They already sense
that there is chicken. So I am going to finish
the video already. Do not wait anymore. You make this Roast
Chicken with 40 cloves of garlic. Best when prepared in
your Cosori Air Fryer. Take care and
I'll see you soon.
