La carbonara scientifica
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Channel: Gianfranco Lo Cascio
Views: 603,203
Rating: 4.8107419 out of 5
Keywords: Pasta, Primi piatti, cucina, cucina italiana, ricette, ricetta carbonara, pasta alla carbonara, carbonara scientifica, uovo a 65 gradi, coagulazione proteica, denaturazione proteica, uovo sodo, uovo a bassa temperatura, bbq4all, gianfranco lo cascio
Id: 6mcEUySwS1c
Channel Id: undefined
Length: 19min 51sec (1191 seconds)
Published: Thu Nov 02 2017
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