P.F. Chang's CEO Starts His Day At 4 AM And Runs 8 Miles

I wake up at four I typically go for a run and so by 4 30 I'm on a run I've been running like seven or eight miles I'll be done by like 5 30 5 45 I'll shower get ready uh if I have time I'll check some emails in my home office primarily what I'm looking at then is the the numbers from the previous day which start coming in around that time how do we perform what regions did well where are we up were we down I'll drive into the office it's about a 20 minute drive you know I'll be in by seven typically then my day starts with meetings right so my first meetings I'll take it eight some combination of internal meetings uh meetings with my direct reports external meetings and yeah in between meetings I'm trying to you know keep up with the emails I try to prioritize and get to the most important things first a lot of times I have a dinner of some sort to attend but if I don't have something like that then I typically try to relax and you know kind of take it easy especially during the week I I like cigars so if I throw a cigar and hang out on my uh on my patio

Channel: Fortune Magazine

Views: 593

Keywords: Journalism Franchise, Fortune, business, wall street, finance, money, PF Changs, CEO, daily routine, entrepreneur, restaurant, chain restaurants, work-life balance, work/life balance, Asian cuisine, marathon, Asian food, Chinese food, Damola Adamolekun, Paul Fleming, Philip Chiang, Asian fusion, Centerbridge Partners, TriArtisan Capital Advisors, Scottsdale, Arizona, Casual dining, China bistro, P.F. Chang’s To Go, morning routine, rise and grind, P.F. Chang's, American Asian, food

Id: rFLG191Np8Y

Length: 0min 54sec (54 seconds)

Published: Thu May 25 2023