How? It's a beautiful place The place is beautiful but... there is fog, the fog will dissipate, my love, let's open the awning first OK I'll put on my slippers Your feet will get wet I feel more comfortable I think the weather will clear soon I think the weather will be good You know will you wear your slippers No Are you comfortable like that I'm comfortable. I'm happy with my boots There are a lot of butterflies on the ground They fly while walking Come look I'm coming look, see? It's very interesting There is a lot We couldn't get rid of a different kind of fog. It's very good, this is the Black Sea, Uğur... Sir, there are stinging nettles here . Really? And they're huge . Let me see where . Come on. Which one is this? under the furry ones yes these are nettle ok shall we make a nettle salad? Nettle salad? Yes , okay, I love the nettle salad. Our mouth burns , you wash, clean, you say, okay... I'll bring gloves and collect them , okay, you need to pay attention to your arm , where was my arm ? Take it a little deeper over there , my mother used to cook it. I know I don't know the salad. We're going to eat it raw, right? without cooking? yes and it won't sink in our language no it won't sink in you are better come look there is another flower don't mix it up. The leaves of this are different. Bend here . You pick it up here . Here, it's really parsley, yes. We can add that to the salad, right? I 'm burned. Big nettle There was a big one here It was fried. The one next to me was also nettle This burned me Look this burned me Fresh fresh Sezen Let's not collect too much . Let's take as much as we need. I think that's enough. Is that enough for us? Shall I get a big leaf? Let me get these too, That's enough, my love, this is the real source. We lingered in vain. Take it All right, you brought the salad for free, it 's not there, the caravan, back , this is where you're going, I say, We didn't come this way, I didn't realize the fire didn't burn Let's get it wet quickly Let 's get it wet here I'll light the barbecue Our meat today It's going to take a little long How long? It will cook for 4 hours. Let's start, but it's okay. OK . Enough . Will it wait in water now? It will wait for a while It will leave its thorns Of course it won't leave all of it After that we will wash it again and again We will try to destroy its thorns This is a special charcoal It can last up to 6 hours Since our meat will be cooked for at least 4 hours We will use them . Is this sugar or? Salt this salt Salt. rock salt. thick thick I thought it was sugar I still think it was sugar If it was sugar it was good Was it a lot No. A huge piece of meat. We don't know how to eat it A little bit Not much A little spice It's soft Ugur is this beef? Veal The chair seems to be left a little exposed We heard the sound of the rain We said it's coming very fast It's raining a little here What did I tell you I said it's coming here fast Did you see it Going down How interesting is that? Lightning doesn't strike, does it? When there are high trees, lightning does not strike us, but we are in the void, there are no trees around us , will the meat stay far away? It will cook slowly. Now we will follow the degree and intervene according to the situation . Destroyed Now Sezencik... This is our thermometer. We will monitor the internal temperature of the meat. This will measure the temperature of the barbecue. This will measure the internal temperature of the meat. I will insert it towards the middle . .. Number 4 barbecue . These will be balanced. We will check the meat from here without disturbing it . We will never open it. It is very interesting, what we found The fog has cleared a little, but this will open it ... Let's see the damage done by the rain if you want me to sit on it Let me sit warmly Now my love Our meat 55, 50, 63 Its thinnest point is 63 degrees. We will turn the meat . It is 63 degrees. It's over cooked over there. Right in the middle of that. There's meat coming out of the middle . See? Now we will measure it from there. Its middle point is 67-68 degrees, just the consistency we wanted. The internal temperature of our medium-cooked Sezen Meat was 67-68 degrees. Meat is considered done. Okay, I'm finishing the salad. Let's eat it. This meat is cooked . I made the salad . Our salad is ready . Is this nettle salad? It doesn't burn our tongue, does it? No. I ate. Doesn't it burn? No. Bring a board for meat. Let's get started. Are you ready? I'm looking forward to it Head look at this I'm about to lose myself Do you see it? It's pink. How beautifully cooked. See that ring outside? This is the color the coal gives it Smoked Baked So this place is cooked, this place is not cooked? This is the outermost place. This is the job the coal gives it. It changes its color. Super cooked. Let's not cut it yet. Let's not get cold. I'm opening it. This meat has waited a long time. There is no such thing, Sezen Baksana. The meat is split into fibers. See how it separates? It's your turn It's my turn It 's very good This can't be real Try the Turkish Delight Salad too. We forgot the salad The salad we made with herbs here Sezen is very good, why don't we eat it? Isn't it because we can't find stinging nettles everywhere... It was very good. It was past 3 o'clock when we put the meat in. Now 7 It's almost 4 hours Cooked slowly on charcoal It's smoked on the outside Well done my love , we haven't eaten in a long time, roast beef It's amazing Because I made it at home It got better I don't know if it's because of the weather We 've got some meat left Let's wrap this up We'll break eggs into it in the morning It's like roasting You give me a foil and I'll wrap it What did you do? Chicken breast We'll wait for it to cool down. Give me the bottom of the pot . Do n't get tired . ? Let's not burn it too much , I think it burns, you burn my hand Let me see . It's burning Come on, do your job now . My favorite thing was to scrape the bottom of the pot when my mom made pudding. Come on, give us our sweets, shall I? Give it and let's eat. Is it cold? Keep it warm, right? I think it's warm inside. Good morning my dear, breakfast is on me today. Is that so? If there is meat involved... You will be asked. You brew the tea, hand it over to me . See? It's good. It's a very soft meat. Has the fog cleared up a bit? We couldn't watch the scenery. We saw it again and again . Come get this. It comes out of its container. What is it? Worm or what? Snail Are you afraid of this. It's so disgusting . Let me see . It hid its head. It's sticking out its head . Look what's there to look. Look, it took out your eyes. You continue from here.
