PORCHETTA PORK ROAST | Recipe | BBQ Pit Boys

[Music] today we're cooking up this stuffed pork loin at the pit and it's real easy to do as long as you get a little help from some of your friends who are not always on the same planet all right for this recipe you're gonna need to uh chop up some garlic you gotta have garlic and here we're going to add some olive oil [Music] you're going to need some sage all right this is dried sage and here we've got some italian seasoning all right this is what they call it it's a blend of uh dried basil marjoram oregano rosemary thyme this is the porchetta virgin right of the stuffed pork loin and this is why we've got a lot of italian seasoning in there it's real traditional and if you've never done it this way you got to check this out now this is straight from the butcher there's very little preparation you might want to trim off a little bit of the fat on the outside but pretty much keep it as is we need as much fat as possible and we're doing a low end slow version of the porchetta we're gonna take our time we want to keep it nice and moist and tender so um all right what you're gonna do now is roll this pork loin out so you take your uh handy blade we're using our 10-inch butcher and you've been that slice right and we're going to show you pretty much every detail of this for those who've never uh rolled out a pork one it's real easy to do as you can see [Music] oh man i am telling you this isn't your mama's uh ordinary pork roast we're gonna make it real good good enough for a holiday meal right so you can see the way we insert the blade just slightly and she begins to roll out for you simple enough now your butcher can do this for you but he's going to charge it so the heck with that do it yourself just slice and peel and you end up with a nice flat piece of pork roast or pork loin it's gonna be like the crust or a pizza oh man you kidding me simple enough now of course we could have really fast forward this but uh no that's not what we're about we'll take the time show you how it's done that's what it's all about making it look real pretty all right see that [Music] now if you've never done a porchetta on the grill before you definitely gotta check it out there's a lot of added flavor you can't get out of your uh kitchen oven right you got that little smoky flavor and that makes this roast all right so next step we're gonna take our garlic and olive oil and seasoning and put it all over the top of this pork this is where you're going to get a lot of your flavor now oh man this won't take long to do maybe a couple hours a slow roast on your grill more or less [Music] now of course we're going to add our pork privilege and uh you can use what additional seasoning you want we're using our pork privilege you can get that over on our website and we appreciate your support by checking out our merchandising and of course now because we're doing uh italian style stuffed pork loin here we're adding a italian dried ham or called uh prosciutto all right and you really want to load it up are you kidding me you could just eat it like that now we're going to add some capicola again it's a uh cured pork just comes from a different area of the animal of course a lot of flavor and you want to load it on oh man i am telling you this will end up out of this world trust me just hang in there all right now you can get a hot capicola as well add a little more heat to this that's optional oh man [Music] now we're gonna add some hard salami like a genoa salami again pack it in the flavor it's gonna be good now there's never enough salami it's like pepperoni in fact if you like pepperoni load some pepperoni on right all right next you gotta have the cheese and you want to use a provolone oh man load it on you gotta have the cheese and your stuffed pork loin are you kidding me [Music] best part of hanging at the pit of course prepping the food maybe have a few cold ones kicking back [Music] this is what we call good living and if you're not part of it well you're not you're on another planet too all right the cheese is on now this is the veggie part so if this uh if this bothers you just turn your eyes the other way because you're gonna take some handfuls of fresh spinach and load it right on you gotta have the spinach in the porchetta yes you do you got to eh [Music] i guess it's pit master privilege all right we'll take a little bit of more of that garlic on there load it on your on your spinach and then we'll uh season it up a little bit we're using our spg the original spg there are fakes out there we appreciate it when you head on over to our website and purchase our spg [Music] all right now this is the rolling part it's like rolling a cigar or whatever you roll you tuck it in there's no fancy way of doing this just roll [Music] perfect [Music] i told you this would be easy to do [Music] now you're going to need to tie it up we want to keep everything together [Music] so we've got some uh butcher string now these are these pork loins are one of the cheapest cuts of meat you get in the market absolutely top grade currently at about two dollars a pound that's retail and you can see you can feed a lot of people and if you're sick of those holiday turkeys check out the porchetta now here we're layering on some bacon just like that [Music] and we're going to go ahead and tie the bacon on as well got ahead of ourselves now the bacon is optional but it adds a lot of flavor to this dish that salty smoky taste the bacon get a good quality uh pork belly bacon again tie it all on we're going to be good tonight martha [Music] give us a call we've got some cab fare for you [Music] you see now we can show you this uh this whole process here of tying but you know what after a while i think you got it figured out right so uh we'll just skip ahead here [Music] all right now this is ready to go on a grill and we're gonna we're gonna run the heat at about 325 degrees fahrenheit kind of a medium heat we don't want to cook it too fast and it generally doesn't take long we're looking for an internal temperature of maybe 150 degrees fahrenheit then we'll wrap it and let it continue to cook off to about 160 or so and of course i want to sprinkle on more of that uh pit boy's pork privilege [Music] of course we appreciate your support for sure man you guys are helping us out thank you all right so next step the grill [Music] yep perfect now we're using one of our sun tears here using it as a grill again this won't take long maybe a little over an hour but use your uh instant read chef thermometer that to be safe and sure and all right nothing to do now but kick back [Music] wait [Music] so [Music] oh yeah [Music] got some taters some taters on the side [Music] [Music] do [Music] [Applause] [Music] [Applause] [Music] oh take a look at that oh man nothing like a stuffed pork loin right just check those temperatures [Music] lord perfect mercy oh man kidding me now we're going to wrap this thing at least 45 minutes we're in no rush we can go an hour and this will uh help further tenderize this pork loin look at how beautiful beautiful beautiful oh yeah been on the grill for about an hour and 20 minutes or so look at this [Music] so we'll let her rest we're gonna throw on some sides so we'll cook these up [Music] there we go all right cook them taters nothing to do now but to kick back relax man those sweets and whites coming right along and we got some beans and onions going on inside oh yeah you can set this pork chop any way you want nice warm fire it's only about 35 degrees fahrenheit wind chill today kind of kind of balmy so now [Applause] [Music] beautiful beautiful [Music] now this is the best part this is the part where you've been waiting pretty much all day call this pit master privilege the reason why we have nearly 20 000 chapters in over 100 countries because we all like to get together kick back with some good friends with family [Music] and talk about the good things in life right [Music] oh man now if you'd like to uh join us head on over to our website sign up your chapter right we'd be proud to have you then you too can make one of these out of this world porchettas now we're going to set this up on some sandwiches but you can do a fancy ass plate if you prefer again that's pit master prep you smell that it smells good [Music] so [Music] [Music] [Applause] [Music] so [Music] greetings earthlings we come from a world far away i have come to invade your primitive world [Music] do not be alarmed thank me to your leader [Applause] [Music] [Applause] so [Music] so the next time you're looking for a recipe for your pit no matter what planet you're on check out [Applause] [Music] barbecuepitboys.com

Channel: BBQ Pit Boys

Views: 302,923

Rating: 4.9049635 out of 5

Keywords: recipes, bbq, recipe, grilling, food, channel, tv, pitmasters, ribs, chicken, pork, barbeque, howto, smoker, meat, steak, burgers, 酿烤里脊, 美國土豪, 燒烤, 烤肉, 食譜

Id: OCH-qoS9pjo

Length: 23min 12sec (1392 seconds)

Published: Sat Dec 12 2020