La tarte au citron et meringue. Un plaisir d'été citronné!

125g butter 75g icing sugar 1 egg 200g flour 25g grind almond 1/4 teaspoon salt wrap and refrigerate for 1 hour bake @ 350°F for 12-15 minutes 4 eggs 200g sugar 115g butter 120ml lemon juice melt over low heat *do not boil* lemon pulp egg mix whisk constantly over medium heat at the first broth, remove from heat put back in the oven for 15 minutes 3 egg whites water bath egg whites 190 icing sugar whip until 120°F whisk and whip the meringue melted marshmallow texture SEE YOU SOON :)

Channel: VinnyCook

Views: 17,577

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Id: xNPncJxmvZw

Length: 5min 31sec (331 seconds)

Published: Thu May 19 2022