Hello, everyone. I’m Brother Chao . When many people make tomato scrambled eggs, they fry them directly in the wok. Today I will share with you a new and different method. I guarantee that the tomato scrambled eggs you make in this way are delicious and delicious. Tasty Why do scrambled eggs with tomatoes fried in restaurants are so delicious? In fact, they are skillful. Today I will share the detailed method with you, so that everyone can make different tomatoes at home. If you make scrambled eggs according to my method, it will be better than those in restaurants. What the chef makes is even more fragrant. Let ’s take a look at how I make it. First , we need to pick a few fresh tomatoes. When picking tomatoes, we need to pick the leaves that are green and look fresh . Many people buy them. The leaves of the tomatoes are rotten, and the tomatoes bought in that way will not taste good. Let’s remove the leaves of the tomatoes and put them in a bowl after removing all the leaves. Next, we clean the skins of the tomatoes. When cleaning the tomatoes Add a spoonful of flour, add a spoonful of edible salt, and fill a small bowl of warm water to wash it. Many people remove the skin when frying tomatoes. I personally think that this kind of tomato can be eaten raw without peeling because The skin of the tomato is also very nutritious. If you remove it , the nutrition of the peeled tomato is relatively easy to lose , so we just need to wash it with flour. After cleaning , put it in a larger bowl and then add Wash it again with a lot of water. We need to wash the tomato twice more. Two or three times is enough. After all the water is cleaned, take it out and put it on the chopping board. Next, we cut the tomato and cut it in half. Just cut it open. Cut off the hard core inside and don’t want it because it is hard and it won’t taste good after frying . After cutting it off, we cut it into hob pieces . When many people make tomato scrambled eggs, they chop it into pieces The scrambled eggs with tomatoes that are fried like that won’t taste good. After all the tomatoes are cut, put them in a larger bowl for later use. Next, we need to prepare 4 authentic hen eggs, and put the eggs into a larger bowl. After the eggs are added, we use chopsticks to stir it evenly . We need to stir the eggs into egg liquid. It is best to mix them evenly along the direction of the sun going down. So we need to stir them here for a while until they are hard enough that chopsticks can’t pick them up. It’s almost the same. Next , pour the egg liquid over the tomatoes. This is the most correct way to scramble eggs with tomatoes, but many people still don’t know that if you follow my method , the scrambled eggs with tomatoes will be fresh and tender, and the tomatoes will be more tasty. Stir evenly first . Put it aside , let's chop some garlic at this time. We can chop a little more garlic , so that the garlic flavor will be more intense . It is best to chop it into minced garlic . Cut all the minced garlic and pour it into a bowl for later use. Next, we will prepare a green onion , green onion. Just cut it in half, then cut the green onion into four parts, after cutting it, change the knife and cut it into chopped green onion , cut all the chopped green onion Put it in a bowl for later use. If you like coriander, prepare a handful of coriander and cut it into small pieces. Cut the coriander and pour it into a bowl for later use. Then make a sauce, a small spoonful of light soy sauce , a small spoonful of oyster sauce for freshness, a small amount A small amount of edible salt, a small amount of sugar to enhance freshness , a little chicken essence, and then add a little cornstarch, then fill a small bowl of water, stir it with a spoon, and stir it evenly . Adjust the sauce in advance to save time for cooking. Add a small amount of cooking oil to the pot. After the oil is hot, we put the eggs and tomatoes into the pot. After putting them all in the pot, don’t move them for a few seconds. After the tomatoes and eggs are shaped, turn them over and slowly shovel them with a shovel. The eggs are basically After it is formed, we will turn it over again and melt the eggs and tomatoes. Dear friends, you have seen the video here. If my video is helpful to you, please give me a thumbs up with your rich hands. Thank you for your support and encouragement to me all the time. We need to melt the tomatoes and eggs together. After the eggs and tomatoes form a block, we will turn it over again . After stirring for about 1 minute, we will take it out, put it in a bowl first, and start again. Add a small amount of cooking oil to the pot. After the oil is hot, put the minced garlic and green onion into the pot. Turn on the high heat and quickly stir-fry it. Stir-fry evenly. Stir -fry the aroma of garlic and green onion. After frying fragrant, put all the tomatoes and eggs into the pot Medium Here , we need to turn on the high heat and quickly stir fry it evenly to melt the tomatoes together, so we need to stir fry for about 1 minute. After one minute, we will also add the prepared sauce. After the sauce is added, we need to quickly Stir fry it. Stir fry the tomatoes until the flavor is almost ready . After 20 seconds of frying, add the coriander. Continue to turn on the high heat and quickly stir fry it. Stir fry evenly . The scrambled eggs with tomatoes are very delicious, then put them in a bowl and you can eat them It’s even more delicious than the ones made in restaurants. Well, today’s video will be shared here. If everyone likes this method, you can save it and try it . See you in the next video.
