Perfect Creamy Coleslaw | Chef Jean-Pierre

well hello there friends I hope you like Costco I love it especially with ribs so I made an amazing coleslaw for you I'm going to show you how to make it's got Apple in there red cabbage and red onion and it's amazing and I'm showing you how to make a beautiful dressing remember thumbs up if you like the video subscribe to the channel and don't forget to ring the bell stay tuned friends I'm going to show you how to make the best coleslaw in the world good [Applause] okay friends well I'm gonna show you how to make my coleslaw I love it well it's delicious I got a little secret at the end I'll show you what I do with it some of you are gonna love it some of you and again maybe not so much so I got red cabbage I got white cabbage I got carrots I got scallions Apple Red Onion let me get going so if you're comfortable with a Perry knife you can remove the core it's not it's not difficult to do you keep your uh your thumb on the on the uh on on the thought on the thumb on the the the the the root end and and you'll remove it see it's not that difficult to remove but if you're not comfortable doing that then then skip it don't do it boom and uh and just cut it in half okay and then what you can do now you can take your your your um you actually yeah I missed it you know you take it right there you see and you get rid of it all right he didn't get away with it that good because I missed the whole thing but you got the idea all right so if you're not comfortable doing what I just did right there then uh just cut it in half all right so now what do we do we can cut it with a knife I am very comfortable cutting it with a knife you don't have to make it that thin by the way this is a you know the offset that is slices that I love so much and uh you can see it doesn't have to be that thin if you want it to be thinner than you do with a mandarin or if you're not that comfortable uh with using it and I sometimes the the iron Leaf is a little too flimsy so I take it out so I think for instance this is all we need now what I do with the right cabbage friends I take it and I put it in ice water because I get rid of some of that Violet colors I got a little too much ice in there but you get the idea and it's not doesn't have to be that much ice and then I get rid of the the color otherwise what it does it um it gives too much color to my um pink coleslaw so if you like a pink or slow then you go right ahead and use it but I'm not I don't really like it that way so I'm going to take the Cabbage out of the way from now clean up my cutting board and let's go to the next item that we're going to use all right friends and my hands are going to be purple so give me a second I'm gonna wash it so like I said you don't have to cut it cut it out I see people cutting it way too thick and I don't think it should be that thick but it should not be that thin either then you do it with a mandolin then it's so thin then actually you don't have any more texture so let's clean up remember every time we finish with one item now I'm gonna do more of course I'm gonna do at least a half of that red cabbage but I just don't want to thank spend too much time we'll do exactly the same thing with the white the onion same exact thing here my friends and I use a red onion because I they they don't necessarily need to be cooked if I don't need to cook an onion then I think the red cabbage is the red onion is better or if you are right now in the season of Italian onion you can also use remember the onion will remove the core both of them and then we put it down and then what we're going to do friends we're going to cut it remember whiz the line that means not against the grain and we're going to do the same thing and very thin remember remember I showed you that in the in the um how to cut everything in the in the video that we did with a nice class if you take your knife put it down boom boom boom very simple okay now if you think those are going to be too long for you the pieces then you cut them in half okay it's up to you right so there's nothing wrong with taking it right now okay I didn't have now you have shorter pieces of onion all right so that's for the onion all right remember always with the grain don't cut Against the Grain then they got the not the same texture all right carrots what I'm gonna do with the cows I'm gonna continue to do all these letters because I'm just going to take a um a uh a cheese grater and I'm gonna put it upside down I mean I'm not going to go straight like that I'm going to go in an angle and if I go in an angle be careful now yeah you know what I mean right not too many beers this after and then you get kind of long swips a little bit okay no big secret here nothing special about it all right so we're going to take this and we're going to put it in this bowl okay and we're gonna clean up our area so we're done so I have nothing in front of the camera next item we're going to do is the um a scallion and the scallion friends what I'm going to do with the scallion is I'm going to cut it super super thin and I take my my regular chef's knife take get rid of the root and right there right there and now you can cut it very thin you see very very thin friends very very very thin and within what you end up having is a bunch of really really cool little circles then you put in your in your Costa cubby if I think because two two big pieces of scallion that is not cooked it's not that Pleasant or you can also go in an angle in an angle and then you it's it looks a little cooler it looks a little nicer cooler I don't know if that's the name so we have it right there all right so thin thin everything thin everything delicate remember everything delicate that's the idea and then we're gonna put an apple and the Apple friends let me take everything out of the way so I keep my cutting board nice and clean you know I like to have a nice and clean the Apple is very simple to peel folks you take it you get the top off like this you take the bottom off like this and then all you guys do you go upside down really simple now for this if you're going to do it in advance you may need an oscillated Acy related water that's a little ice water with lemon in it all right and then what we're going to do we're going to cut it in slices and then we're going to take those slices friends and then we're going to take them and then we look and we've got a nice little thin julienne you see no big deal right you can all do this when I'm doing it just to show you but you can all do this if you're going to do those in advance so they don't turn brown you put them in acily dated water a little bowl squeeze of a lemon put them in there and they'll stay nice and red I'm going to cut all this up and when I come back we make the dressing together foreign I was cutting the white cabbage and uh white cabbage is so big you know you got to make sure you cut them in in half and then cut them in quarter and then you can remove the the root end and because you don't want pieces to be too big you know you're grabbing a a a spoon of a spoon of fork of coleslaw and you got long pieces over there not to be me actually I eat it in there for a while on my shirt so um friends uh I'm you know I don't normally make uh I don't measure anything normally but this time I'm gonna measure okay so I'm gonna do it together we're gonna try anyway we're starting with a cup of mayonnaise okay I use a Duke Mayonnaise you can certainly make homemade and I got a video over there to make the homemade mayonnaise and we're going to use a uh a Dijon mustard and I use a good healthy tablespoon of Dijon mustard whatever measurement that is healthy tablespoon like a soup spoon we're going to use a little bit of hot sauce you don't have to make it hot it's up to you how do you want to make it it's a Dasher excuse me well I'm in that kick of using Louisiana hot sauce I like it use whatever makes you happy we're going to use a little sour cream and um what would you say it's a half a cup of sour cream you're gonna also have a cup roughly no one I'm exactly perfect over here I make sure I don't put anything in front of the camera I don't know a little salt and pepper friends so we don't forget right and and then and then and then we're gonna put a little garlic right and how much garlic you put in it's up to you friends all right I'm gonna put a little very sharply fine very choppy fine that's a new measurement we are very sharply fine and a little bit of chopped fresh parsley chopped parsley all right we're gonna mix all this up friends and then it's going to be too thick so you know what I'm gonna do with the thinner almost salt in there what I'm going to do is then friends to thin it down the thinner down I'm gonna put a little buttermilk yeah and then we have a dressing that is uh so some of you probably like a a Coles flow with a vinaigrette so you know what I'll do I'll make it if you wanna a vinaigrette I'll make another recipe for you just let me know in the comments and I'll make you a nice emulsifier vinaigrette it'll be nice also to make a coleslaw with the vinegar all right so here we have it this is uh what we did here and we're going to give it a test and then let's see if it's any good yeah you could use it on more hot sauce though just a little more hot sauce and then you could use it almost Dijon mustard so that's why your test finish okay you test you test your test now I'm gonna do something and a lot of you are not gonna like and uh and you don't have to do it because you don't like it but I love it and I'm gonna put a little bit of blue cheese I love blue cheese you don't like blue cheese don't put it in you know what you could add though you could add a little bit of goat cheese or a little bit of Mascarpone cheese in it a little creamy Italian mascarpone it'll be delicious in there yeah no I'm putting it on blue cheese because I love it I use the Rockefeller French you know it's another beautiful blue cheese friends made that blue cheese if you can get it make that you know like a washer and dryer the same people they make a washer machine washer and dryer and blue cheese you don't believe me yeah I bet you don't believe me it's a true story friends you look it up you look it up Google it up it'll tell you who it is it's the guy who created the appliances the Maytag blue cheese Maytag Appliances you love blue cheese you went to France hide the Rutherford uh cheese maker and guess what we have it now it's delicious if you've never had a mate thank you Jesus you should give it a try friends it's delicious oh yeah um you know what you could put in also in there it would be kind of nice I don't want to overwhelm you but a little bit of prepared horseradish just a little bit prepared horseradish mix it up all right so here's what we're gonna do friends we're going to put we got the white cabbage that's only half of what cabbage then this is a after I washed it half of a red cabbage I think it's gonna be too much red cabbage I think it's going to be too much red cabbage I'm not going to use all this little piece over there and I don't think I'm gonna put all this it's too much we'll see in a minute that's done we don't need all this red cabbage and then we got the onion this is a half of an onion red onion only half half half and then we got the two carrots two carrots put it in right there two carrots and um and then we got the The Accelerated water that's water over there or lemon juice that's what it is I see you today in it see I teach you English too in this General I bet you didn't know it I see you today the water water and lemon sounds fancy when I said I silly dated the water it's not like I know what I'm talking about look we're gonna put a little bit of green onion right there green onion and then friends we'll put a bit of parsley and see how we go we're gonna mix all this up just like this and then we're gonna introduce the dressing and well let me tell you friends this is simple beautiful coleslaw but as much red cabbage as you want if you think it needs more you put in more I think less is more here's the thing about this right less is more I don't know see it looks nice though what do you think I think it looks beautiful what do you think Jack you like it it looks good right jack likes it he's gonna eat it so so here we go right there friends we're looking good right all right so you know what we could use it on more black pepper in here just have a feeling of it and I think I could use it almost salt I know I got it in the dressing but I'm gonna put it in so since I never measured anything in my life before when I made this I'm not sure how am I doing with the dressing so I'm going to put not all of it yet probably gonna need it all but let's see let's see what I got here friends okay because I don't want to overdo it if I overdo it you can't take it out and since I'm making this you know by the way the oscillated the Apple the lemony Apple in there are gonna be awesome because uh then they're cut a little bit of the uh the fat no I think we can use it all I think we can use older dressing we're going to use it all friends I'm gonna continue mixing this and then and then we're gonna test it okay I think it's looking beautiful friends I think it's looking beautiful what do you think I think it's gorgeous you really got to mix it up too much otherwise I mean well now you know what I like also by the way this is not something I like to make at the last minute I think it's even better after a few hours so don't be afraid to make it in advance friends because it's just as good if not better a few hours later when all those flavors have had time to get together and marry you well together you see it's looking beautiful friends all right this is my Coastal of friends and um I'm gonna test her I'm gonna test it but it's looking beautiful it's listening beautiful make it three four hours before you need it friends oh yeah um since I love blue cheese it's delicious don't worry about it if you don't like blue cheese don't put it in make the coats look like this my friend I'll write the recipe to be watering this video I hope you liked it remember thumbs up if you like the video subscribe to the channel and don't forget to ring that Bell thanks for watching friends [Music] you don't love it I know you don't really like the the blue cheese but this is like it's delicious

Channel: Chef Jean-Pierre

Views: 614,369

Keywords: Creamy Coleslaw, Coleslaw recipe, 4th of july recipes, 4th of july side dishes, fourth of july food, creamy coleslaw recipe, easy coleslaw recipe, homemade coleslaw recipe, best coleslaw recipe, coleslaw recipes, how to make creamy coleslaw, coleslaw dressing, how to make coleslaw, coleslaw, coleslaw salad, Ensalada de col cremosa, salade de chou crémeuse, Salade De Chou, Ensalada de col, Receta de ensalada de col, Recette de salade de chou, homemade coleslaw, cole slaw

Id: KbPmSAPT_y0

Length: 16min 11sec (971 seconds)

Published: Mon Jun 26 2023