keith's slow decline to insanity on without a recipe - try guys

over here ground turkey over here is cooked over here this is the meat is raw right here a bit you know what this is interesting because this one's cooked huh this one's cooked and this one's just a little undercut and it got out the sides it's harder to cook and steam yeah and i love this sauce this sauce is good oh my god i just made a connection it's like you make sauce or something i do and guess what there's a little bit of my sauce in there make your own delicious burger sauce get yourself a bottle today shut up keith are you serious i am this is delicious yeah thanks bummer it's not a sauce competition yeah bummer yeah you know we should really focus in on that i don't talk about your food just let me let him in short jesus cinnamon raisin bagels or as i like to call them daddy's favorite oh god shout out to john hammersberger they look like muscle muffins heavy this is so heavy um well i was expecting to be able to pick them up easily this probably weighs four to five pounds i can't really like wow tear whoa well you got there they don't look like bagels they look exactly like panera bagels what do you think it looks like like a muffin are you crazy have you seen a muffin in the last century they don't look a thing like that there's just things coming out of it what are you talking about raisins [Music] oh cuts like butter so it's a very under baked inside can you show us um yeah right here it's usually when you can kind of like what's between the raisins i don't want to eat this give it a try am i gonna get salmonella you'll never get salmonella okay here you go today i'm fighting back today i'm not taking it lying down a cinnamon raisin bagel so good job but i don't really like it um judges do you think it's a bagel it's so undercooked to the point that i can barely call it a bagel so but can you barely call it a baby i can barely call it a baby that's plus one to the positive i don't think it's a bagel i think we think it's a bagel because there's a hole in the middle i would agree with the other panelists i think that you should pursue other means of honoring your father but do you not think it's a bagel uh i don't think it's a bagel i think it's a bad cake with a hole in it i still agree disagree but i know rosanna pacino does a lot of heavy decorated cakes so i think she's gonna be impressed and i think the flavor is very dead so i think that roy choi is gonna be like yes this is what dad's like i'm very happy growing up every day my dad had a bowl of raisin bran for breakfast he loved cinnamon raisin flavors and he also loved a coffee cake that we affectionately called daddy cake this is my dad's breakfast birthday cake also known as daddy's favorite you should be thawing very loudly this is incredible i don't feel like you're very tempered right now and i i've expected explosions let's get us a slice you might need to stand up let's put some gravity on it oh my oh it's a dense cake i mean whoa get in there get in there it's just like you jeans it's not take a look take a look literally it literally looks identical to you jesus are you out of your mind it looks like you've copied his recipes aggressively didn't react to it at all that's interesting i guess if you look at it close it's nice it's impressive it's really cool it's just also like look at it they did love nets they have that capacity just taste it okay here we go the flavor is better than eugene i told you the texture is somehow worse wow well try it different try different there's a lot of different cakes in there this is a physical reaction you had one bite looks like you know those dog bakeries that they have out there it feels like a cake that would be sold in a dog bakery judges is it a birthday cake if you had given me this and i didn't know it was supposed to be cake i wouldn't think it was cake what would you think it is quiche only your dad or a dog would consider it a birthday cake so yes does it bounce i mean it looks like it bounces i think it's not that bad it's not that it's not that bad the grand finale two cakes that seemed like they had resembled each other and came from the same land a pan-asian journey we're both very personal very thoughtful i love my daddy the tough part was that they were both bad the winner of the loser the worst cake is i don't want to say it because i'm scared i'm really scared to say this do you want to say it together yes or no number three eugene number four eugene take a deep breath take a deep breath it tastes exactly like it looks no deceit there it doesn't taste like it oh wow really it looks so fudgy it almost looked like a bar of fudge but yet it was dry we got there mommy's mystery how is it dry both brownies are deceptive creative the question we're all waiting to have answered is who lost the most now in fourth place for this brownie baking competition [Music] you know

Channel: the podcast of stuff

Views: 488,344

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Id: h8MK1rJWl2A

Length: 8min 1sec (481 seconds)

Published: Mon Jul 19 2021