Hi everyone, it's Stephen again Let's have a buffet again Today's buffet in Macau The previous video is an introduction to the buffet in The Grand Buffet the response was great Heartfelt thanks to many new viewers Meet Me Through Buffet Videos Introducing the buffet last time everyone is so happy another buffet Everyone says famous Just say why don't you try that one Today we come to Grand Hyatt's mezza9 If you really eat buffet in Macau must have heard its name There are two big name in Macao for buffet one is The Grand Buffet Then how can we not introduce this mezza9 So I listen to everyone's opinions come here specially Check out its quality now Thank you so much for your continued support if you watch my video for the first time I also hope you can press subscribe I'm also constantly trying to find some new restaurants Featured restaurant introduction to everyone I need everyone's support see a lot of likes I'm motivated again to dig some Everyone's favorite cafeteria If you are interested, you can follow my IG back to today For the whole of Macau It's actually the first restaurant make on site cook seafood I still remember the last time I came I really walk in It seems that I won the lottery after a few years exactly how it works This meal is completely at your own expense let me talk about the price first The current price is divided into two Tuesday is off If everyone comes every one, three or four Its price is $799 MOP Five or six days is $819 MOP In fact, the difference is about $20 add one more to this price Because before the epidemic, it was increased by 15% now it is plus one because there is a little difference not divided into many time periods just a time Dinner time from 6:00 to 9:00 I think it's a little short about three hours Of course I'm sure I won't kick you out right away but the last point is 8:45 everyone really pay attention especially since the seafood is prepared on site if everyone wants to eat Be sure to place your order before 8:45 Reservations here are pretty tight Basically I'm at least a month early It takes a few weeks to book There is also a lot of space to enter the venue nothing special General five-star hotel buffet venue Because the cilling is relatively high Although tonight is full Noise is acceptable Sitting in a special place today This venue is much smaller than that of Buffet Mountain. Not many tables to sit on Today is really full In a normal room, there may be more than a dozen people in the room, all of which are open. put some small tables So I was placed here today too The entrance is a seafood area Seafood prepared on site There are many masters around open kitchen There is a drink area in the middle There are a few special drinks today with a freshly squeezed orange juice There are also several special teas including wolfberry and longan water There's another one I'm drinking right now Bitter Melon Lemon Tea There is also an apple peach tea These three are like fruit tea series seem to be very similar There is a Hong Kong-style milk tea This color is also similar tea is very fragrant Drinks are enough In fact, there is no need to choose alcoholic beverages it's really good deal Red and white wine is already available at $189 MOP $148 MOP if you only drink beer my own suggestion because it's only three hours If we focus on food You can drink so much milk tea Fruit tea, orange juice is enough There is also a seafood section It's seafood that specializes in live lobsters I think because it's too popular and too crowded So now separate the two sides to do It's just for lobster Five different methods, I will try it later When you walk in, there are already some cold seafood Today there are mainly lobster claws and a cooked shrimp Maybe other hot seafood is the main force so cold seafood its not a lot of selection Walk in and you will see the salad area I think it tastes a bit casual and nothing put there Just some vegetables can be put on salad Dessert after a while There are also many choices of desserts And the dessert goes in It has a Japanese style of sashimi and simple tempura feeling is definitely not the point The selection and styles of sashimi and appetizer salad are relatively ordinary As for cooked food If it is a buffet, it is really has limited choice This really needs to reflect the reality of the situation The number is about 8 Chinese style with rice, noodles, beef brisket and shrimp balls Western style with lobster bun, oxtail and lobster soup In fact, there are only 10 selection After that I walked around If you want to eat money back within 3 hours Must eat with cooked seafood especially lobster time is really limited I go straight to their point Seafood made on site As soon as we get in, we'll make a lobster Because I am afraid that there are more people queuing up for lobster Queues are absolutely acceptable Because I am afraid that there are many of them Actually we came in a little late today Arrived at about 6:20pm Maybe everyone's queuing outside for lobsters I teach you a way That is, let's go into the lobster station first The lobster queue is relatively short not so many people There are 5 different ways to make lobster One is a typhoon shelter Garlic Steamed Cheese Baked Charcoal Grilled Another one is hot sauce There are 5 different approaches All made on site Everyone can adapt to their own preferences The unit of lobster is half if two can call one rare to be here Of course we have to shoot so many styles It's fresh lobster made on site the cooking speed it's all fast I was a little surprised by this I think everyone cares most it must be these lobsters Why don't you try This is all out of smoke This minced garlic is actually very filling Because there is a lot of minced garlic very strong you will feel just took it out out of smoke The meat is very fresh relatively small Like the lobster I saw this time there are some in between Steamed with pink and tender garlic, you will see how the meat is This steamed garlic is very sweet Nothing to say this is very good I think I just saw the grilled lobster outside He has a master who has been burning it, and everyone has seen it Very Special Baked Lobster with Guacamole That is, all the green on the surface are avocados That is to say, it is painted on Avocado itself is relatively heavy in oil So it's very smart for him to do this Because it can protect the meat on the surface of the lobster Not too drying and can also increase the oil content I think he is so special It really smells like charcoal grilling. I think this one is good. The sauce is well adjusted because you still get the umami taste of the lobster Try it with charcoal grill, how can there be no cheese Cheese will not be very greasy There's nothing to put ordinary cheese on it I saw that there is a little juice at the bottom as if the white sauce got mixed into the bottom It won't be as tasteless as cheese If it's a baked lobster, he actually has good timing. because if these baked at the wrong time Or it will dry out if it is overheated for too long I ate both of these today and they were pretty good. Still eating the tenderness of the lobster But relatively speaking, I like to eat more grilled ones. This cheese will always be a little greasy My own favorite is the typhoon shelter There's nothing to lose with this approach There are a lot of ingredients, some fried garlic, dried chili and green onion You see that meat it's pretty tight The surface of the lobster meat has a bit of garlic fried garlic can surrounded by lobster Fry the oil There will be a little thin powder on the surface to drag the oil All the lobsters are that one The size is very uniform All the meat is fresh Very tight, you can see that the meat is not loose None. Actually, this lobster is very good. This lobster head has a bit of paste It's all meaty Finally try the spicy and very Thai way The material is exactly the same. The lobster is divided into three parts. There's a head and a lobster claw at the end This color is very beautiful, red is very beautiful Spicy and sour taste Just now some viewers said it was a bit spicy but delicious Overall, these lobsters are doing quite well. Baking or frying is the most important thing is time Time is good, no need to sunbathe It's not going to sit there on a plate until it dries. My 5 favorites are typhoon shelters I also like grilled. There is also stewed soup, everyone knows that there is stewed soup in the buffet, I must drink it Pine grass flowers are relatively basic and have no special ingredients The stew is usually made with original flavor If the material is good or a little more essence will be added to the stew This flavor tends to be mild The texture of the lobster soup is very good Not watery and the color is good The taste is also very fragrant and a little sweet I wonder how many lobsters are consumed here in a day This lobster soup should be no problem for them Lobster shells, lobster shells, lots of lobster heads should be fine i think lobster soup is good Compared with Chinese soup and Western soup, you must choose Western soup I saw this pig rack I didn't see any beef and it's gone today The one cut by the master just now is also very beautiful Not counting rough shoes at the buffet The middle is already rare and pink A little soft and a little elastic Looks good too with a little gravy a little tender cut it out like this It's OK to cut it down Pigs have eaten the fat and the elasticity is very good Unfortunately there is only one option There is no beef and sheep rack Very beautiful, the quality is better than the average western restaurant I want to eat this again, I saw that I put the whole plate and lobster in it to steam Irresistible Steamed Lobster with Garlic It seems that the second one is more beautiful than the first one this one is bigger only you look this is great Its quality is also beautiful and the meat is good We tried several lobsters and they were delicious You eat two or three, at least two or three, I think you can go back to the original Just in time to drag oil just in time The meat is very firm, you can notice Very swollen lobster meat is very fresh The most important thing must be such a strong seafood lineup outside Just like Saigon seafood stalls I will check any seafood today for everyone to see. As soon as you come in, you can see some seafood Includes white clams, abalone, shrimp, scallops The other cabinet has nine-bellied fish, yellow croaker, yellow-footed carp, squid, white eel Already 11 types of seafood together with lobster and 12 types of seafood in total It's all an exaggeration because it's all made on the spot. It is also the selling point of this restaurant or seafood lover The reason why I like this self-restaurant so much For these seafood, I ask the manager and often change It's all about comparing the seasons or seeing what you can find. Everyone queues up at the faucet and a staff member will help you choose seafood what to do In fact, there are cards for your reference. There are steamed, black bean sauce, minced garlic, ginger and spring onion, black bean pepper and salt, and sheltered sugar These boiled All the most basic seafood recipes can be found here If of course you say I don't even have a clue It’s best that you can ask the staff how to make the best food He will give you some advice The most important thing is how long I wait in line here There were quite a lot of people coming in at first. But the line is not as longl as expected or it takes so long to wait In fact, it's about ten or eight persons waiting It's about seven o'clock now, and the line starts to dissipate they are very efficient You tell them they're quick I see the chef is of course busy There are three or four masters who seem to be constantly frying in the kitchen of a Chinese seafood stall I actually like to see how the master does it. I stood here watching for a while I noticed that the master tried his best Throw away the pan and stir fry Because seafood actually doesn’t take too long to cook The most important thing is firepower and mastery of skills are even more important So they can barely make seafood on site. so don't wait long Some will come first and some will be later Including some fried or salt and pepper will be faster It will take longer to steam We will order at least four or five styles today and try them out with everyone. Including special salt and pepper nine belly fish and a prawn I use maggi soy sauce prawns So excited to see white eels I saw that the chef has added some sauce Soy sauce or other methods But of course the white line is to try black pepper Called a big fish This is Madara steamed Add a little cooked oil and soy sauce should be very positive as many pieces as you want Just two or four You can be very full, free choice I like to eat eel, I order four pieces and six pieces It's actually very flexible Steam for about ten minutes actually acceptable This salt and pepper nine belly fish It's crunchy just now The surface layer is a little soft now but i'll look at the fish first And today's nine-bellied fish (slip of the tongue) is a big piece the meat in it is really slippery very special Crispy on the outside and soft on the outside Just put it in and it was an eel I'm looking forward to this myself it's white eel It seems very strong with a little sauce on top and some soy sauce very tasty eel eel is slippery The skin and meat of the eel are very beautiful Of course eels have bones But it's not very elastic but all delicious it is well seasoned I'm looking forward to the other one This is the dragon tabby plaque steamed plaque Look how big this piece of meat is This plaque is of course steamed with a little soy sauce The meat is very beautiful fish is fresh Taste the freshness of steamed fish but it has a problem I think it may be the master is too rushed It doesn't look good when it's meat It has a lot of bones If it is an ordinary steamed plaque You actually look good when you have meat Can be a meat eater but this one it's bony so when everyone eats just remember to pay attention This plaque is not without bone very bony but it was well cooked It tastes delicious when steamed The steamed fish with soy sauce will not be very grabbing or sweet very comfortable to eat topped with scallions Here we see that big shellfish outside Of course it will shrink after steaming Steamed Garlic Vermicelli It seems to be smaller If compared to other seafood this It's relatively pale I'm not wrong, I think the steaming time of the scallops is a bit too long relatively real The other is Maggi Shrimp Maggi Shrimp Balls I think this shrimp ball First of all, the shrimp is relatively small If used to make shrimp balls The meat is weaker than the chicken It's a pity Nice seasoning and coloring Why don't I try a bigger one Maggi is good taste is suitable not very salty The only pity is the material of the shrimp itself smaller But this shrimp shell is thin Shrimp are fresh Purely smaller it was well cooked Then sincerely recommend Just now the audience also said Lobster bun to try This lobster bun is pretty good very special is a package next to it is baked very crunchy a hole opened in it Stuffed some lobster meat added a little sauce look at how much lobster meat there is All lobster meat The proportion is quite large Not too much meat It's more lobster meat than bag But I advise you not to start eating because it's really delicious suddenly eat one more three servings and one stomach will be full About half a piece per person Lobster meat cut very small Does not feel too greasy or heavy in the mouth The package is a bit buttery not too greasy In addition, vegetables are I just saw that I will do it right away you choose There are over ten types of vegetables and their recipes Okra we use for soup In addition, sour rong broccoli Although these considerations are common practice but it's not too sloppy There is also minced garlic The master used that method to do it on the spot It's not from a bunch of heads Broccoli too, you see a lot of minced garlic There is enough material for you This is ginger kale, just arrived Look at these kale, you see kale all over the head and tail The head and tail have been processed, not the whole strip pulled out no yellow, just the right time Very beautiful vegetables, each one is well done to the dessert section Dessert selection, food styles are all ok There are different kinds of cakes Of course this is Macau, there must be Portuguese tarts and a walnut pie Another special thing is this This is the Japanese banji I want to be thick and straight like in Japan It's all made by the on-site masters here. I think it's all very sincere some cream on top it's not very slippery The egg flavor is actually quite enough are not too bad Another interesting one is the Coconut Emperor Pudding Add some sugar in it and burn it with a musket this is very special Portuguese tart seems incomplete There is a little peeling off the bone, and the bottom is very thin This walnut pie is delicious It's very loose, you know it when you pick it up very loose and warm this is great This one is of course is baked chocolate cake This is timed looks pretty I want to try again, this heart is too soft Just made it and it's beautiful This is really fun This is very nice, very fragrant chocolate flavor I'm almost done after eating this dessert very fast I can taste it Try to capture every food as much as possible for everyone Or I can try it myself tell everyone how i feel so support this buffet is quite different Because I met a lot of audience today today's buffet Eat from 6:00 to 9:00 time is really short Here is seafood prepared on site always take time to wait price now up I eat $819MOP today Plus one head is $900MOP I hope the time can be extended a little type of food Cooked food has been rare for so long In addition to seafood Really nothing special deli to find And the feeling is that you will feel that the focus is really all on seafood If you come, you must like seafood very much. or cooked seafood That is, hot seafood prepared on-site you will feel very happy so the price is more expensive time is short There are few choices of cooked food A few places are relatively inferior Needless to say, everyone knows hot seafood Seafood made on site quality is high ingredient are good and not lonely Lobsters are in endless supply Even on-site production will not waste a lot of time The skills mastered by the master are good won't bother you Every serving will cook for you these are time and ingenuity The essence of the whole meal Desserts are all right, I think. most food That is the hot seafood eaten today Small Portion Deli Lobster Wrap Lobster Soup All Seafood Related Foods high in the quality I feel satisfied with the whole meal Besides, everyone knows There's no more unlimited supply over at The Grand Buffet Hot seafood on the spot This one is already the only one in Macau The only one with unlimited on-site seafood supply buffet restaurant That's all for today hope you all like it If you like it, remember to give a LIKE Because I really deliberately Come over here to take video for everyone to see So we really need everyone's support that's all for today If you have anything, you can continue to leave a message below If you have been here You can also tell me what you like to eat or what good food That's all for today See you next video Bye-Bye
