Korean Fried Chicken | The Golden Balance

korean fried chicken fresh ginger and garlic hefty pinch of salt gochugaru or any red pepper powder light massage and let them come to room temperature the release surface moisture from the salt will help the potato starch stick oil should be at 3 25 be gentle and lay away your wings these are smaller wings they only need a couple minutes first fry is complete second fry around 375. this round is a lot shorter in time and it's just a crispified [Applause] in a saucepan at gochujang a drizzle of honey soy sauce and rice vinegar round sugar a drop of sesame oil some ketchup just garlic it up and cook it down get them lost in the sauce sesame seeds seal the deal and now we have final product and as always this has to be one of my favorite foods all time

Channel: The Golden Balance

Views: 526,965

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Id: 30vw0NaLHWU

Length: 0min 46sec (46 seconds)

Published: Mon Oct 25 2021