Hello receipers and welcome to Que viva la Cocina! I am Gorka Barredo, and today we are going to prepare a rice with vegetables. A very easy dish to make We will replace meat and seafood with vegetables To start, we are going to put in a wide container... ...a splash of oil to heat over low heat. When it is hot, we are going to add a couple of garlic cloves,... ...half onion, half leek,... ...half green pepper and half red pepper. All of them well chopped We add about 100 grams of mushrooms. The mushrooms cut into medium pieces We are going to add a pinch of salt Now stir everything with a wooden spoon We cook the ingredients for 10 minutes Always over low heat After a while, and with the vegetable already partially cooked... ...we are going to add a couple of tomatoes cut in squares We mix again We cook the mixture for 5 minutes So the vegetables and the tomato will cook completely Tomato needs less cooking time than vegetables After that time, we are going to aggregate paprika. And now I will tell you how to enhance its aroma We put a tbsp of water in a glass. add then a tsp of paprika To give more flavor to our rice,... ...we are going to add some saffron threads. And then we are going to mix everything with water. We will have a red paste Then we will add it to the rest of the vegetables With this we will achieve two things the first one, paprika never will burn in the heat the second one, we will have more aromas Trick inspired by the preparation of curry in the east Let's work on this a little bit... ...and let it cook for 1 or 2 minutes over low heat Now we add the rice We pour 6 fl oz, equivalent for 2 people More or less equivalent amount We mix all the ingredients again, and fry the rice with the vegetables, It is also a way for the rice to be more free... ...and absorbs the flavors Now we add twice as much broth as rice if we had put 6 fl oz of rice... ...we are going to add 12 fl oz of broth The best thing is that the broth is hot... ...because if it's cold... ...the rice will release its starch And in addition, the broth must have its part of salt We stir the ingredients... ...for the rice to be spreaded we make sure that the ingredients are well distributed We let it cook for 10 minutes The rice will be partially cooked Then we'll throw in some more vegetables We're not finished with them yet. There should still be some broth left. We add 1 oz of peas. And we add the same amount of beans. As we said, 1 oz. These two ingredients will give the recipe the protein touch. It's the protein it doesn't have because it has no meat and add a few bits of broccoli You have to add the top of these... ...because that's the most tender part of it. As you can see, we're throwing the vegetables that take less time to cook The most fresh! These vegetables in 10 minutes are cooked Now we're going to push them a little bit... ...with the help of a spoon To sink them in the broth, make them go in well... ...and let them cook inside Besides, it'll be more gorgeous First it will enter through the eyes... and then by the mouth Do not stir the rice It has to be still in its place since we added the broth We let it cook for 10 minutes... ...until the rice is a little hard. And with this we will have a spectacular rice! Without any trace of meat! We can give it a real ending by adding dried thyme And that's really the end of it! Please, if you noticed i didn't add black pepper... ...to make this recipe, give it a like You will help me to continue making recipes Subscribe to my channel and don't miss any recipe! And even if there is no pepper... ... Que viva la cocina!
