LOKUM GİBİ PİŞMİŞ ETİ VE TÜM PÜF NOKTALARIYLA 💯 HÜNKAR BEĞENDİ TARİFİ

Welcome to Elif's kitchen, I would like to share the recipe of hünkar beğendi with its wonderful flavour in full consistency. Let's place 1 kilo of aubergines in the roasting machine by tearing off the green parts as you see in the video. Let's roast the aubergines by turning them on both sides I preferred to roast on the stove because I wanted to have the smell of embers You can also roast in the oven if you want. Let's peel the aubergines after they have warmed up a little Then, as you can see in the video, let's mince it finely on the board. Let's keep the chopped aubergine aside Add 2-3 tablespoons of oil and a full tablespoon of butter into the pot and melt it. Add 1 medium-sized dry onion chopped into pieces and roast for a few minutes. Then I used about 600 grams of veal cubed meat, let's add our meat, you can use lamb meat if you want. Roast over high heat until the meat turns colour As you can see in the video, after a while the meat left its own juice until the meat absorbed its own juice Continue roasting over medium heat On the meat that has absorbed the water Add one or two Charleston or sharp peppers chopped into small pieces 1 dessertspoon of chilli paste Peel 2 medium-sized tomatoes, cut them into cubes and add them. 2-3 cloves Small chopped garlic I added 1 dessertspoon of salt and 1 teaspoon of black pepper over medium heat. Continue roasting for a few more minutes, stirring occasionally Then add one and a half cups of hot water and cover the lid of the pot and let it cook on low heat in a controlled manner until the meat softens and absorbs the water. When you are about to remove the meat from the stove, prepare the Beğendi. Add 2 full tablespoons of butter into the pan and melt it 2 tablespoons on it Add flour and roast until the flour smells. Add the roasted aubergine, which we have chopped and prepared in advance, and roast over medium heat for a few minutes by stirring. then add 1 tea glass of cold milk and cook for a few minutes by stirring constantly. Add 100 grams of grated kashar cheese and add half a dessertspoon of salt. Add half a teaspoon of black pepper and continue to cook by stirring on medium continuously until the cheese melts. just cook until the cheese melts Your Beğendi is ready to be served with its wonderful flavour in full consistency. At this stage, our meat was cooked, my meat was cooked on low heat in about 50 minutes. If you do not have time, you can cook the meat in a pressure cooker. Serve both the meat and the beğendi hot Put the "Beğendi" on a serving plate, spread it on the plate and add a few spoonfuls of meat on it. I sprinkled some chopped parsley on it. Our Hünkar beğendi was a wonderful flavour in full consistency, I am sure that you will like it very much when you try it. If you have watched my video up to here and you like it, you can support me with your likes, comments and shares. Thank you for watching and for your interest

Channel: Elifin mutfağı

Views: 181,037

Keywords: hünkar beğendi, hünkar beğendi nasıl yapılır, hünkar beğendi tarifi, hunkar begendi, beğendi tarifi, yemek tarifleri, beğendi, patlıcan beğendi tarifi, et yemekleri tarifleri, etli yemek tarifleri, patlıcan yemekleri, elifin mutfağı, yemek tarifi, kuşbaşı et yemekleri, hunkarbegendi, etli yemekler, patlıcanlı yemekler, begendili patlıcan kebap, ali nazık etli, etle yapılan yemekler, turk yemekleri, patlıcan yemeği, hunker begendi, patlican yemekleri

Id: oE_RB6HBYq4

Length: 8min 43sec (523 seconds)

Published: Fri Jun 02 2023