If it weren't for the big fat, I would have driven. Can't wait the same Hiss Hiss Ha ha ha ha ah ouch How about too much strength? There are too many meat people who don't say too many harsh words. Tell me what you want to eat, come on I am a fat monkey big fat old iron The day before yesterday, Big Fat came to me a few days ago. Let's eat that donkey rack. Eat the donkey rack That what that thing actually has no meat But what you ask is really important I won't let you think about it. How exciting it is to let you taste this thing. It's all meat. Yeah, it's all meat. It's hard to eat, isn't it? Yes How enjoyable it is to hold a piece of food for a while. How are you going to do it? Monkey Our sauce, sauce, right Yeah, a whole sauce Uh... Let's take it down Good. Let's take the meat apart Why don't we hold the whole of us for a while, it's ridiculous Ha, ha, ha, ha, ha, right Right, right. Let me cut the meat off After we unload it, let's make it into big pieces. When the time comes, a stew in the pot Direct holding gnaw It's right. Do it, okay Yeah, okay. The large intestine has been ignited. Open It won't be bad words Otherwise, I can't fuck you. little dried chili Uh-huh. Do big oranges have pots for corbels? Ah. I carried it out. Which one of me is pretending to carry it out? Then there was one that was ready to be taken out for blanching. Oh, what the hell is this Hiss, I go These two big tendon Middle Piece by piece, piece by piece, not you to pretend Why don't you take it Comrade ah Wow. Yo Eat a whole pot of corbel, I'll go corbel The pot is full of ass I go to good drift Come on, Monkey You put scallion and ginger wine This scallion and ginger cooking wine has 3kg of fishy smell. Please have more. Have you got some apples? Good blanching water Close the lid OK, let's wait in the room. It's too hot outside, no. Pan This pan is fine, that one that ahem Now born alone What's next? Oranges are playing games. Pull what Let's put the meat inside. horizontal trough Good. No one took this scallion and ginger. It's scallion and ginger cooking wine. How do you know I drink four bowls of sauce Put the scallion and ginger cooking wine, ten oil consumption Raw smoke The braised sauce is a soy sauce for coloring. Wow. sweet flour sauce sweet flour sauce You know I came to the marinated meat bag How long have I been waiting for the night? An hour? This sirloin is not expensive. How can this one be cooked so quickly? Eat first, eat first. Then I'll taste if this taste is enough It's a tall one, haha. Is the chili pepper ripe? It's okay to steal a piece. You can eat for more than half an hour immediately, ha, ha, ha Wow. You're growing too hot There are five pieces of meat outside, and Monkey still puts this stew aside. This needs to be stewed softly. This one's off the bone. It sucks. This is quite good I want to eat beef again I want to be free again Who you have the who you have a Wow, isn't it? Come on. Hiss Deboned, deboned, deboned Take off the pure pure bone Oh my karma The Japanese are standard Don't get the home area out, ha ha ha ha The pot, the pot the pot Whoa, whoa, whoa, whoa, whoa, whoa, whoa Go, go, go, go, go, go, go, go, go, go, go, go, go, go, go, go, go, go, go, go, go, go, go, go, go, go, go, go, go, go, go, go, go, go, go, go, go, go, go, go, go, go, go, go, go, go, go, go, go It's really good. Ouch, I'll go Oh, these last few pieces are very exciting, huh This big leg is so much meat Ah, Zhang Yuan wow I have to eat hard again today. This big basin of spit can't even work. Here we come. Ouch Ouch, you know Open it. Comrades in place very good Uh-huh. We 've been stewing for two hours Oops. very tasty, hiss and particularly soft I can't wait If it weren't for big fat If it weren't for the big fat, I would have started. Come on, guys. Ah. Hurry up. No, I can't take it anymore I'm not greedy. Eat soup. I'll try this and this rotten mouth. My mouth is not good. Oh, end up and start building I'll bring it in again If you can If you can What are we just delicious to eat with this holding I can't take it anymore I'm telling you, take a picture Ouch, I'll go whoa, whoa, whoa Hiss The first bite must be eaten by fans first. This one is easy to break. You're welcome, I'm here. Come on, eat two Whoa, whoa. Really fragrant, really fragrant Uh-huh. Is it soft? It's very soft and rotten, eh Uh-huh. This is exciting, uh-huh Uh-huh. Haven't you eaten much beef? It's so cool This is called beef freedom Uh-huh. a whole corbel Uh-huh. Wow, it really smells good Uh-huh Wow. This beef tendon has been thoroughly stewed in soft soft soft sauce Uh-huh. Hiss, you taste the beef Wow. Brother Chen, come with me. He can't help the pain You see The key is too fragrant, really fragrant I tell you, it's very soft and crappy. It's amazing. Ha, ha, ha, oh, it came down as soon as it was torn. Wow In fact, I feel that I should get some soup. I can't get half a bowl of rice soup. Oh, my God. Mmm, so sweet Uh-huh. Ha, ha, ha, um It smells good Mmm-hmm-wow You said this big beef who is not confused Is everyone confused? Uh-huh. Monkey, I'll clip a tendon for you This is really cool I'll break a tendon out of you with my hand, huh wow, really That's cool. Wow, this is a serious beef tendon. Uh-huh, I'll get a cigarette bar later. All right. Let's call it a day for today's video. Look at my sweat If you like our friends, remember to forward comments and pay attention to them. Goodbye Wow. I can't. Hey, bye-bye People don't talk too much. Tell me what you want to eat, hello everyone I am a fat monkey old irons Today, I'm going to order mushrooms. Let's make a mushroom noodle today. No more nonsense Let's change the mushroom knife first. Old irons. Let's cut some more diced meat Start refueling Meat after oil heat fry the meat until it is slightly discolored Add scallion and ginger, a little cooking wine Add less mature vinegar Stir-fry to flavor, add shiitake mushrooms Add a little rice, salt, bean paste soybean paste Taste very fresh Rice noodle water is added to the old smoke for coloring. simmer for 10 minutes Pot, Lao tze boil water After the pot is opened, let's get down there, old irons. Then turn off the fire Can eat The old irons are so fragrant I can't help it. Let's have the meat first. Wow, this meat looks like braised pork Give me some noodles Mmm, delicious and enjoyable Wow. It's so cool Wow, this is delicious Wow, another bowl Wow, it's delicious. Old irons are ready That's all for today's video. I like my little friend. Remember to forward comments and pay attention Goodbye again. I really can't. I have to serve a bowl. Goodbye You're too skinny. You want a roast that doesn't taste good. It's not delicious. Why don't you get this? How much does this cow 100 cost? 30 See you a bowl of meat Boss, give me one. What did you say? Dong Shu how many catties 12kg, the 728 is not bad I'm not baked There are not many people who are cruel. Tell me what you want to eat and say hello to everyone. I am a fat monkey. Today we're going to buy this cow's tail. Wow, look at this cow's tail and this meat. The boss wants 31kg, we are all acquaintances As a result, the boss gave us 25 The total is 12kg, less than 13kg It cost 320 yuan No more nonsense Keep doing it the old way. Let's clean the cow bones Blanch the water Join the Three Musketeers scallion and ginger cooking wine After boiling the water, take it out. Let's go and clean it. Cooking and burning oil Oil heat after adding scallion ginger, chili Add Pixian bean paste fried in red oil Add oil consumption, raw smoke Old smoke Cherry Pepper bean paste What do you call Pour the sautéed sauce into the oxtail Add water Finally, add anise, cinnamon, geraniums and cooking wine Put on the pressure cooker and let's stew for 20 minutes. It's out of the pot. Wow, it smells good. Are you ready? Here we go, three two A former warm sun reflects the water by the creek I and your past is printed in the memory Another time he's obsessed with you, it takes you away Wow. Taste the sesame paste. It's too fragrant, old irons. Oops. It's so enjoyable Wow, this fat is too high The entrance is instant Wow. Look at this meat. It's too expensive for many days. It's all that collagen Ah-oh. I still have to find a piece of meat All right. That's all for today's video. Like my little partner, remember to forward comments and pay attention Goodbye People don't talk too much. Tell me what you want to eat, hello everyone I am a fat monkey old irons You must have seen it yesterday. I bought a new oven What about today? Let's use this leftover pork belly from my fridge. Let's make a crispy pork belly today. No more nonsense Let's leave it still frozen. Let's boil it first and freeze it. Cold water pot of pork belly Fire. Add three swordsmen, scallion, ginger and cooking wine to the pot Old irons. Let's change the pork into a knife. Oh, this pig and pork I just remember now, I didn't even look at the pork at that time. No pigskin Let's just leave it at that Then change the knife for him Old irons, let's start mixing a dip White pepper, pepper 13 brother. Cumin powder Salt Fuel consumption Raw smoke Old smoke Add the honey and mix well pour the sauce on our roast meat spread the sauce evenly The gap should also be applied Fold the tin foil into a boat shape. Put the skin of the meat up Wrap it in tin foil Make it look like this Although there is no meat skin, but we are also solid prepare a bowl Then let's pour some white vinegar Brush the white vinegar on the meat Heat up to two to one The fire is also 210 Bake for an hour first Old irons. It's time, let's take it out Wow, a lot of oil Hey. Because we don't have pigskin So the roast color is a bit dark But don't hurt Daya The old irons took out the pork belly. Evenly apply honey to it The old irons put the pork belly inside again. Adjust to 110 degrees Fire 110, fire 150 Bake it for another hour. It's too horrible to see, old irons. Oops. Because it is the first time to be a human being, I can't master the temperature well. it's too burnt But, I tasted a piece I tasted a piece You see, you see this Do you see this? Old Iron This kind of it is although ah, uh, baked It's ugly on the outside. but it tastes good Besides, he also has the feeling of crispy barbecue. Well, I'm very fragrant You see it tastes really good It's just that time is not well mastered. Completely overturned the car But don't be discouraged I'll do it again in a few days When the time comes, I will use the pork belly with skin and cook it again. Wow. Your meat is too dry I will eat up all the evil I have done with tears. it tastes good There is no imagined the kind of burnt taste You this day this crisp degree Tut is also very crisp This has to go with water, or it's not too dry. Old irons. Although the monkey did not do well this time Uh-huh. Color and modeling are not as good as imagined. But the taste is absolutely superb Very simple. Just pay attention to the time yourself. Yeah, all right. That's all for today's video. If you like my little partner, remember to forward the comments and pay attention Goodbye
