一碗面粉一颗鸡蛋，教你平底锅在家做蛋卷，一分钟一张，酥脆掉渣，味道好极了【海娟美食】

Hello everyone, welcome to Haijuan Food A friend sent me a private msg saying that I always make traditional food. Could i share a small snack? No problem Pour 250 grams of milk into a large bowl Add 80 grams of sugar, sugar can increase or decrease to your preference. 10 grams of milk powder I'm going to break in an egg and I'm going to give you a guess whether the egg is double yolk. Let's see Is it a double yolk? Stir well Stir well and add in 100g of the melted butter It's very good made from butter and if you don't like the taste of butter you can change it to corn oil I'm going to give it a good stir and I'm going to stir it a little bit more Stir well again and add flour in small amounts over and over again. It's better if you have low gluten flour at home Divide a small amount and mix it many times For this recipe, it's better to have low gluten flour, and I just have medium gluten flour Medium flour is just plain flour I always said Stir well and add 1 teaspoon of black sesame seeds to stir well till smooth and no small particles and look at this state It's like our usual yoghurt Then we take two small bowls and make two flavors and colors and pour a little bit of the batter into each of them One with a little cocoa powder in it Add a little matcha powder and continue to stir well When done, leave to rest for ten minutes we're going to put a piece of oiled paper on the bottom of a cake mold We put it in the middle and then we wrap it in oily paper Tightening around Tie it with a leather That's it Prepare a pan with minimum heat and then pour into the batter Pour it down from the middle part of the pan using the molds that we've prepared Pressing down in the middle, which makes the pie even thinner and crispy get it out after the cake is set turn it around after 30 seconds Turn the pancake to warm the pancake evenly Look at the sides of the pancake. Both sides are golden brown Then we use a pair of chopsticks to roll it up from one side Leave the edges for t hree seconds to make it stick together So we have an omelet ready same for the matcha flavor flatten it up flip it over when it's brown on the bottom The pancake puffed up slightly and turned upside down again Keep low heat all the way, flip back and forth roll it up from one side with chopsticks stay for three seconds for better bonding An egg roll is ready The omelet came out completely. Isn't it super easy for families to learn how to make omelets this way give it a try if you have kids, see how crispy it is If you like it, remember to save it and try it sometime. I'm Haijuan. See you next time

Channel: 海娟美食

Views: 201,214

Keywords: 美食, 面食, 美食教程, 海娟美食, 面点, 家常面食, 早餐, 懒人早餐, 快速早餐, 做点心, 早餐饼, 饼子做法, 早餐食谱, 糕点的做法, 中式早点, 我的美食日记, 美食vlog, 美食日记, 低筋面粉, 黑芝麻, 可可粉, 抹茶粉, 黄油, 奶粉, 鸡蛋, 纯牛奶, Food, pasta, food tutorial, Haijuan food, pastry, homemade pasta, breakfast, lazy breakfast, quick breakfast, dim sum, breakfast cake, pancake recipe, breakfast recipe, pastry recipe, Chinese breakfast, my food diary, Food vlog, food diary, low-gluten flour, black sesame, cocoa powder, matcha powder, butter, milk powder, eggs, pure milk, 麵食, 麵點, 家常麵食, 懶人早餐, 做點心, 早餐餅

Id: jdJDqYbZTSY

Length: 5min 53sec (353 seconds)

Published: Tue Feb 02 2021