(에그타르트 끝판왕) 누구나 완전 결이 살아 있는 에그타르트 만들기, 포르투갈 에그타르트, egg tart portuguese, 쿠킹씨 cooking see

Egg tart (Portuguese style) Cold Water 60g Sugar 6g Salt 2g Stir until sugar, salt is melted. All purpose flour 150g, Butter 30g Mix with butter and flour. Divide the water (sugar + salt) made 2 times. Knead until one lump. Make it rectangular. Keep it in the refrigerator for 30 minutes. Butter 70g Keep 70g of butter at room temperature. Take the dough from the refrigerator. Spread the dough. Spread thinly. Set the butter at room temperature evenly. Spread the butter on it. Fold it into quarters. Fold in half. If it looks like this, Ok. Quarter folds are not repeated many times, and just once is sufficient. Keep it in the refrigerator for 30 minutes. Take the dough from the refrigerator. Spread the dough. Spread thinly. Roll it in a circle from the end. Attach the ends. Keep it in the refrigerator for 30 minutes. 4 Egg yolk 85g Sugar 10g Corn starch Mix until there is no lump. 200g Whipping cream 150g Milk 3g Vanilla extract Turn on the heat If you see bubbles, turn off the heat. Stir lightly. Mix while adding little by little. Sift through a sieve. Take the dough from the refrigerator. Divide it into 12 pieces. There are layers of butter between the dough. Stretch the dough around the center. Stick the dough into the mold. Put in the egg tart filling. Distribute evenly. Bake in preheated oven at 180°C (356°F) for 30 minutes. It is made in several layers. The texture becomes crispy. Cool it down. Egg tart is delicious when cooled. Crispy♡, I love this sound. The inside is moist. It's really soft and delicious. Please try. Thank you so much. Please subscribe. Please share.

Channel: 쿠킹씨 Cooking See

Views: 1,274,448

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Id: Q27IdBgZpAk

Length: 12min 12sec (732 seconds)

Published: Wed Feb 03 2021