Check the video description for the complete recipe written in English. hey guys, I'm Vanjo Merano of PanlasangPinoy.com and today I'm with my eldest to join as we cook hello, we're gonna cook Pork Menudo, please join us we're going to cook Pork Menudo for Christmas. Here are the ingredients: pork shoulder pork liver potato hotdogs tomato sauce carrot raisins dried bay leaves soysauce ground ginger onion garlic and Knorr Pork cube aside from these, we also need: water, cooking oil, salt and ground black pepper and guys, here is the complete list of ingredients with their measurements if you're ready, let's start first, prepare the potato and carrots by pan frying pre heat pan with cooking oil Diane, can you help me add cooking oil here?
Sure add more, there you go make sure to distribute the oil, ok? this is already hot, it's now time to pan fry. Add the carrots first you may add the potato right away pan fry for 2-3 min. we're doing this to have good texture notice, all sides are almost light brown continue cooking until all side are really light brown that's ready Diane, so transfer to a clean plate here please hold the plate for me? let's tansfer it here very simple. Pan fry the vegetables if you have extra time but you don't, you can directly cook it without frying set aside the vegetables let's now prepare the liver we'll fry this first to remove the gamey taste. I know some of you don't eat liver saute the liver in ginger are you ready Diane?
Ready ok good, can you please add cooking oil proceed with the step that's enough then swirl, up and down, ok. Go round and round wait for it to heat up then we'll add the liver then the ground ginger if ground or powder ginger is not available, you may use fresh ginger. Do not add to much so it wouldn't be over powering the cooking oil is now hot, Diane please add the liver once added, please stir immediately stir well while stirring, I'll add the ground ginger add the ground ginger after the liver. But if it's fresh ginger, add the fresh ginger before the liver this procedure is quick, 2 min. is enough after pan frying the liver, set it aside. Then let's proceed to cooking menudo after preparing the potato, carrot and liver, let's proceed with cooking the menudo pre heat cooking pot. Diane, please add cooking oil we'll saute the onion and garlic. Ok that's enough. Thank you let the cooking oil heat up once hot, add the garlic and onion it's ready, we can now add the garlic ok Diane, we'll just saute the garlic. Please put everything let nothing be put to waste stir well to avoid burning while it's turning brown, you may now add the onion the browning of garlic will slow down because the temperature went down due to the onion stir the onion with garlic cook until onion is soft it's important to stir contiuously if you're on high heat to avoid burning or lower down the heat it's important to make sure it's evenly cooked now that the onion is cooked, add the pork ok Diane, let me help you add the pork saute until outer part is light brown, ok? stir fry all the ingredients well it's important to teach our kids how to cook their favorite dish, right? so they are able to cook on their own, like my Diane, she's in college now ok, then the hotdog. One more yeah! while cooking the hotdog, add the fried pork liver the gamey taste is lessen. This will also add flavor to our menudo Diane, please add soy sauce here goes the soy sauce next is tomato sauce small can 8oz. of tomato sauce only the stir alright no need to stir very well because we'll add water mix the tomato sauce with water then scrape the sides. Make sure to take the onion, garlic on the sides to extract the flavor, that's very important and to make our pot presentable now, let it simmer it's now simmering. Let's add Knorr pork cube this is very helpful because it makes our dish have rich pork flavor especially in pork menudo, one of my favorite dishes I always use this ingredient. Diane, please stir see? It's very simple. The liquid is simmering. That means the tomato sauce mixture with Knorr pork cube, is surely mouthwatering I prefer a sweet pork menudo instead of sugar, We'll add raisins here it goes to make this aromatic and flavorful, add dried bay leaves we're almost done. So Diane, let's cover the pot. Let me take the cover cover the pot. continue to cook until pork is tender about 40-60 min. depending on the pork quality at this point, the pork is tender remove the cover put the pan fried potato and carrot Diane please add in here, please alright stir please since the carrot and potato is already cooked. We'll cook it here for a shorter period of time while mixing, add ground black pepper add salt and ground black pepper and salt then stir well please make sure to stir well. Then cook for 2-3 min. then transfer to the prepared serving plate it's ready
ok good then let's serve guys, thank you for watching I hope we gave you an idea on how to make your noche buena more delicious if you're looking for tried and tested recipes, I'm inviting you to visit panlasangpinoy.com please subscribe to our panlasang pinoy youtube channel to receive notifications for new posted videos here's our Filipino Pork Menudo come let's eat
