Real French Toast by real French Chef Jean-Jacques Bernat

[Music] hello my name is John Jacob unit and now uh we make for you this morning french toast french toast so let me first to start to make the batter for the french toast so we use eggs maybe four eggs to make a nice batter oh not the shell sorry let's see put some brown sugar I don't let's see 3/4 of the cup of brown sugar we mix together little bit of salt don't forget always put some salt not too much little bit of salt voila pinch of salt here is very good you mix very well until the brown sugar it was mixed with the rest of the batter ok now I need to add the milk Mulla a little bit of me 3/4 of the cup or so meal let me add little bit of more sugar well because I put too much this is the coulis for after the raspberry puree for after Kamala meanwhile let me put the pan to saute pan you know is nonstick saute pan very easy to to use mwah everything has me very well so now we need to remove this cut cut the bread we put this yeah Ronna get the bread let's see one centimeter maybe half a hinge 2/3 we sell four per person voila this is a brioche is my brioche my challah bread brioche we make every day for the French toast and now to start the pan is very hot so to start it I need to put somebody say party that's me we're ready you take the planner now the batter is ready we put the bread the bread the brioche inside we turn gently very gentle to the brioche need to stop the the mixture not perfect like this if we drop inside the pan also you can add some cinnamon in the if you like cinnamon you can add also some heavy cream little bit - 3 TSP of heavy cream you can always put to make sure more rich much av but today we do the lights way we need to cook this double side that's mean 40 to 45 second in one way and 44 45 sudo no the second way you see we start to be brownish here it's beautiful mmm I like the smell hola Victor fantastic I like that for the breakfast you see the border the border or the bubbly border mmm smell good so we almost almost ready to make sure is brown under under to face same like this way here perfect is ready so now we need to plate it so to plate I bring some berry some raspberry coulis so we make how Hong coulis with a fresh pure raspberry when I displayed very well now let me take this perfect and now let me around with some nice strawberry sauce strawberry from blueberry also raspberry on the top I bring some grape also to put you know to make sure it's beautiful garnish and some coulis some raspberry coulis on the top this is the real French toast you have the morning is a good start to the morning voila instead also the raspberry coulis you can use maple syrup you can addition also some confectioners sugar on the top so we try to dab the very very light way and let me tell you something let me test I'm sure it's pretty good pretty well mmm so good Bon Appetit merci [Music]

Channel: LookinAtCookin

Views: 4,175,718

Rating: 4.7436709 out of 5

Keywords: french, toast, Chef, Food, Cooking, Eating, Recipe

Id: 2N0e4eSodHU

Length: 5min 42sec (342 seconds)

Published: Fri Oct 28 2011