Balon lepinje ▶ Somun ▶ Bazlama ▶ Pita Flatbread ▶ Lepinje za ćevape (ENG SUB)

Welcome to domacirecepti.net In today's video we're making pita flatbread In one bowl put in the yeast, sugar and 1 tbsp of flour Add a bit of warm water and stir it Put this aside for a few minutes until the yeast activates. While we're waiting for that, we can get the other ingredients ready. I already did that, you can do that while you're waiting for the yeast to activate In a bowl, put the flour About half of it. Add salt. And mix it And now wait for the yeast Now that our yeast activated, you will see that by the bubbles on top Add it to the flour Add water And yogurt And stir everything together Mix it well, so there aren't any blobs or lumps Add a bit more flour And mix it again Again, flour You can do all of this by hand, or with a dough mixer. You can mix this dough only using your fingers And add the rest of the flour And now finish with kneading The dough is done, it needs to stay a bit sticky Coat it in 2 tbsp of sunflower oil Put the sides in the middle, then round it Leave it in a warm place to rest Now that the dough has rested and risen, get it out of the bowl. Put a bit of flour on the table. This is extra flour For making of the dough we used 600 gr Use a bit more flour for the kneading of the dough And a bit more when we are stretching it Split the dough into 6 even parts Or into as many parts as you want You can do this with all of the dough balls Put all of the sides in the center You can shut it like that Only with you fingers And put it on the flour You can do that again And now roll it on the table Or you can do it like this Do it as you prefer Leave the balls To rest for about 10 - 15 minutes Now that the balls have rested, get one of them Take the first one you made And put it on a kneading board or table that has flour on it Dip your fingers in flour and press it and stretch it Then flip, do it as much as the dough allows Don't force it You can stretch it at about 15 cm Leave it aside Take the second one and repeat Now that stretching is done Put them so that you can cover them with a cloth Leave them to rest for a couple of minutes Now that the resting is done Here goes the second round of stretching Start with the first one You can make these buns smaller and you make more or make bigger ones and make less Depending on how big your pan is Now that that is done Cover it with a cloth Until the pan heats up The pan needs to heat up alo, like on maximum heat Take one of them and put them on the pan We're baking it for about 30 seconds until small ballons pop up Help it to flip with something You can bake it in a pancake pan Now that the bun is inflated take it carefully and flip it So that the other side cooks a bit Look at how the air flows out This one is done, take another one and put it on the pan 30 seconds and flip the 30 seconds and flip the wait for it to inflate And this one is done Put a bit of melted butter, and done And the last one is done Watch out, it's how The have cooled down a bit, and now we are going to open them The are soft and inflated, look at how they look inside You can do whatever you want I know what I want. Kebabs, onion, and lots of kaymak. Can't wait... For this recipe we needed Translated and subtitled by Šegi Thanks for watching!

Channel: Domaći Recepti

Views: 1,533,711

Keywords: balon lepinje, lepinje, bazlama, recepti, balzama bread, flatbread, balon lepinje recept, roštilj lepinje, somun, somun za ćevape, domaće lepinje, lepinje za početnike, balzema, homemade naan, naan bread, naan hleb, pita, pita bread, pita bread in pan, pitta bread, how to make pita bread, balon lepinje - bazlama - turkish flatbread, meke kao dusa, flatbread recipe, flatbread recipe easy, yt:cc=on, lepinje recept, somun recept, lepinje za cevape

Id: fc7wzKGjMUY

Length: 12min 43sec (763 seconds)

Published: Fri Jun 12 2020