Pasta Aglio e Olio

[Music] all right daddy guys going to Blues past the time and we got a Troy I got to get we got to put his name up on a video but he he just even out me messaged me on Facebook about doing a Aglio olio post and Leo Leo so I'm not sure a recipe that goes as fast as the pastas cooked is hung on this recipe takes get your skill a little warm okay I got spaghettini you can use linguine whatever you want okay so good as pasta it's a nice extra virgin olive oil go to mount and Oh get up that's a key component go Steve so here anchovy I don't see a lot of recipes with the Aglio olio but Dominic My partner and daddy guys for work his dad was a great chef he goes Steve and this is how he taught me how to do the Aglio olio so these are gonna these are gonna end up by melting into the sauce so then got our garlic close here Shane and real fine what I do is I square off the bottom turn it on its side but is it see like this one here I've got a couple slept in slow down bottom turn it up turn it over and it's you know solid that one's you're not gonna worry about [Music] good [Music] okay [Music] a little red pepper flake [Music] [Music] [Music] I heard that slightest garlic in there I like that a little chopped garlic too they got out of the anchovies melted don't even see the anchovy anymore [Music] part of smell I don't get sold shame but I'm happy to ask you to get that smellivision Oh what right from the five I'm a little bit of a cooking water doing you know Walker's they tell they take all the Italians tell me that a little bit of cooking cooking water so care for the anchovy the salt Oh salt [Music] of course flip it up a little bit of cheese [Music] you know and we all yo you do anything worth it I do a little bit of water going [Music] okay [Music] there's sometimes they throw it [Music] I get some of those extra pieces of garlic we have for Camille little bit of cheese if you had a good olive oil [Music] notice a little bit [Music] hey we'll give a little taste test [Music] there's nothing no reason you kept a little spinach in there wilted spinach well broccoli rabe with it and that's what you can do with this here couple of lacking shrimp with this [Music] [Music] yes they just put a little bit of salt that's right on haven't even made this in a lot of years as it going though Shane O'Connell on video videographer extraordinaire day at school what a blows check us out on daddy jacks Facebook page in London Dave Jackson to London friend us we post up a lot of videos connect to you know my old channel chaplains page but this is our new channel cooking water blues we're doing music and food check us check my article out and others soundwaves magazine s-waves calm every month articles on music and food and and everything what else I miss is Shane Instagram we got a little Instagram cooking with the blues and that about does it not email emailed me at cooking with the Blues at yahoo.com hey Jenna cool blues we got a hot dish hot dish right here basta Aglio olio peace [Music] [Music] you

Channel: Cooking With The Blues

Views: 449,958

Keywords: daddy jacks, cooking with the blues, new london, chaplins restaurant, connecticut, how to cook, cooking videos, jack chaplin, pasta, aglio e olio, italian, food, love, red pepper, dish, olive oil, spaghetti, recipe, Best Pasta Recipe, Classic Italian Recipe

Id: xUIU25yCU1Y

Length: 7min 55sec (475 seconds)

Published: Sat Jun 02 2018