If you are looking for a cake recipe with a unique flavor for a special date or to surprise the most strict client, you have to try this blackberry cheesecake flavored cake. This recipe is DELICIOUS and today I will show you how to make it step by step. We start by preparing our dry ingredients. This is common wheat flour (200 gr) the all-purpose flour and we are going to add baking powder (2 tsp) here you also add the salt (1 tsp) mix everything and reserve it for a moment until the moment of use and in another container we will Add the cream cheese, 180 grams of cream cheese and along with it you also add the butter (60 gr). Both have to be at room temperature and when you see that these two ingredients are well integrated and it looks fluffy and very creamy, let's go. Add the sugar sugar 200 grams and we are also going to put vanilla essence here I am using this transparent one But you can use normal vanilla essence vanilla 1 teaspoon when you have everything mixed remember to always check, scraping with the sides of the bowl so that Check that all the ingredients are integrating well and now we are going to add the eggs. I recommend doing it one by one and that the eggs are at room temperature. 5 medium eggs and just when you add the last egg, also add the oil (40 ml ) and you continue mixing everything, a mixture has to look like this, it already looks like this, everything is very integrated and now you are going to bring your dry ingredients, this flour is already passed through a sieve But it is better that we pass it again so that the lumps come off so that much more air enters the mixture and you are going to beat this at minimum speed and you are going to alternate it with the milk milk 125 milliliters put a little more of the dry ingredients add a splash of milk and continue mixing and so on until everything is incorporated and here it is very important that you do not over-beat your mixture, it really has to be at the minimum speed and only very little until you notice that everything is already integrated Because if you over-beat it could happen like an effect of the cake coming out caked, sinking or not being well, then it is only until it is integrated and never forget to scrape the walls and the bottom of the bowl to verify that everything has been well integrated since you have the mixture, you are going to use it. put in your mold you can use a larger mold or if you want to make the same measurement as me, I have here two molds of 18 cm each, these you have to grease if you want a taller cake. You can do it, for example, in three molds of 15 or 16 cm, I filled them like this, just calculating by eye, but if you want them to be exactly the same size you can weigh the mixture. The important thing is that you never fill any mold more than 75% of its capacity so that it doesn't leak. pour into the baking and this part is optional but the truth is that I like it a lot. You can put a little fruit in this case since the cake is going to be blackberry, I am going to put blackberry if they are too big you can cut them in smaller pieces here I am only going to sink them a little in other videos I have given you the option that when you put fruit in them you can pass them through a little flour if you don't want them to go to the bottom but here I am going to sink them like this a little bit and now your oven has to be preheated at least 15 minutes before to 180 gr and now you take it to bake at 180 degrees Celsius for 50 centimeters while the cakes are baking we are going to make the filling this is a filling of blackberries because we are making this delicious cheese cake with blackberries. The truth is that I really wanted to make it and I love this combination. Apart from that, it is very typical. I don't know that you see that they use it a lot to fill breads for crepes here in Mexico. I once went to Coyoacán and even the churros were filled with cheese and blackberries so it is a delicious combination and this filling is really going to be Level Delight here I have my blackberries already clean but since they are very big I am going to cut them into small pieces blackberries 350 grams you put the fruit in a pan and also add sugar, lemon juice and cornstarch sugar 2 tablespoons lemon juice 2 teaspoons cornstarch 2 teaspoons you have to stir and at the same time you crush the blackberries, if you see that it is necessary, add a little more lemon juice, but be careful not to get seeds, you have to keep an eye on everything The total time you cook is between 5 and 10 minutes, the time can vary but until it has that appearance, so it looks thicker since you have your jam ready, you transfer it to another container so that it cools completely, this is how the cake looks fresh out of the oven, let it cool for a few minutes inside the mold and then unmold and let it cool on a rack and look at this result wow and for our blackberry cheesecake well we are going to make a cheese cream but this cream also has butter remember that butter apart from Giving it a very rich flavor will give a lot of stability to your cheese cream and here I have unsalted butter, this is room temperature Unsalted butter 400 grams since you have it in a bowl, start beating it as soon as you see that it has already become creamy. little butter this happens very quickly if it is at room temperature start to secrete the powdered sugar powdered sugar 150 grams add vanilla essence (1 tsp) and also add the last part of powdered sugar and once you have all this well integrated now We are going to beat the cream cheese in another bowl. Cream cheese 360 grams. You can beat this with the same butter beaters and here it is important that the cheese is cold. I recommend it this way because this is how cream cheese has worked for me. It is very easy for it to lose its consistency, it is so firm and creamy, that is why you have to beat it very little, you have to beat it cold and apart from that I am going to add a little bit of the butter cream so that the temperatures are unified and I continue beating here you have to do it. Little by little, since it doesn't fit anymore, I'm going to pass this mixture here until it's completely incorporated. Remember that you shouldn't beat too much. In fact, at the end I finish integrating it with the paddle and you'll end up with a good cream. soft while you are not using it you can put it in the refrigerator and now with all our preparations ready we are going to start assembling our delicious cheese cake with blackberry you are going to love this cake if you want you can leave it this thick I really like it I like the cake to be that thin and a layer of filling is then optional so I am going to divide it into layers, but it is very important that the cake is already cold. What I generally do is make them a day before and leave them all overnight in the refrigerator, but you can do it more in advance when you have already cut the layers of your cake. Now you are going to bring all your preparations. I already have the delicious blackberry jam here. I put the cream in a pastry bag to make it easier. apply it I recommend that you do the same and now if you want you can put some syrup on it the truth is that this cake is so delicious that it doesn't need it sometimes when I don't put it on they tell me why you didn't put it on and when I put it on they tell me Why do you put it in the syrup? So it's up to you. I'm going to start by putting the first layer of cake and I'm also going to put a border here with the cream cheese. You put a little bit of the blackberry jam. You distribute it well and cover it with more cream cheese. cheese, you put the next layer of cake and you are going to repeat the whole procedure and here I wanted to put the jam first so that it paints the cake a little and works a little as well as the syrup is going to be delicious so the cream moves a little cheese but be careful doing it carefully and it will turn out well or the other option you have is to put it first but in that case I would no longer paint the cake. Ready since I have it assembled like this, I am going to put a very thin layer of cheese frosting on it, nothing more To catch the crumbs and take it to the refrigerator, you can refrigerate your cake for only about 20 minutes just so that the first layer becomes a little firm or you can also leave it in advance, leaving it ready a day before your decoration and Now you do bring your base and all the elements you need to decorate it. The decoration is always how you prefer or if they ask you for it for an event, I am going to show you a decoration that is easy, simple but very beautiful and that still looks like a cheesecake with blackberry, here I already smoothed the sides a little and it doesn't matter if, for example, I brought a lot of cream from here because right now I'm going to finish the decoration in this part, I didn't have much cream left over, however, with the quantities that you say it's going to reach you well, what happens is that I was very generous between each layer but this one is going to reach you very well and here I'm just going to smooth the top part, this one is already like this and now with the rest Of the frosting, which is very little, I'm also going to add a touch of the leftover jam and a little bit of coloring. I put the rest of the cream in a pastry bag. It's a very small amount. I'm using the 4b nozzle. It can be any one and nothing more. I'm going to make this decoration. I left it like this and so you can see that it's made of blackberries, I'm going to put some natural blackberries here and to finish it off I'm going to put some little flowers here. If you're doing it to sell or for business, you're just doing it. You have to stick a little bit of white chocolate into the stem like this so that it is not in direct contact with the cake, but I am going to take this one off right now because we are going to eat it. I put a few more blackberries in the holes and that's how it turned out. I really liked the decoration. It's simple but at the same time it's festive. I don't know. I think it's more for a celebration. You can adapt it if you want to make it to sell for a cafeteria. To sell by the slice. If any client asks you for a cake that is delicious, recommend me a flavor, this cheese with blackberry flavor is really unmissable, it is delicious and the best thing is how the slice looks on the inside, this recipe I have made for years, in fact, I made this this flavor for my sister's wedding about 5 years ago but I had time trying to make it creamier more like a blackberry cheesecake flavor so I started doing several tests until it had the perfect flavor and texture, it is at the Delicious Level and it is Look at what it looks like inside, it's perfect, it's a spectacle to see this cake, but you're going to really enjoy it if you make it to give it to someone for an event, this would be perfect for a wedding cake, a cake for such a big event or To really sell it, it's really good. You don't know how many tests I did on this cake. I think it's one of the ones I've done the most tests on because I wanted like a perfect cake and it took me months because you don't know, but well, sometimes I do because I do. They are still on Instagram. I have already told you that all the recipes I make are really proven. I put a lot of effort into making sure that you have the perfect recipe so you can't miss this cake and besides, it is a combination that is used very well. at least here in Mexico it is used so for crepes for even now for example for tamales for filling breads that is the cheese with blackberry does not fail and this cake you really have to try it and if you like it like this the cakes are very soft very creamy Oh, you're going to love this one, me and my baby loved it, look how the belly is going right now, it 's really delicious, you have to try it, this cake is perfect for that person or that client who tells you, see, surprise me, the combination of cheese and cheese is perfect. blackberry everything is very well balanced so you are really going to surprise them and I would love it if you make this cheesecake with blackberry or any other recipe on the channel to send us your photo, you know that we really like to share them I love that they add more and more dedication to the desserts here I share some photos that have been sent to us recently and if you want to send us your photos you can do it through social networks My name is Elena but in my social networks I am like LEVEL DELICIA here I am going to put them as is without underscore without points or numbers or anything like LEVEL DELICIA you find me and you already know that you support us a lot every time You give Like when you subscribe to the Channel so you can see more recipes When you share the videos and they also support us a lot, everyone who is a member of the Channel already knows that we always put all their names here in gratitude of those who support us month after month if in At this time you cannot become a member, you support us a lot every time you share the videos. When you share the recipe, you can send it to someone you want to make this recipe for you and you also support us a lot by subscribing because we have seen that many are not subscribed to the Channel that is completely free but if you become a member from the moment you become a member, there you will have the recipe available in the membership section and before I leave I really thank you very much for all your support that you always give us if you like this type of recipes Don't miss this other video here I am Elena and see you in the next video bye
