Hello everyone, this is Rita It's getting colder in autumn Let's make a hot Korean Spicy Chicken Stew tonight It's very simple and the ingredients are easy to get Kids like to eat chicken drumsticks So I prepared 1kg chicken drumsticks You can also buy half a chicken to make Blanch the chicken first Wash the chicken and put it aside Next, let’s make an important sauce for Korean Spicy Chicken Stew The ratio of the sauce is down below the video Cut the ingredients after the sauce is evenly stirred The ingredients are potato, carrot, onion green capsicums and green onions Cut the green onion and green capsicums Onion diced Cut carrots into small Cut the potato into larger pieces Otherwise it's easy to boil into a paste Okay, let's fry the chicken legs first You don’t need to put oil in Remember to flip it anytime Put the chicken in the saucepan after it is fragrant Add the sauce just made and 600ml of water The sauce is boiled, then cover the lid Turn small heat and simmer for 10 minutes 10 minutes Put the carrots and potatoes in Cover the lid after boiling Simmer on medium-high heat for 15 minutes The sauce has thickened after 15 minutes Put onion and green capsicums in The color is super beautiful, right? Cook for another 2 minutes Finally sprinkle the green onions on top Such a warm meal Korean Spicy Chicken Stew is done Thanks for watching :)
