Como hacer chicharrones de CERDO PASO A PASO |Como hacer chicharrones de puerco en casa

how to make pork rinds Hello Friend how are you? we are here showing you another interesting video. and today we bring you my uncle SANTIAGO's recipe for how to make pork rinds or also crispy cracklings, as you call them in your town or city We can see that our pork is ready to begin with this process of making pork rinds. Here we are going to use what is a bucket with hot water to start cleaning the pig and with a knife we must scrape the pig well to pluck it to remove what are hairs. then we throw the water and continue scraping with the knife until there is no hair left. we must try to make the skin as smooth as possible. we must pluck the legs, the tail, the head the neck of the pig the next step is with a shaver, we must remove a plastic below so that the blades are free to give a good hair removal to the pig. if you leave it, you look at it when the chicharron is fried, and that's not nice for some people. Then we continue with the cleaning done with fabulous and a paiste or something to clean well and the rest of the soap is removed with a lot of water Almost finishing with the cleaning of the pig's leather is applied what is like half a pound of salt to remove the rest of the soap or another not pleasant smell of the pig. The next step is to remove the strips from the pig's hide, you can do it to your liking they can leave meat if you like. You can see how the skin is removed from the pig Now you can see how the pig's tongue is cleaned with hot water to make pork rinds finally we passed the resuradora in case there is another hair out there When finished with the cleaning is cut into pieces and to throw them to 2 gallons of butter and start frying so we left our pig without leather We put our bucket with 2 gallons of lard, we hope it gets hot to fry them. Well it's time to fry This is very important since we are frying, we must shake the leather every 5 minutes so that they do not burn and stick. this process usually takes from an hour and a half to 2 hours we add salt to taste You have to add a little salt and try it so it is not salty. she is the administrator of this channel we see that pork rinds grab color this is the tongue of the pig is very delicious in pork rinds Here they are already tasting pork rillettes Here is the color change of the pork rinds if they see that they are already fried when they roll between them this is important since water is applied to let them thunders and soften this is a secret and finally we throw them in a basket to distil all the butter and this has been our video I hope you liked it.

Channel: FILMS 502

Views: 8,336,466

Keywords: chicharrones de cerdo, chicharrones de puerco, chicharrones de cohe, chicharrones colombianos, chicharrones guatemaltecos, chicharrones caseros, recetas de chicharrones, como hacer chicharrones de cerdo, RECETA, receta de chicharrones, chicharrones tronadores, chicharrones crujientes, chicharrones en ingles, greave

Id: jWPR4xa41us

Length: 15min 34sec (934 seconds)

Published: Sat Jan 05 2019