Proteins & Enzymes: Transglutaminase | Lecture 8 (2011)
Video Statistics and Information
No captions available for this video.
Channel: Harvard University
Views: 52,968
Rating: 4.9171596 out of 5
Keywords: em, wylie, dufresne, proteins, food, bonds, cooking, meat, glue
Id: McjrzC6KNSo
Channel Id: undefined
Length: 98min 33sec (5913 seconds)
Published: Wed Nov 02 2011
Please note that this website is currently a work in progress! Lots of interesting data and statistics to come.