Mexican Chef Devastated To Lose Enchilada Challenge | Hell's Kitchen

as I was saying each team will have to produce four amazing dishes a taco tostada enchilada and then finally a chili relleno understood yes yeah I know a lot but uh well I don't have much Mexican food experience aprons aprons my grandmother is an amazing cook it kind of comes second nature pick your knife and you're gonna go all the way around take the back of your knife see how this pops right off this is what my my bread and butter is so it's definitely one that's uh this is definitely one that I'm gonna win for you Grandma for sure four three two one Let's Go Blue Team opens on let's go I hope Hell's Kitchen is ready because I'm coming with these enchiladas and it's gonna blow everyone away sorry guys we breading this that's just flower Cody says he's the baller with the Mexican I believe him I let him take leads Happy Days man Happy Days 20 minutes yes 20 minutes that's your marinade yeah it's all done it's almost their t-shirt so I'm going through all the technique in my mind make sure I'm seasoning I'm layering my flavors I'm focused on executing this duck to Perfection Amber is spending 40 minutes to make a salad we need two per plate what do you mean two per plate we're doing three I told you I don't do even numbers on a plate remember sometimes less is more Mark and I match made in heaven for sure I need six tostada I'm not doing two I'm not doing two guys come on y'all need to be fighting if not we are [ __ ] up go go go go go 15 seconds to go yes chef put on the pass girls gosh Tosh [ __ ] I got you five four three two one and sub oh God yes good now I will not be judging them I brought in a very special guest judge he is the chef and owner of famed Mexican restaurants Johnny Sanchez in New Orleans please welcome my fellow judge on MasterChef Aaron Sanchez [Applause] oh my God Aaron Sanchez I love this man he is an amazing chef and it's such an honor to be able to have him taste my food welcome to Hell's Kitchen let's start off with the enchilada dishes first please Corey is from Mexico she speaks Mexican and I'm from Milwaukee with the red beard and Tattoos I'm the farthest thing from a [ __ ] enchilada but I know I got this right uh Adam why didn't you describe what does she first please uh just marinate a little flank steak I use that on the left I also put it inside of the enchilada with a little cojita and onion I think it looks fantastic yeah dig in I gotta say for me I think this is such a beautiful example of where Mexican food is going and I gotta say the flavors are not muddled but this shares great individual character thank you and what you've done is kept that essence of street food but elevated it's a really good start yeah absolutely right Corey I don't Sanchez first in place um so I made enchiladas de puerco and then I made a green mole to go with it as much as it pains me to say I um Corey look here's the deal you can look at it and Visually there's some there's some real issues with it some of the colors are very muted it's a lot of green a lot of brown there's way too much cheese the tortillas are opening up they're kind of breaking up a little bit I hope it delivers with flavor the mole is beautiful but this is the wrong application for the filling that's interesting um Chevron um is it a point each is it Point The Blue Team a point to the red team I'm gonna have to give a point to The Blue Team super disappointed and I'm super upset this is definitely going to take a while to get over

Channel: Hell's Kitchen

Views: 210,166

Keywords: Hell’s kitchen, hells kitchen us, hells kitchen uk, gordon Ramsay, hells kitchen, Ramsay hells kitchen, hell's kitchen full episodes, hells kitchen full episodes, hells kitchen best moments, hells kitchen funny moments, Gordon Ramsay Hell’s Kitchen, Gordon Ramsay Hell’s Kitchen best moments, Gordon Ramsay Hell’s Kitchen funny, Hell’s Kitchen insults, where’s the lamb sauce, lamb sauce, hells kitchen official, Johnny Sánchez, taco, toastado

Id: 1KBHOvEbBDY

Length: 4min 17sec (257 seconds)

Published: Sat Oct 29 2022