Patlıcanı hiç böyle pişirdinizmi Pratik Lezzetli ve Hızlı Tarif👉🏻 DEĞİŞİK PATLICANTARİFİ. ŞEKİL 3

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Welcome. Great eggplant kebab. I shared it in the oven 3 days ago. Today I am sharing the recipe in the pan. 2 liters of water, 1 tablespoon of salt. 2 eggplants Soak in salted water for 20 minutes. The salt water takes the bitterness of the eggplant. 200 g minced meat, 1 onion, 2 cloves of garlic, 1 teaspoon of salt, thyme, red pepper, 1/2 tablespoon of flour, 3 tablespoons of vegetable oil, Turn on the stove to the highest heat. Fry in vegetable oil. 2 tablespoons of tomato paste, 1/2 teaspoon of salt, 1.5 cups of water (300 ml). Turn on the stove to medium heat first. Once it starts boiling, turn it down to the lowest heat. Bake for 30 minutes. Serve hot. Looks great. It's so delicious. You should definitely try it. CLICK THE VIDEOS ABOVE for my son and my son's girlfriend's YOUTUBE PAGE.
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Channel: GÜLSÜMÜN SARAYI LEZZETLİ YEMEK TARİFLERİ
Views: 21,116,987
Rating: 4.6841397 out of 5
Keywords: gülsümün sarayı, gulsumunsarayi, lime and ko, limeandko, gülsümün sarayı lezzetli yemek tarifleri, Patlıcanı hiç böyle pişirdinizmi Pratik Lezzetli ve Hızlı Tarif👉🏻 DEĞİŞİK PATLICANTARİFİ 2. ŞEKİL, OKLAVA İLE Patlıcanı hiç böyle pişirdinizmi. Pratik Lezzetli ve Hızlı Tarif. DEĞİŞİK PATLICANTARİFİ, LOKUM GİBİ CİĞER NASIL YAPILIR / LOKANTALARIN sır gibi SAKLADIĞI. CİĞER KEBAB TARİFİ. ARNAVUT CİĞERİ, patlıcankebabı, patlıcan, kebab, nasılpisirilir, yemektarifi, yemek tarifi, 10 dakikada, yemek
Id: pD157BL2QEY
Channel Id: undefined
Length: 8min 3sec (483 seconds)
Published: Sat Jun 05 2021
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