Hey guys! Welcome to Kimono mom’s Kitchen. I'm Moe. Today I’m going to show you how to make
KARAAGE. Karaage is Japanese fried chicken. It’s very simple recipe. So please try it at your home. All right. Let’s get started! Here is ingredients. Chicken legs, garlic, cabbage, lemon,
Today I couldn’t get ginger. So I use onion instead. If you have ginger, use it. At first, grate ginger. Peel the garlic and grate it. Cut the chicken into bite-sized pieces. Put the chicken in a plastic bag. 2tablespoon of soy sauce, 1tablespoon of Sake, If you don’t have sake,
you can use beeror white wine. Then blend it, Break the egg. Put it in a plastic bag. And bend it. Remove the air from the plastic bag and close it. Put this in the refrigerator for about 10 minutes. After that just fry it. It’s very easy. Ararara you’re crying.
Can you wait any longer wait alone? Wanna join? No no, There is dangerous!
Come. Sutan, don't climb the baby gate!
Come on, I can hold you. No, It's dangerous! Sutan,,I want to cut vegetables with both hands, can you wait a little longer? Can you watch the FROZEN over there? okey? I'm here. Look at you. NOOOO! Don't climb! It's dangerous!! What should I do? Do you want me to piggyback? How is your ride? If you want to watch TV, can you go over there? Wanna get on my back and watch TV? Okey... Cut the cabbage. At first, Remove the cabbage core,
and stack the leaves. Roll the leaves from the edge. Then shred it. Put about 2cm of oil in a frying pan. 2tablespoon of flour And 2tablespoon of katakuriko You can use corn starch instead. Then blend it. Here we go! Fry chicken in 180 degrees oil
for 3 minutes on each side. It might had been a little too high heat. Low heat Okey, almost done. Great color. Now, It's done. KARAAGE! ITADAKIMASU Good girl! you can do that now. You just had lunch. I know When you see a tomato once,
you have craving for it. OK, I will give you. Here you are. I will eat Karaage. ITADAKIMASU Umm, delicious! Oh, no! Dirty clothes with tomato seeds I'll take your apron. Today I use onion instead of ginger. I think it’s good substitute for ginger. But ginger is better.. Recently I've been at home and couldn't go
to the supermarket. so I didn't have ginger. But I think cooking with only the ingredients
that are at home is one of the abilities of people who cook everyday for family. How is Karaage? It’s very popular dish in Japan. In my house, it's my husband's favorite food,
so I often make it. I usually buy a lot of chicken
when it is cheap. Then put it in a plastic bag and freeze it
with soy sauce and sake. Then Just unzip it, add eggs, add flour and fry.
It’s ready to eat whenever you want. Today, you learned that
making Japanese fried chicken is very easy. So please try it! All right. Thank you for watching! Please subscribe to my channel! If you have any requests
please let me know in the comments. Thank you! See you next week! Bye bye!
