Managatsuo (Silver Pomfret Butterfish) | Clean, Fillet and Sashimi

dear son how are you yes how are you pretty good after away everyone good afternoon to you yes we had a surprise here or from your hometown Japan yes actually not your hometown not really this is now delayed from my hometown actually the fish now today we got this is from the Japan right yeah and one of the fishes actually can see has a more popular okay the type of the features I get right all right this show everybody what we're talking about here son yeah actually we just got 10 minutes ago yes okay so today we have a chewy we go to Gucci IV actually a V is a translation to the shrimp so they say sleeper oh stop can you take it out take a piece out here sure buddy okay unique this thing is looking right this is a head of course what you see though I hear all right it's fascinating yeah and this size is pretty much the same as that I got all the stuff right okay so I'm thinking to this one I'm gonna fast to put a skewer bring it straight and then maybe we're gonna steam and you're making sushi all kinda spots please yeah it's not too big soft and the next one is here the uma Zara huggy so we have a done different before so this is a very unique of fish who doesn't have a scale and then you can peel off the skin what's kind of rubbery from last time what I remember right the textures well I should you know I guess in years it's right yeah yeah pretty rough yeah he's like a saint he brought it all like a mambo yeah okay and the next one is uh we code with Monica's oh yeah this is not to be mistaken for the Florida pompano this is actually off the coast of the Mediterranean also from Asia and it's called also butter fish because it's so rich in taste they're really really nice yes today these Sufi she's a how many pound almost like I think if I found I guess yeah five pounds here are some of the prices if you take a look to a unicorn fish is $20 a pound this Fisher you're holding up hero is 2950 and the lobsters 2915 so this is one piece of course there's a 149 $149 50 everything here was three hundred and three dollars right so we're gonna do yeah one by one anyway so with when I got so I tried to make into three different us the recipe okay we're gonna make a few lay over this fish so I'll first take over the head off and then take off taking justice and first I'm gonna wash it then after it's not to cut into the fillet this fish has a little small scale you know the diseases are children took off already but we have a small one yeah so I'm gonna use the knife just go like this so totally take over this stuff first [Music] okay next step I want to take off the center bone here in the a livable they look swell in the heel the same time No it's a step I want a tape of this a little harder parts and here and that I'm gonna use this very side to meet I want to use four different recipe another recipe okay so for now I'm gonna keep you on the side all right and it is - I'm gonna used to making sashimi and sushi okay I also want to take you to this you know nothing this must be very tasty parts because it's in the tsunami we call in Goa okay just two pieces been tasty puffs you prepare this service just suppose I do it okay there's no bones in you guys love well I took about it okay nice this is a green daikon radish so I got this from very first time I used this one green daikon radish and here's a led the beets here yeah I have a over today we took grass and I'm gonna use the scurry of micro green and the beets from this good scrub and edible flowers here and there are some over here sadly you can see I just loaded up over right this way last area I pick up this one yeah then I wanna set up on the first oh please and then I'm gonna do that second area spoke on face yeah the sector maybe this is probably the road to big but here this is absolutely beautiful and it's made with pretty much one quarter of the fish gorgeous nice beautiful here thank you so much I think the widows guys like this video at home and give it a thumbs up comment below share it don't forget to subscribe tell us what do you like to see her do next thank you again so much are you ready for the tasting tasting party yes really everyone in view of Miami what's raining beautiful skies own and we are high in dry hero all right are you ready to try this delicious butter fish silver pomp bread from in Japan close to $30 a pound this was about a quarter of the fish the whole fish is about $150 sneezes probably like around $36 cost mmm sure know what it looks like like a beautiful the presentation is roast some Akira and everything else just looks so nice how's a hero how's the taste very good really something between hamachi but uh it doesn't have a how much heat how much has a little kind of taste - very storm that's yeah strong exactly I was gonna say but not that smart take vo people want to stay on the chopstick alright let's give this a try four goes into the soy sauce let's take a look at hmm oh you name a holiday song you never had this before taste like that like some type of whitefish yeah like a snap or something but I not to like Rhonda las navas you know that I blow the light a little bit more dense in that but it's good mm-hmm my user right it's like that how much it's very rich the meat is very very rich I don't know what the fat content in is on it but it's really good and I can even saw the along here thank you so much just do a month see you guys soon

Channel: Hiroyuki Terada - Diaries of a Master Sushi Chef

Views: 126,550

Keywords: hiro terada, hiroyuki terada, master sushi chef, master sushi chef hiroyuki terada, how to sashimi, diy sashimi, butterfish sashimi, managatsuo sashimi, how to cut fish for sashimi, how to fillet a fish, diy fillet a fish

Id: sjCGXle-ikM

Length: 19min 38sec (1178 seconds)

Published: Sun Jun 23 2019