Hello everyone Welcome to our channel there is no option there to make for breakfast Ho I bring you a wonderful recipe very easy to make and few [Music] ingredients so this recipe is lovely apart for breakfast you can also make it for your something for your The food is a very healthy recipe, very few ingredients, as I told you before, and it is wonderful. I am sure you will love it. It is very easy to make. They have already asked me for it on the channel, so that is why today I am bringing you this recipe because other people do too. You already know how to make it, so I 'm going to start showing you. But first, don't forget to download right now and subscribe to our channel. It is very important that you support our work in this way so that we can continue bringing new recipes and something very special. Like it. Very important in each recipe that you enter on our channel, give it a like because then YouTube will share it with more people so I am going to show you how we are going to chop these ingredients so that they look very beautiful and visually attractive in this tortilla that we are going to make. prepare then I'm going to start with the paprika for that I'm going to use a quarter of enough paprika Ed is going to make more at home he's going to double the ingredients and start chopping into rather thin strips Because later we're going to make some cubes now We join together and we are going to start making these cubes that are rather small. We are going to use a tomato. I already bring all those vegetables well washed and disinfected and I am going to start cutting them into slices and then make the cubes easier. I am going to remove these seeds. If you want, you can also leave them. These seeds create a lot of water for us, so that's why I'm removing them. So what are we going to do? Let's [__] cut each of these slices into strips, turn them and make these cubes. We're also going to make them rather small so Let everything stand out. Maybe we're going to use a quarter of an onion. You can use the white one. You can also use the purple one. What are we going to do? I'm going to start cutting here into strips. We turn and make some cubes that are also quite small. Okay then. I'm going to do a process first I already have a frying pan Here I have it very hot I'm going to do it why because I have the onion, the tomato and the paprika here chopped But there are many people who don't like it raw so that's why I I'm going to do this process. What are we going to do? I add a drizzle of oil. That's something very quick. It's just to make them softer. So I start by placing the onion. We're going to let it fry. It's softer. We don't need to leave it for a long time. It's going to be something. very quickly together with this onion after it is a little more transparent we are going to place this p that of all he is the hardest and we are going to leave it here I missed a tomato that is going to remove it and we are going to leave it until I'm doing that because there are many people who can't eat raw paprika and since I'm going to make an omelet, it's finally not going to be as soft anymore, so that's why I do this process and besides, it gains more flavor. I left it for approximately 2 minutes. It's enough. When we see that it becomes more transparent and softer, we're going to turn it off. That's something very easy to do and it's going to be a difference. Well now, in a container, we're going to start mixing these ingredients. It's something good. Quickly I start by placing three eggs White and yolk now add salt here the amount of salt is to taste I will later correct If I need more that spoon is quite small you can see there also at home a pinch of paprica all this here to taste that It gives it a wonderful flavor. So I highly recommend it because it is a paprika and I am going to add a pinch of oregano to give it more flavor. Now add black pepper. Now we are going to mix these ingredients well. Homogenize if you don't have it at home. You can do it with a fork. and it also comes out superb. After we mix everything well, we have a very homogeneous mixture. What are we going to do? Let's start placing these vegetables. We have the paprika and the onion here separated. In fact, I placed it on this plate so that It reaches room temperature and we are going to add the tomato. Now I am going to add a touch with corn. You are going to add the ingredients that you like the most. This tortilla is wonderful. You can add bacon, whatever you like, ham and it is perfect. Rama onion Here also the amount to taste and I am going to add cilantro. If you don't like cilantro you can add parsley, that is delicious and increases the flavor a lot. We are going to mix well so that those ingredients are well incorporated. Well then, now I I have a pancake maker here Ed can do it with a frying pan whatever you have at home I'm going to start putting a drizzle of oil on it and we're going to brush it well after we do this I'm going to [ __ ] of this dough that [Music] we have now After we place it What are we going to do? We are going to cover it and let it sit for 5 minutes until it starts to brown. We are going to see that it changes color here above . I am going to show you this process and then we turn it so that it browns the On the other hand, I'm going to show you, well, it's been 5 minutes the whole time, I left it covered so that it can dry, it looks like a cook, here above you can see that it's already coming loose from the edges, it's already showing us that it's at the ideal point and I have a plate here, I brushed oil on it to make it easier. When I turn it, I'm going to place it here on top and I'm going to turn. Well then, I'm already brushing a little oil here so that it turns golden brown, and on the other side, we're putting it on. And look, with the oil it slides off very easily. I'm going to place the mozzarella on one side because it's going to serve as a filling. Now what are we going to do? Let's cover it. In fact, I'm using a much larger lid here because this one isn't It has a lid and we are going to leave it until this cheese melts and it is also going to brown on the bottom so we are going to leave it for a few minutes. It is [Music] enough Well then, this is how we finish this recipe. Look, how practical, a wonderful option and for your breakfast. for your afternoon coffee at all times it is perfect, very economical and she is very special. So she really wanted to make them because I already receive several comments asking for this recipe, that's why I want to share it with you, let's see first how the recipe turned out, it's wonderful, sensational a recipe that combines economical practicality, easy, delicious, everything is magnificent and I am sure that for your breakfast it will increase quite a bit, it is very special, healthy, it is already perfect, so make it at home, surprise your family and don't forget to subscribe to our channel and give me like it is very much you can't imagine the difference that signing up and liking it makes all the difference and has supported our work and we continue to bring new recipes and at the end of this video I am going to leave you another Playlist with other recipes that we have made on the channel so that you have for your day to day life and to be able to help you Then see you in the next recipe I'll wait for you all bye
