Most Stupidly Expensive Meals

have you ever wondered what those at the top of the financial food chain eat what do these dishes that force their buyers to dish out so much contain does it take food made with gold to sway the persuasions of the richest people in the world join me as I investigate the world of epic extravagance and dig into the ten most stupidly expensive meals on the planet number 10 the posh pie the suburb of Paddington just outside of Sydney Australia is the birthplace of what may very well be the world's most expensive pie carrying a price tag of $12,000 this pie for the upper crust was conceived by culinary world superstar chef Paul Medcalf and can be found at Sydney's Lord Dudley hotel so what does a $12,000 pie contain in this case premium beef to West Australian rock lobsters in their entirety in addition to two bottles of illustrious Penfolds Grange reserved for cost that's more than double than that of flying from Manhattan to Sydney buying a pie and then flying back you may think this meal should be made out of gold well if you did chef paul has you covered as his entire creation is covered in prized German gold leaf number nine Westin Hotel bagel the Big Apple is known worldwide for its level bagels but one New York restaurant in particular is pushing the city's time-honored tradition of bagel making to new frontiers The Westin Hotels one thousand dollar bagel is made with items so expensive you might want to get them insured topped with white truffle cream cheese and goji berry infused Riesling jelly its draped in gold leaves for bagel buyers who dare to dream it's only been available for limited amounts of time and must be ordered 24 hours in advance white truffle itself is the second most expensive food in the world after caviar but this bagel wasn't just designed to showcase of fluence instead it was created to help raise money for the holy apostille soup kitchen the city's largest emergency food program so remember when you're eating this bourgeois bagel you're not just buying breakfast you're feeding those in need number eight gold laced caviar if you find regular caviar too pedestrian for your taste buds a fish farmer in Austria has discovered a way to elevate the delicacies cost to a more opulent level served in pasta with gold flakes walter gruel has managed to increase the already astronomical value of caviar made from the eggs of the almost extinct white sturgeon this rare dehydrated roe sells for roughly one hundred and fifteen thousand dollars per kilogram and that's only for the select customers that grool claims to like for the rest of us will be forced to pay more than two hundred thousand dollars a kilo to get a bite of the rare concoction I feel too poor to even look at this to put the value of this costly carbee meal into perspective you could buy ten tigers wait for them to die and then treat all of your friends to an all-you-can-eat tiger buffet for half the cost number seven the zillion dollar lobster frittata Norma's restaurant in Manhattan redefines both the omelet and the meaning of the word zillion with this two thousand dollar frittata this colorful creation contains two budget breaking main ingredients half a kilo of lobster in about 300 grams of caviar what makes its price tag nearly as high as its cholesterol count well for starters the sturgeon eggs used in the caviar are worth six hundred and fifty dollars on their own in addition Norma's upscale ambiance provides a dining experience fit for a king for millionaires on a budget or the rest of us on a spending spree they offer a discounted version of this opulent omelet at 100 dollars if you want to try the real thing just make it yourself as the recipe can be found online for you to try but with the cost of the ingredients you'll need to be confident you won't mess it up number 6 white truffle and gold pizza the tiny Mediterranean island of Malta may have been conquered more than ten times throughout its history but now it's striking back by conquering the taste buds of some of the world's most powerful people based out of the islands capital city Valletta Margot's offers a uniquely decadent pizza that is quite literally a jewel to behold this lavish pizza uses only the finest organic buffalo mozzarella white truffles and 24 karat gold leaf that's right you heard correctly it's a pizza made with gold it's only available from May to October as its when white truffles can be harvested however the eight months stirring with it's unavailable might just give you enough time to save up for the two thousand four hundred and twenty dollars necessary to purchase it those that have had it however confirmed that this artfully crafted masterpiece is evidence that we're living in pizzas golden age number five floor burger they say what happens in Vegas stays in Vegas however for those that indulge in floors five thousand dollar ground beef sensation what happens in Vegas may end up in bankruptcy court designed by world-renowned chef Hubert Keller this burger with a beefy price is less of a meal than it is a museum exhibit of some of the world's most expensive foods displayed in between - tasty brioche truffle buns the list of ingredients contains such delicacies as Wagyu beef which retails for more than $100 per pound sliced black truffles that will set you back roughly $1,500 per pound and slices of white faux Gras a duck liver Bay Street that sells for $45 a pound with all these top-tier components this burger is both a meal and a crash course in high-end cuisine included in the floor burgers hefty going rate as a bottle of 1995 Chateau patru this vintage wine is a stickier price heavyweight in its own right with its panache and reputation driving its cost to more than two thousand dollars a bottle not only does this elite drink pair perfectly with floors aristocratic burger but if you drink enough of it you might just forget how much you spend on your meal still it's definitely not the most expensive burger out there Dutch scientist mark post a vascular biologist at the University of Maastricht was given three hundred and thirty thousand dollars from Google co-founder and entrepreneur Sergey Brin to produce a palatable food product from lab grown muscle cells this tiny morsel of food which looks like an ounce in weight is what their lab created and taste testers who ate it remarked it was an unpleasant imagine creating an entire quarter pounder this way that would be a million dollar burger number four stilt fishermen indulgence though Sri Lanka is probably not the first place that comes to mind when it comes to world-class desserts it's the home of an exquisite delicacy capable of moving diners to tears at the fortress Resort and Spa in the city of gala chefs toil tirelessly to create a dessert takes indulgence to new limits starting with a gold leaf Italian Quezada the kitchen team flavors it with fruit infused Irish cream before serving alongside a mango and pomegranate compote a accompanied by Dom Perignon champagne sabayon but the extravagance doesn't end there the kitchen crew then decorates the decadent dessert with a custom-designed chocolate sculpture of a local stilt fishermen standing upon is stilt the treats grand finale is an 80 carat aqua marine gemstone that comes included though it's not edible it's worth alone is enough to make most people salivate with envy the price of this dreamy dessert is fourteen thousand five hundred dollars so don't be surprised if the bill pay all of a sudden doesn't want to order dessert number three 24 karat gold covered chicken wings kim kardashian's close friend Jonathan Cheban has left his culinary creativity take flight with a new recipe for gold covered chicken wings for $1000 diners at the Ainsworth in the United States can upgrade what is usually concession stand food into a premium dish by making it look like you're feasting on the wings of a renaissance cherub how does this transformation happen well first the wings are steeped in coconut butter Chipotle and honey after spending an entire day in the sweet and spicy seasoning they're fried by the cook the process is finalized with a thorough sprinkling of 24 karat gold dust though a full order of 50 wings paired with a bottle of champagne Armand de Brignac will set you back about $1,000 don't despair if that's outside your price range entry-level extravagance is available in the form of an order of 10 of these food Cod 24 karat wings for a mere thirty dollars number two chocolate pudding on the surface chocolate pudding sounds like an ordinary dessert hardly deserving to make this list however the minds of the Linda Howie country house hotel in England have managed to evolve this age-old favourite into a flavorful sensation using some of the best chocolate in the world they create a mold in the form of a Faberge egg which is then covered with a never-ending cascade of champagne jelly then as it seems to be a norm with these extraordinary menu items its blanketed in a gold leaf finally a few portions of caviar and champagne are added in for good measure so how much will this masterpiece cost you to order the answer is $35,000 roughly the same as a low-end Porsche or a visit to the doctors in the United States to truly appreciate how much this pudding costs consider that you could hire a person to make your personalized puddings in your house for over a year and you'll have at least $5,000 leftover number 1 Lily the 13th pizza potentially the most high-end form of takeout ever recorded this 8300 euro pizza pie can't be bought at a restaurant an elite team of chefs is deployed to your home where they craft from scratch a pie that contains enough caviar to double as a fertility clinic for fish included amongst the different varieties of highbrow Roe atop this pizza are royal of Sitra caviar and beluga caviar the two most expensive types of caviar harvested from the rarest sturgeon breeds so it's only logical that this gustatory flight of fancy costs more than a plane ticket around the world what if you want other toppings that didn't come out of a fish's derriere on your pie don't fret Renato Paula's team behind this in-home extravaganza have you covered with an ample selection of lavish toppings that include prawns lobsters and mantis shrimp combined with buffalo mozzarella of course no multi-thousand dollar meal would be complete without a once-in-a-lifetime drink to accompany it and that's when you're served two of the finest drinks alongside it first up would be the world-famous louis xiii cognac shrunk by the likes of Churchill and Queen Elizabeth at historical moments which costs over $8,000 for one and a half liters which is joined with Krug champagne from 1995 which sits at about $1,000 per bottle no matter how good the pizzas you've had before may have been this king of pizzas make all others seem as if they've came from a literal Pizza Hut so how do you feel about these expensive meals do they seem like innovative state-of-the-art advancements and culinary techniques or do they simply seem like an outlet for people to show off that they're rich enough to poop gold but you know what you think in the comments down below thanks for watching [Music]

Channel: BE AMAZED

Views: 228,934

Rating: 4.7804813 out of 5

Keywords: beamazed, be amazed, top 10, expensive food, good mythical morning, rhett and link, mythical morning, most expensive, most expensive food, expensive foods, worlds most expensive food, most expensive things in the world, gmm food, most expensive food in the world, most expensive foods

Id: tB5KaybwDTQ

Length: 10min 54sec (654 seconds)

Published: Sat Aug 17 2019