競爭對手偷了灰姑娘的原料，不料灰姑娘靈機一動，當場改菜譜！ep17

<i>What should I do? I've only ever eaten my mom's Shepherd's purse wontons.</i> <i>Shepherd's purse mixed with pork.</i> <i>I'll just make that.</i> <i>Boil for a long time in water.</i> <i>[That's so inauthentic!] </i> <i>[Yeah I was surprised too.]</i> Mr. Jiang, here's the needle and thread you asked for. - Thank you. - You're welcome. Change the channel. The words they're saying are inhumane. Change it to like a legal channel or something. Why change it to a legal channel? This cooking channel works too. - This one? - Let's watch. Doesn't that girl look like Lin Feng's daughter, Xiaoyu? That is Xiaoyu. Her name is at the bottom. Isn't that right. Call Lin Feng right away to congratulate him. Why should I call? To congratulate him that Xiaoyu is better than Kesong? You're so petty. That's our daughter, right? If I'm not watching this contestant cook with water hyacinth, I wouldn't be sure if it was edible. It seems like our contestants are all utilizing their strengths. Let's come over to the contestant known as the young genius, Victor. He is indeed unique. The ingredients he picked out should be quail and gynura. Very interesting. Houteng Feiniao is making cod. Isn't the theme of the competition wild greens? I'll make the catnip with agar agar. - Just wait and see. - It sounds very high-tech. It seems like our contestants each have very unique skills. Next, let's interview contestant, Lin Kesong. <i>You're chopping the meat so vigorously. What dish will you present to us?</i> <i>It seems that she's really in the zone right now. Let's not disturb her and move on to the next contestant.</i> Is she making Shepherd's purse wonton? It seems like it. It'll take forever for her to finish chopping that meat. She should've used egg. You're talking about using egg now. But why didn't you make shepherd's purse with egg for her when she asked while she was home? Xiaoyu's almost done. But Kesong has just finished rolling out her wrappings. It doesn't look like she'll finish in time. She will. It'll take two minutes for the filling, one minute to wrap, three minutes to cook, and one minute to plate. She has more than enough time. But the shepherd's purse… A reminder to all the contestants, you have ten seconds left. Ten. Nine. Eight. Seven. Six. Five. Four. Three. Two. One. Time's up. She got her clumsiness from you. Mr. Song, I got it. Amazing. Thanks. I'm sure our eight contestants just had the most nerve-wracking hour of their lives. However, it's nothing compared to what's next. Next, please present your work for the assessment of the world's most professional judges. Let's take a look at Blu's work. Can you introduce your dish to us? It's lion's head stewed in pontederia crassipes. Commonly known as lion's head with water hyacinth. Pontederia crassipes is the scientific name. Mr. Huang taught me that water hyacinth has a slight bitter taste that can reduce internal body heat and detoxify. The bitterness can balance out the greasiness of the lion's head. As we can see, in the hands of the right person, wild greens can give be perceived as herbal medicine. Thank you. Let's take a look at our next contestant. This is Victor's dish. That's right, he made gynura and quail. Can you give us an introduction of your dish? Gynura has a slight bitter taste, but it also has a faint fruity aroma. So I used sour, sweet, and salty tastes to balance out the bitterness of the gynura. It also allows the bitterness to better blend with the quail breast. <i>It sounds very interesting. Let's anticipate our next contestant.</i> Houteng Feiniao, your dish looks just like a work of art. Can you tell us its name? This is cold cod with catnip. I named it Refreshing Ocean. It does have an ocean vibe to it. Where does the refreshing come in? The cod was cooked slowly at a low temperature and the sauce is made of catnip and agar agar in liquid nitrogen. It's definitely tasty and refreshing. It sounds very appetizing. Let's move on to our next contestant. <i>Next, let's take a look at Lin Kesong's dish.</i> Dragon-subduing Princess, where's your dish? I wanted to make shepherd's purse wontons. <i>But…</i> I'm afraid I can only say I'm really sorry. Let's look at Joanna's. Embarrassing. What are they laughing at? That's my daughter. She's not for you to ridicule. I'm so angry. She's already there. What's the use in saying all of this? We tell this child to not do such things, yet she still went on such a TV program. How embarrassing! She's embarrassing us on TV. I don't think a program that she can get on will have many viewers. Not many people will know about this. You're not wrong. Look at all these youngsters. You would even do better than them if you went on there. It'd be a piece of cake for me. But to be honest, I still think Xiaoyu is better than Kesong. Not by much.

Channel: 西西有好剧

Views: 8,138,752

Keywords: 西西有好劇, 窮小伙, 灰姑娘, best Chinese drama, women, 大陸電視劇, 中國電視劇, 雙語字幕, 英語, 熱播, 小說, 職場, 大陸熱播劇, engsub, 公司危機, 力挽狂瀾, 女領導, 領導, 打臉, 宋祖兒, 舌尖上的心跳, 中國美食, 愛情, 阮經天, 中餐, 西餐, 驚艷, cupid's kitchen

Id: Y1vxJwZ1Wpg

Length: 11min 0sec (660 seconds)

Published: Fri Aug 05 2022