LIVE Knife Skills Class with Chef Ludo Lefebvre

- Oh Loulou welcome to my kitchen little affair from pomade but it was awesome again with the bell and worker thank you to be here today and one recap we observe playoffs but thank you so much for watching me today I'm going to show you how to use knife knife skill how to die I mean slicing julienne or is it a trick what we do with a knife with a proper knife grab all my favorite brand I use o'clock hold for like 20 20 euros this one our brand new but I'm serving my house they are like vintage so also I want to that you little thing over to do agitate table in my unit at the end in 25 minutes we are going to indict two of my cook next door with one and to challenge me to dice onions competition and also if you are into never good if you are on please stop by be here in 25 minutes and you can challenge me also to see if you can dice faster onions if you beat me you get to win so if you set global beautiful self and trust me it's not difficult to beat me I'm a little rusty now and we are getting old so I'm not that fast trust me anyway so we're going to start today to show you a different technique with none okay so you see have a set on knife here my public knife is this one utility knife okay something I want to show you is when I put some people kitchen people must have a hard time to dust to die sorry tomato okay to slice to me to a perfectly who did knife is so because it'll be thoroughly okay this I feel like I'm doing a demo duck on TV that to produce a knife nobody cuttin piece of metal with a knife so look if night it's erudite and just very it's so easy you can go so fin guys also forgot to tell you guys when you hold a knife or read your finger like that top of the blade those are you order nice like that yeah hello from Texas Vicki Austria Massachusetts Las Vegas well guys want to show what viz what people ask you're talking about a tomato - pillow - me - and - dice a tomato after all so you know like that but also he said look I've got you're so filled with each midnight so position your finger the world and look at it with its knife is so easy to slice the skin because most time if to have a good knife this automatically life is radical so skin of the tomato is very very thick so it's very difficult to slice know but with a utility knife because it's our that is so easy and so easy to manipulate or too many present I and you can go very very phenotypic paper so it is a beautiful thing but it's so easy guys you know how do you use thinly sliced tomatoes and your cooking do it how do you use thinly sliced tomatoes in your cooking most the time I we do a restaurant we do like a tomato sushi let me do sushi socialize boil it and I will put a nice neat to meet you on top few spicy and I put like a vinaigrette salad vinaigrette 24 No so what I see is after the tomatoes so you dice it a bit into so you're putting techniques like that come with me so you put your tomato in boiling water with the touch of salt what just like that nice yeah just ice water a pillow from Salt Lake City Germany I've been to so Lake City we have some hellos from Los Angeles do you want to remind them what do you do Terry Terry come here I'll tell you what do you need to tell you you have a beautiful set to wean yourself see guys it's pretty amazing you said come on okay so look at it come here Jana yadi sees a tomato now look at the skin oh yeah - huh speech so easy now so after you don't want to uh cook the tomatoes you put run away in the eyes I stuff right away you see your skin again boom started pits up run away in the eyes buff poof again do you see it take like 30 second one minute okay very very quick ha then now me yeah oh yeah so serious see now it's so easy to beat progress easy tomato still very very firm and not overcook so tomato because we put it on me turn the iPad good beautiful see and now because we take up a very very thick skin the base yeah so all the time you know when you slice let me show you a space in your cutting board and make sure it's very well stable then after again nice okay your finger here to slap me or like we all very well will your knife is an extension on your harm okay it's please Peter very easy to flow Rebecca's wondering how often should you sharpen your knives they recur that's a very very good question okay I would say the I mean it's um it's about feeling you know it's just really like sure you're played you know you can feel it you know but no you use your knife of course more into sharper knife you know when I was cooking a lot I wrote in the kitchen still I was showing my knife every day you know but after it's about feeling good you can feel it no more slice even not slicing anymore your denier sharpened you know Stephens always wanted to make his own tomato sauce ah Steve this is not today floor took up a tomato sauce but you know dissected on yawns literally word garlic the tomato okay to deliver tomato paste that's it planet I mean certificate but I do is deal with him and they came to me too but it is very easy to assume when you have no skin is very easy to slice with the skin it can be a little bit more difficult when you are a sharp knife is you need to understand cooking its what about dicing prepping and knife skill it's very very important in the kitchen you know a lot of students know finish school and they don't know to use a knife knife is a knife skill is a key of spooky also people forget about that you have a good knife and have skill and practice chef Heidi is wondering if you've ever had the opportunity to cook with Chef Paul Bocuse no no I need but thank you very much yeah kakuzu passed away yesterday that's sad you know it was what is a sample zone player of French cooking you know it's so natural cooking or one's award you know that's that but no he never this restaurant to I mean chef Abigail is wondering how you keep your spices the same thickness I mean it's just it takes practice practice practice you know it just about that is like everything like like sport it's like it's one of us practicing you know you know trust me I could matter and I wrote myself before guys okay oh man okay Tomatoes finish it off all guys now when I go with Johnny and show you a to college so let me organize so you see guys when you dies when you walk into the kitchen so to clean you'll see a kid or so time my station okay so no Johnny you're interning so if you can do mechanic again Oh Johnny first views regarding so that okay this is a guy here so yeah it's very uh a lot of people at a different way to slice the garlic a lot of people love that garlic sliced very thin so people love dies like for example when you do tomato sauce tomato sauce is a very very very what's your way so teach me how to really really slice the field with a razor blade it was altered upon and actually I like this way amber bursting oh sure with not only a Antonia dissipate and feet the Galaxy was police Iraq etiquette boom but unique okay so we need a very knife okay so of course no a lot of mistake I see in the kitchen at people house or in my kitchen it's most time people don't use the proper knife for dicey PE you know you choose a proper knife or you know and open eyes first it's to peel the garlic okay so physically very easy here to twist meaty here here boom so as a restaurant when we have a lotta Gallic to peel what we do the night before we put the head of garlic in cold water overnight and the next day's really is not easy to peel the garlic because the water so is keen become little more soft so he paid way more busy and much faster Christine is wondering how to chefs remove garlic odor from their hands this man just clean your in your hand very well proceed with some good so appeal but sometime trust me I'm a woman has forgotten you know Christine is just a relative of cooking you know you know you know oh you know Christine what you do you know - golly you know Christine what I do first petróleo Goodloe here like that your head don't you know what's up chef I don't have to use gloves some people love to use blow after you you decide what you want to do it was very personal but if you blow Christine you say you know Rebecca is wondering what the best type of cutting board to use it you know I mean you certainly did phone could be bought now oh sorry sorry Becca you know after it's a choice no but make sure you have a way like like this cutting board you know call this one don't worry your slice you know you always make sure your cutting board is very stable and if you know what you can always put a piece of tower your way through to beat your tower and put on girls are involved and easy don't but always a good kitchen always make sure the control is very very stable okay but uh boom gotta keep one more guys like that so you can see this Gallic no it's pretty old okay I'm gonna show you why it's not a miracle for the market but mr. age because what makes you a little bitter sometimes it's a term inside so a colleague okay here cities finger sometime is green but this little piece - raffia so you make sure you take a bat okay so look just nice and like that here and this piece on time is very very green here that was metal garlic very very bitter so you go you're with a little paring knife take the tips here pop you take up this little thing here see does the little job and when the garlic is very young this thing is green so what is very bitter this wrong kiss my wife now anyway oh what a blow because I don't feel my character because ago I'm good just Nate it's okay okay laughter garlic you can slice it very thin like that so do you see my your finger look at the finger they like that - the garlic you fool they were really keen usual so you just so site is very like we do like to be my friend Ivana Eataly no pepper finger you know the caffeine okay so yeah can't slice like that but you do tomato sauce okay after we can just dice it like or do more time in France so you slice like that here oh you got one more time like that here you got on this way like that you know I know it's very tiny sorry okay and after up and now I'm gonna show you a little trick you know when you chop garlic in the kitchen sometimes a lot to get Egyptian back but it was which was a scalpel better and it's calculator it's a lot better shine mechanic that's how it's so gigantic people on water to beat faster but also after you know it's after shot beams organic Oh chef knife so shove the guy so I'm gonna go very very quick so you take your blade like that oh gosh I don't see buff push president so but when two galaxies like that you can use that also to just you know roasted garlic in olive oil and give some flavor to the reword to do a tomato space and you take off three garlic after okay well after I'm gonna go all right real quick shop but that will usually go to show you a little trick so now I gotta like that okay you know I want to shut it fast golly go everywhere it's not see you wanna do that look at it yeah how do you do that rucifee go everywhere so it's not easy so the trick to stick the garlic together is to put a little bit of all here I can press it all - yeah just like that it's okay so you put I look like that and now no one's Akali kids were like that with already girls it stick together stick together so he's very fast there's a very good trick guys to do I deserve good good good tree red like that and after all so you can go also like that if you want take your knife like that and yeah is little less noisy so if you want to show up in your kitchen now you know you have gas what next I'm sure to die quick shallot is a big path for me of cooking and I use a lot of surety cooking for know steak vegetable use butter rotten dressing dressing the time in your brain okay in it be careful weekly okay okay for your tower button issue where it's cutting outside your hand okay I see one day people doing that watch comes up and saw me come inside like that yes he was really trust me yes shut up now shut up one of my favorite favorite thing to cook Isha I do a lot of immature I don't cook yet but ruptured so very nice okay again using your knife die scene cleaning peeling is to use the right knife is that cooking when you continue to use the right but no so very nice first Timothy like that samsara after up take your knife follow your little incision like that but after you feed the shot okay why not okay then after chef knife huh sure that's yet no I will show you you know how to dice your shot okay so again nice they are put on clean finger here or you an idea where like you might need to be like nobody can take it down you know it's like when you play tennis not only few pretty nice but you know if you don't all your racket very well in order to eat a good very well cookies or something okay all on ivl well think you're like that it's a good position like - pudding is that really an extension on my house okay then after the finger crooked finger so they show is table everything finger like that okay so often you're the front and now my blade I'm going to follow my finger I don't feel and I'm going to move like that that's what when you see the chef on TV you know they're spicy and they look at you the same time because finger doesn't hand is just moving at the knife it was through okay so we do the selfie okay look Aniela oh yeah take the tips here so the tips is going to it was for your English before you kid so will my blade see mine so take your time go slowly okay don't go too fast voila okay then after I'm turning my shut up like that so to be safe flat hand so it will go like that flat hand to stablish a shot and then after you're just going to do in that season like that and one thing I want to see okay i buttered I see please garlic is need to be by night it's not the same flavor when you do with a robot coupe in which Andrus takes you of the shallot of the garlic but also the flavor you know I know what book group some more easy put into accout but it's more like a puree you see the truth so just go away from the garlic and the shallot when you do that with a knife you don't lose the truth of the vegetable okay okay so after something with my knife here my finger you something okay all very well so I notice we like so big pictures like that you have to finger behind and train the front and you would all read that and again something played I'm just chef Sharon is wondering how you learned your knife skills culinary school or on the lose the time it was a little bit of a culinary school definitely we will show you the basic but after you know you really learn is a restaurant you know when you started a restaurant when you do an apprenticeship you know and and after you we just kill you pretty person the restaurant you know I mean it's a restaurant you know you always a nice kid is so important you know like for speak most time you have a lot about me some place to do so trust me you learn not to go fast you know but the beginning you know it's it's like everything you know take your time make sure you know what you're doing and just practice practice practice you know and now we know what so guys you can really watch with some good video on languor everywhere you know that's what is good now you know in my time thirty years ago I have no choice to learn you know in the restaurant with the chef but now you can always look at video and you know you practice it's all about practice no no you know pick up yourself little bit but you know it's part of cooking you to cook kadhi myself you know what uh Oh No let's go to abc2 onions makeovers young Cougars yogurt was onions which cry again Oh yawns okay same thing something under Charlotte could be okay so again you can see because anyone is good so I would work them out to put the onions like that was a green board there's a very knife like that that again show a stable or the time make sure everything is stable when you should cut okay boom and we'll clean all the time when you do dicing whatever you want to lotta space on a clipboard onions again exaggerated a little bit incision like that don't go too deep okay it's just really like a little incision you see butcher the first skin wooly the first skin no more than that after three years of sick Ranga it's okay really respond and why you stop dude the competition outside for the competition hey guys we do guys - woody dies like take the vegetable free it pili it's just I love it you know spacing we have a good knife you know it's just a pleasure you know it's like when you drive a good car you know something you know you want quality okay what up so again use the same knife a chef's knife again we cut it by ARF okay yeah and selfie another shot okay just stop - hey I'm crying now hi guys so I don't want you to see so again a finger pop okay again you guys go so when you to like to be good at um yep okay you guys empty like you I said like you see like a result II meant after you again is feeling good - time to slice like that like that butter so you see you can see you know you really have the dice here is he there now you see you again same way finger just but to submit for ya basic onion dice ha see there is it for you one more time okay boom again okay so after you can go phenol bigger okay but basic mirepoix see the size yes huh and after only go to time here one well yeah and again again ordered value and you know feel very comfortable you know you really need to feel you use night it's with your hand you have no more hand the hand is your knife you know in it we're like stumbled I already of these guys chef you lose walking ok boom not know Shirley Yin I know some people a smear to remember to do a julienne naturally end so push again today to use it it'll come out the potato come on well ah hello from Brazil Brazil gonna be 20 never be ready DJ I'm praying so guys do not tell me that woo just run yawns Wow okay okay Khalid oh yeah at first we're going to cut extremity like that once you got to do sure yet voila well we use a PLL I got here - so chef knife kiddo okay boom peel you good good bit okay guys so ago eg oh now what so again it's a very very French technique we use a lot to Philly and most of time is from off or I will say for me for decoration with vegetable each victory after the Friday our tree and the celery would surgery and go to a celery root celery root remoulade I mean so many things we're doing a French cooking with overture yeah okay I'm sure it's good news please thank you very much ladies we have see the fear the ambience is coming for my interesting case that could have been respected myself but ah Oh God okay Giuliana Mishra couch is very stable so I'm going to return incision like that okay Fairport on when you slice vegetable space area couch the couch is very firm very very hard you want to tell to to roll when you cut no it can be if it's not it's not safe it's not easy to slice so do it on a season like that but like this week out don't move so many people clean yourself like that okay so this book good at that okay so again whatever oh yeah so that's jr. and after we didn't do that selfie or your life or your life if you fit a nice okay you know all your rackets you can either do a good shot so see so you need to have a moderator can we leave at by hand no we say in France in France we say botamochi card if the Trevino's is saw enough they mean so when we got okay is somebody from France what I mean when you eat a hearty making the way from France knows a joke we have one partial module but I was in my mama drama but what we're saying when you eat hot someone if there's force it's all a map can somebody Castro said but nobody okay I mean yeah he cannot make your tip that's the first pink like a nice color let's peek and make people in good mood that nice so I recommend the whole world Twitter rant account so we'll put like three slice of charge like that stack like that okay and it will be the same same way we dice slice onions or shallots again or finger like that and something so blade are going through the finger C so so that is yes and up there you can always also take this again not that and now we're going to pull us back thank you for me and that and just so what we call that goon was very very thin dice see you one more time oh you can see you know so if you don't think about the goods after his legs like that just address one and take your time okay practice to feel you know this man so I can address Oh Donna like when I play a game you lose again Mikado so again our guys please take your time okay thank you that when I start to know we die see was we take my time in the kitchen nobody have kitchen about soju yet abigail is translating your Karen what'd you say pink cheeks my species he's got to us make sure bushes from in France Abigail where are you from in France let me fire where's your phone look see bull so you see guys you see what I towards of them when I cook it's clean I'm very very picky and in the kitchen you want to be clean why because it's more safe I'm organizing my head I want to make sure to be clean and after you have this being too clean to be organized the organized so now I'm a few little tweaks not my thing but I would show you at work to see friend know your California weather it's amazing that's what I love California I think we have the best citrus in the world I love California that for me it's California so my favorite feel for just supreme it's really to use my with gpknives okay so make sure you are to do something man with a great food or you can use an orange or lemon anything so first knife okay something the fish I'm sniffing girl the booze okay well we're like that like that up but up so you want to see the fruits or it'll be more and we understand why so we don't want to fix skin this one Wow see what so that's that so you want to see the skin like the fruit like that okay so we have a big big skinnier so how to do supreme now so again like that will it follow the fruit with a knife and but we division - but cut very where's his fix key huh all right take your time and just pin it like that follow the fruit your hand your knife follow the shape of the fruit okay sorry about the morning a little great fruit of orange like that the morning take upwards of yto you addressed little bit so now you can see very well oh yeah so now weather over great future and now we're gonna do the segment so the segment is very easy it's a knife which is nice but and just cook the shape of the same material these door you to a minute this so look like that take your knife poof see how it's easy guys look at this teaching her ten-year-old son to cook what's the best knife what's the best night for kids wait that's carry like pastor he's taking a night but I would definitely return paring knife you know because its shape and everything for the kid is good because it's a very good knife you know they can cut really everything and it's pretty safe Louis is less I mean it's very sharp but not like not like yeah I recommend this one Bettina nothing is worth quick folks really the same I'd like that up-up of prisoners so you can do simply with the orange with lemon with everything okay my knife nobody uh nobody everybody forgot about right here thank you very much guys nobody put the tiger up see guys do you know what I wrote is a kid shot the French army nobody teach me don't trust anybody thank God because your brain would be built now really is it time already right guys nobody knew it Oh God wait dream master bonel costume over there huh okay one of my top of it tonight I love to use a lot you know ease take care you're naive okay your knife it's so important in your kitchen take care your knife you know you know I know how a judge will cook when I hire a new cook when I do any of you you know I do my job you work with the wizard chef with a cook and that the first emoni try come with me in the kitchen you know what I do I'm checking this knife you know we can judge good cook by the way he take care of his knife cuckoos away together I'm so not not sharp and clean I would never hire never nice night you know Jackie Chan you never let somebody else use your knife in the house of my life and I'm so nice for my son and my wife okay look at this bread see that guy's beautiful it's kind of the crest can hear I guess you hear the crust guys so I can just turn it just or I can see can you just turn it to stop with your daughter just five minutes because it just from me nuts can you hear the doors or bread guys I don't know but mother he also does it okay what about nice wheelie I'm upset sweet nobody buys bread with a knife but a correct sabotage no sir bread with this knife I'm not going to cook the perfect slice I'm going to break the shape of the bread and what to destroy it before bread no so what could very well be crust because bread it's for all about Christ okay all about Christ you want to destroy the crust that with you so you want to Brennan see if I give it back see all right ASSA bread I need a we push it to slice so it destroys our bread like that you see what it's cause it don't cut it not cut I wear this this knife is not built for cut bread see so bread knife with a bread knife my bread stays the same shape okay this look nice slice see huh woody got it this is that this is a nice piece no if I take my chef's knife yes yes it's a good knife but it's not built for that we look at it small and breaking the bread in here it's it's just for the crest go away you know like I said it's very important to always when you cook when you dance or whatever you need to use a proper knife so a Brenda features an operatic artistic cut a tomato with that I can't cut everything without you Soha job so pretty nice the French French way we could go so French way we could like that'll break like that yeah when I got after ya no I will not have a girl to do that very well with this night it's very it's very difficult I mean you're still cutting but you smashing the bread you see that you see bad guys and see it's just see how much you understand pants you know see what no so why not yes sir no you won in LA come to the restaurant and enter a shop off with Chef Ludo who can chop an onion faster so now I want to show you what to do to Bray knife the way knife is not just for bread okay I'm gonna show you a little trick now that's Mallory for today hey guys we have a couple requests to demonstrate a pineapple I bet hey does the next dozen extremely easy to determine this buffet I'm thinking my station as you can see you know I know we all get to watch again now it's a battery up again Jackson field and go go go tax appeal okay Bruce in Carolina Jeff Alito's doing a pineapple for you yeah okay Bruce I Italian versatile you clean up the cleanup see guys I keep quick because I'm so picky and a third was coming so Oh fine a service okay so when a purpose very easy reward yes this was Jeff's do when they kept themselves the corrosion the conductor well thanks Nancy and Nora are recommending putting some cooking oil on your squeaky door [Laughter] bread knife okay so but I've heard thick skin okay fix key okay so I recommend to use a bread knife for that so keep a knife okay well here it is that is the same way you do with a with a with a citrus if you know like that okay to the extremity when I felt very very stable huh okay Bruce and then I thought you know something you're going to take the knife and dressed like when you cut a wood no matter which I saw something okay so pen knife we use the Bernanke's me that letter so it's not like to go one time you know it's a song so look same thing series so just flew the shape of the planet Earth zebras like exactly when you saw and you cut a piece of wood in the forest okay so burn knife is like that is not night light noise so Rama should fight whatever you know all your knife like all the time please look at these guys next time Edward wants the butchering come out what but sure like a meat yeah like what kind of EBT want to see want me to bring a chicken maybe a chicken is coated no sexy to put your chicken it's pretty cool you know a lot of people do not super sure she can you know no you know I gave you a holder so after you just you know I think about it yeah that but she is very easy and trust me with a bread knife is so easy after so after you can 1300 come service we offer that you like that and then I still get to take up the is a would you know like that easy so you can go like that also just like that oh yeah we take up they would like that yeah will you recommend not like that is remote difficult but more like that Fox is and after you can do whatever all you can even take that step again like that or you can I said fine if you want so with Brenda if you can with your source I said very well you know like sometimes we say also pineapple for this earth you know you do like a special you know very thin slice also played nicely little olive oil little lemon juice and little bitter dry mint and sugar is great we'll definitely a cutter not a root vegetable like four pillars or asteroid's it's very easy to cut a thick thick skin and for root vegetable is perfect no worry for vegetable we do with a thick skin you know by knife we cut everything you know but you know people people never buy a bread knife I don't know why and I go to people house but when I forget to subscribe when I help people in their kitchen as for the bread knife we have a bread knife over our very own brand knife because to go out no I mean I know it's it's immersed in the kitchen okay today's yeah well now you can really cut like dipper finish pretty how do you think a ripe pineapple well it's not gone it's Roger and although you touch it of cool you can smell it whether you're my hero Ellen wants to know what knife you use to cut a cake ah a cake huh it's a blend of kind of cake of course but to regular cake they think he I would say Brett knife too because you can will use it like a soul you know chef knife for me I don't know specifically cake you you to smash the cake again you know I can say oh the bread knife is that go so you can cut everything nun told you know it don't put pressure on the cake right knife is great so she I think it's people don't use another point knife what is my math ability when I have to use my knife the knife with which is knife my paring knife well these are your favorite night and by ship night that's my full bubbly nice chef ludos favorite nice guys but does we yeah I must you'll do something okay who wants to see Chef Ludo do onion chopping contest against his chefs here at the restaurant let us go you know some people have to do guys you know come on guys you know it's chickening out again guys please okay you wouldn't care what that guy says can you chat chatter and cook is wondering if you can demonstrate honing and knife really quickly oh so yeah so make sure will happen that go bit okay oh one yes for onion contest Robin one set Rebecca wants and Alison wants it you know Trudy think you know so anyway so towards a knife like that video like that okay so make sure I know you would eat all your knife okay Bruce laughs and then I hear and that trust meets nobody can take my knives I mean are we ordered yes I always know I don't talk about tennis but when you all very well you're nice is that you feel like it's in you it's in you it's your hand it's an extension your heart you know no brings to it and I feel very very like okay we have some onion challengers what do they win what's the prize some trouble okay trust me Oh before we start the contest people want to know how to sharpen a knife using the honing tool what angle are you using I need to thank God you know food since my angle is like imagine you're with apricot earlier nobody have a cocktail I will choose ankles so imagine you have a cocktail you know like you imagine nobody ever quarter you are - dude have a cocktail ready guys okay nobody's really again that's my life change imagine okay put a cutter and it's exactly the angle you want I know it's hard to do that when you do eat that but it's really Turkey when you sharpen I'd imagine you have a cocktail that's exact is not but drank gold is really like imagine you're reporter that's a good trick there's a perfect I don't go like that okay of course oh don't be like that of course it may not touch but quarter oh it's a good example but uh Rodya okay Robyn's money is on Victor for the kiss mop she smiled it's like she's losing it Robin Robin is really terrible that you have my god she's on nice this okay take your neck no the most of it is you wanted me to repeat is for night good push a button fifty each chef has four onions who's gonna finish four onions first what kind of smell nice well you want got you you peek yeah what hey guys come here come watch poor guys be able to other siblings oh yeah nice are you guys nervous it's nice Robyn says go Victor honey will you know week 12 is a so here what will we shall be in a free spa and here we have a victor zue shut up each one okay Alison says go to Chef Ludo thank you oh my god okay so we need the dice the tea and put in back everything yogurt okay guys you're home you like that is that it's a Westie sad yeah I'll be huge oh we have another chattering cooks betting on Chef Ludo see how everyone's doing you cut yourself you're disqualified love cramps Chef Ludo is cramping up [Music] Abigail's feeling nervous so why pull me all this fast chopping okay tough to say who's ahead everyone has a different technique Chef Ludo practicing his knife skills all morning Oh Monique says go well well as a facebook fan who's gonna win the full set of global knives we don't have the giant pile of onions he's going down the bow my will and Viktor fighting for second place remember boys if you cut yourself you're disqualified be safe out there cutting boards are piling up there are some tears any crying Oh [Music] [Music]

Channel: Williams Sonoma

Views: 62,622

Rating: 4.5665636 out of 5

Keywords: knife skills, ludo lefebvre, global knives, global cutlery, how to slice garlic, how to chop garlic, how to julienne carrots, how to slice tomatoes

Id: gP8DbF4NugA

Length: 62min 33sec (3753 seconds)

Published: Tue Jan 23 2018