Meat Lover's Roll - How To Make Sushi Series

welcome to another episode of Novi soutien bar will with masters sushi chef hero tada hi here are you oh hi how are you excellent hey before we go on to this next episode we want to give a shout to some of our fans who came over here this past Friday On February 27 their whole family from the Czech Republic originally from originated from China right and it was really nice I think you're leaving that late evening and your shift in the soil and call out your name and they had recognized you and it's really nice we have pictures from from that evening so yeah I don't think you I think you love it right and also I think like how they are going to win to lose okay be so nice you know very very good not Fred okay here so what's on the menu for today I see this is a photo of menu okay kind of special things get some idea from the audience right also some Vita Rivero meat lovers row yes we've had a lot of requests and just recently just a few days ago this is really great because we get a lot of our ideas from a lot of our fans out there and when they give us ideas and hopefully if it works out right we can even put it on the menu so all right let's go to the ingredients so if it is better mininum okay ham bacon good and avocado yes time okay all right so what's the first up your all pasta we've got a nice cup and convenien okay and I'm mixing with a hand and scattered okay also going to continue the minion ball telepsychic about four ounces of you okay yeah okay Carly okay and with light of tempo rubato okay now as some fans asking how's tempura batter made it's just basically to impor emits with water and you want something with a light coating you've course add more water if you want a thicker outer shell then you make it thicker so it's very very simple you can buy this tempura batter anywhere can find some pour batter you can just use I guess regular flour right here in regular flour and cornstarch and the egg yolk egg yolk okay and the whole date is fine see so that's uh ended with the butter okay somebody as well okay if you can all right this is our version of a country fried steak so we have a lot of fans coming from the Midwest consider this your hunter five-state how long you leavin in here for you all okay I guess depends on how well you want the staple you know right fans really cooking for so really depending your consistency for the filet mignon doesn't have for your finger take a look at that willful girl a surface again for this I saw these greens can be found in your local supermarket most of our recipes are designed that way so you can make this at home a lot of fans haven't asked and how come you just grab anything with your finger you don't feel it is gonna hot for you as I because I used to that team and of course everything goes great with bacon we all know that already go straight here you notice chef here we didn't put any oil in the saucepan right this is no fee and right you don't need any they offer all right stuff ingredients we have here our Japanese Kanji fried steak bacon seared filet mignon Hass avocado this guy in sofa here the do they have any 24-hour restaurants in Japan like Denny's or something like that oh yes yes we have a begins okay the whole sky lark Skylark however that B's one other kind of credit follows okay okay and I have sushi there as well you must follow me please actually yes I have sushi maybe they don't have this towels you know that's your fried steak roll meat lovers roll it sounds like a menu from Denison yeah again we want to thank you all of our fans for commenting for liking our video and also for sharing it and also some idea host yeah some great ideas yeah even the comments about how we pick a perfect avocado we actually don't know until you open it up but and cuddle and bagel okay begging goes great with everything okay and then fill Winnie on well it's beautiful here perfectly safe and the best lips always actually they got for the same thing some of you don't need it yeah some of you who don't eat beef when it's seared rare you must try it nothing like it it's gonna quick look at that first god okay coming to campus so what do you think you with this every time minor menu on the minis very next I believe sure up on the plate we look inside of that real real quick okay that's beautiful so sesame okay and then I switch with it this has no horse it smells so good it's on the blame you very touched and discarded oh crap and a little bit too spicy still one last look at this role another beautiful creation I'm a sous-chef hero Terada hero thank you so much for your time I think over thanks a lot if you like this video please give us a like thumbs up please comment below and please share this video and we'll see in the next episode ok see you later you

Channel: Hiroyuki Terada - Diaries of a Master Sushi Chef

Views: 764,963

Keywords: nove kitchen and bar, nove sushi and bar, master sushi chef, hiroyuki terada, hiro terada, master chef, Sushi (Cuisine), Meat (Food), Chef (Profession), How-to (Website Category), Jiro Dreams Of Sushi (Film), Gordon Ramsay (Chef), Gordon Ramsey (TV Actor), Gordon Ramsay: Cookalong Live (TV Program), best sushi in the world, best sushi in miami, best sushi in the united states, Japanese Cuisine (Cuisine), Cooking (Interest), how to make sushi, Do It Yourself (Hobby)

Id: TqjDlvEumUk

Length: 14min 3sec (843 seconds)

Published: Mon Mar 02 2015