[Have you heard of "Uh Bok Jang Ban"?]
(Pyeongyang-style Beef Hot Pot) [Variety of vegetables, beef shank, mushrooms] [And North Korean Dumplings] [Food from Pyongan Province (Northwest of Korea)]
[Uh Bok Jang Ban] I've never seen anyone finish the whole thing [I'll show you] [Warning]
[You're going to want some after this video] [So good!] Passed down for 3 generations [Completely filled] This dumpling is something else [Beef ribs too] Shocking [Tell me this is all a lie] [Uh Bok Jang Ban mukbang starting now!] Hello everyone I came down to Cheonan because of my schedule tomorrow There happens to be a restaurant here that I visited 2 years ago I remember being it a very unique experience The dish was called Uh Bok Jang Ban and I enjoyed it Yes, this is the street
I still remember it after 2 years Ta-da
Here! [Geuni Restaurant]
[Cheonan, Seobuk-gu] Hello~! It's going to be great! This place has been fully booked all day Thankfully, they allowed me to come in to film after-hours There were no seats available even up to their closing hour Uh Bok Jang Ban, yes
This is it Spicy version? How different is it? Is the spicy one really spicy? No, it's at a moderate level and people order that more 2 original and 1 spicy?
(3~4 servings each order] Do I need 4 orders? You won't finish it -You can't do it
-Why? You can't eat 3 orders -I'll still order 3
-Okay Excuse me, -I would like beef ribs as well
-Okay! Thank you [Food from Pyongan Province, North Korea]
[Uh Bok Jang Ban] (Pyeongyang-style Beef Hot Pot) [Beef cuts] [Shiitake mushrooms] [Enoki Mushrooms] [White Wood Ear Mushroom] [All in a brass pot] [North Korean Style Dumplings] [Spicy Uh Bok Jang Ban] [Pyongan Province, North Korea's Representative Dish] [Here you go] [The visuals!] Enjoy! Thank you Dumplings in the front, meat in the back It usually comes with 6 dumplings But they ran out So I got a few less dumplings and a lot more meats Looks scrumptious
I like meat more anyway Win What do I do with these (mugwort)? I forgot it comes with mugworts Get rid of all the greens -I'll take them out
-Sorry, thank you [Goodbye mugwort] -Should I leave 1?
-What? No... A lot of people ask not to put mugwort Let's eat the original first
Spicy one later Delicious Such deep flavors I want a ladle [It's here] That's deep How do I explain this?
Not quite like shabu broth I've been told these dumplings have been passed down for 3 generations Look at the size
Imagine 6 of them in 1 pot I can't eat this in 1 bite Delicious! That's so juicy The juice explodes Just like Xiao Long Bao dumpling broth This dumpling is something else It's completely filled with meat
It's a Northern-style dumpling This dumpling has been passed down for 3 generations, right? My grandfather was up in North and escaped from there I've grown up eating those dumplings on special days And you used the same recipe It's phenomenal Now for the meat It looks so good
Do you guys know what this is? Brisket? Shank It's beef shank That melted in my mouth So tender
Just like tenderloin [I want some too...] It can easily get tough if it has a lot of lean meat Do you eat meat vertically? [Vertical] My mouth is not wide sideways, but it's big vertically That makes it look even more appetizing [Then let's eat 3 pieces vertically] This dish is from Pyongan Province (located Northwest of Korea) A dish for the whole family to gather around and enjoy Wrap the meat with enoki mushrooms Shiitake mushroom too These Northern foods are generally... A little bland, but very addicting This is just like that It's a broth with deep flavors With less salt? Keeps going in with ease Some cabbage too This wood ear mushroom is white Dip it It's got a great texture Meat with wood ear mushrooms Lovely I cut it in half, but it's still very big That's really tasty Dumplings taste even better now Some vegetables too I'll eat some veggies today Cabbage is really sweet Now for the spicy Looks similar to Yukgaejang (spicy beef soup) I like it It's not spicy The spice level is similar to Yukgaejang What's this?
It's not fat Like muscle string? Collagen Chewy and crunchy The meat is getting elastic over time So good That's insane This is for a hangover Meat [Bathe it with some soup] Cut it up All that filling Some veggies too How's the meat so tender? It's supposed to get dry over time, but it's not like that
It just melts My mouth is not spicy, but my mind(?) is What am I saying? I can feel the spice inside Should I try to eat it in 1 bite? This hot soup is very light and addicting Excuse me, -Would you like the ribs now?
-Yes, I'd like that Thank you [Are you looking for me?] [Beef ribs with smokey flavor] [Meat is love] Thank you Looks so good Delish Sweet and salty
As it should be Wasabi here too He knows what's up Some on there I said the soup was a bit bland This will go well with it It has a kick to it It has some spice and it's yummy Not spicy though Dumpling In 1 bite I don't think I can do it It's too big to eat in 1 bite I can't do it It'll be embarrassing if I fail [We're watching] The atmosphere changed Feels like I need to succeed now [Why were we even nervous?] [Respect] [She always goes above and beyond] Xiao Long Bao filled with savory broth It's like that but with more fillings I have only 1 left already? I wonder if it still tastes good It does... Let's take the meat out The collagen part of the meat is very delicious Really gelatinous [Focusing on the meat now] The broth should taste even better now too Some mushrooms on top These dumplings are humongous They're bigger than King Dumplings Is that all the meat? There it is When did you start eating a lot? Middle school Wait, I was a good eater back in elementary too Are your parents also good-eaters? My parents? Not quite My brother used to be, but not anymore Shocking Dumpling It's gotten cold, but it's still excellent The fillings are not just there I can taste the quality [Where did they go?] Thank you [There are empty too?] Did she finish it all? [Take a look at this] [Really?] Did the producer help you eat while we were gone? You will have to earn a lot of money If you're going to keep eating like this 1 last bite Thanks, everyone! I didn't even eat that much today You weren't as big of an eater back in middle school, right? No, I used to eat even more than now [A continuation of amazement] [The year 2022 is here] (Year of the Tiger)
[May all of my subscribers receive an abundant amount of Tiger energy and have a happy year]
[Happy New Year!]
[Subtitles by Hyun Choi]
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