Jamaican Food 101 with Sean Paul and Chi Ching Ching | Curry Shop

Fuli I'm good but now I'm good buddy the [Music] Caribbean is home to some of the world's most recognizable curry from Kingston Jamaica to Kings County Brooklyn curry goat is a staple dish on dinner tables and restaurant menus everywhere still the dish doesn't always get as much attention in the US as beef patties for jerk chicken to understand this curry shop heavy-hitter I'm meeting up with two true Jamaican legends Grammy award-winner rapper and singer Sean Paul and his latest study rocks I need to chiang ching we're headed to Gladys a new school home for jerk chicken to get a crash course on all things Jamaican before eating curry goat with two generations of dancehall icons let's get it jerk chicken and beef patties have become a part of New York culture mm-hmm but in Jamaica how big of a deal is curried goat core you know once you go curry oh my god Gordon question between Indians and West Indians is that curry go does it go curry we don't know what you mean kind of cool okay Kurt your back said that right you are asking if it was important that yes yes I was you know what you say imagine the farm I would avoid don't watch months no much I bought cars good guys enough Aaron yeah one actually eat good and make sure they're now ruin up on them too much heels and tough up that dead before time talk Morton you stick around would ya oh that one more okay so I need to learn some slang before we continue I have a couple actual terms that I wanted to throw out at you and you tell me the meaning of that what about blasting flossing blessing me near the bar scene you know you're endorsing money at our scene oh yeah right no more flossing yeah you're glossing okay this next one I might say it wrong geez some peas like surprise yeah sometimes they really come from what toy is broken English okay so G's on peas we didn't want to say doors Jesus Christ I'll take it in vain so it's a course where it almost are a surprise word Joe look touching cheese on bt geez thanks surprise big surprise what about Duffy no don't be it's pretty good that's a spirit is so oh also people talk about it like you know in here in Brooklyn you know people say they caught a body you know what that means you mean you kill something right so anyway say you make a dopey yeah you made them into a ghost yeah first up we have Gladys jerk chicken the meat is first rubbed with a 50/50 blend of sugar and salt then it's rubbed again with house-made jerk spice a blend including scallions white onions thyme garlic allspice ginger and scotch bonnets the dish is served with a house-made jerk sauce all right we got jerk chicken here are you guys ready to take our first bite in the kitchen if you make good church again you cook it on the mentor sticks and you also use the siphon I can taste a lot of pimento in it and it looked like in the slow cooker smoke is very important to the church again there's no smoke it's a joke on the outside and nice I'm charred on the inside a knight ourselves yeah I really hate when you get jerk chicken and there's no implemental you don't taste that the minute it's not Georgia peanut what is the deal with the scotch bonnet I love it scotch manatee is a habanero pepper our soil in Jamaica is very rich bananas taste sweet peppers are very hot and spicy our coffee is very tasty yeah what scotch bonnet something that we even cut it off and put it in this paper with the vinegar in this sauce caught up in here with vinegar with onions and you put that over your food I mean so you don't just bite the Scotch body another bell pepper is a popular all right well this spice level I can handle it I'm a little nervous what's next but I think I got this with your support so save some room cuz we got another dish coming up next up we're gonna be tasting some Jamaican beef patties seasoned ground beef and other fillings are folded into a turnover and baked inside a flaky yellow crust we're gonna be eating two patties today one from a mom-and-pop patty shop down the road and one from a mass-market chain to see which one comes out on top you don't have anything from Casey's buddies in Jamaica everybody's the same size okay these are different shapes on different sizes yeah and the crooks don't look slightly he as as usual but I'm in fartin which means I'm in New York yeah I'm gonna work with it I won't taste the Patti so the first one yummy this big one here [Music] so we all tried the mom-and-pop one what are your thoughts when the mom-and-pop there's more beef than crust yeah and we've need more spice I think the outside do you need more Chris more plate here you know acknowledged easing the air pop I need to fall oh where is a good party in Jamaica you're fooling ah yeah yeah this is like a meat loaf I would say yeah it's more like a meatloaf meat fruit yeah so we're gonna try the chain restaurants one right now and see what our thoughts are a lot more spicy and more authentic meat it's uneven across with our crust and falling off surprises yeah but I must about 10 ml on that my muscle dividend we destroyed it have you ever had a weed beef patty well I stopped smoking for five years I used to make a oil I thought of olive oil or coconut with the infuse to get you high for about 15 hours so yeah sometimes I put it in the Coco bread I'll put the party in there and everything and you have a nice party huh huh yeah yeah I put it on salad up within sandwiches oh yeah good vibe huh thank you for us so before we dive into the curry goat in the oxalá ticket to the kitchen to get more info on these two staple dishes my name is Rina Felix I'm one of the owners of Gladys jokes Enza for five years Avenue we're not really authentic Jamaican restaurant be more like a fusion style all types of dishes all over the Caribbean but the Indian do did curry must like different than in Jamaica more spices to it compared to um Jamaican or any curry from the Caribbean we do our curry goat hair differently from other sports we have our big steam kettle get it going for a couple of minutes get out all going first leave nice and hot then we add our curry powder let's sweat out for like 10 20 minutes get all of using a lot flavor out then we add our ginger garlic a Banaras cause boil and then let it go in for another half an hour then our tomato peel then we add our hook of milk then laughs is the good the Axio done slightly similar to the goats you know you added salt pepper tomato peel and that's all you need to know and flavor is right there texture is very good in two depends on how you cook it to be a little tough on the outside to be nice and tender on the other side I love to cook in Korean food I'll put them on my passion my love into it so I'll say it's more like soulful you get a good cut I get like more like a scrub and I make something out of it I could get like a cheap ass goods and turn into a very good meal I make some money out of it so is the way you use whatever whatever you go to your advantage [Music] we got the curry go we got the oxtail and the rice and peas yeah okay I know Cory well I'm not really a fan I'm so you wouldn't consider the oxtail yeah no no no is that more bronze do what would you say is the difference between Indian curry go and Jamaican curry go Owen is a lot more thicker sauce I think on curries I'll make sure of like seven different spices anyway tamerica the oxygen actually sucked a tiny Manticore ago right yeah we would it is not a sucker a fatty would by the side is amazing have you ever had the Indian yeah I like always better I know you know what I think I like yours better - it's good I was never really into like we call it it up welcome which was like the word for goat curry yeah one thing I've noticed is that North American culture they're a little bit afraid of eating things like go Hawks tell where do you think that stigma comes from America's gotten used to everything being packaged so much meat must look like a meat patty hamburger patty fish must have the head on it with the eyes looking at you also these are dishes that back in a day with plantations and slavery the plantation owner will be eaten a big roast beef but he would throw away the oxtail and out of that and people learn how to make it taste amazing as you said it's upstate balance his feel good food and definitely Sunday food for me so Sean Paul you've been a part of this game for 20 years I remember my sister buying your CD in 2002 your music kind of really honed this childhood sound how is dancehall music changed within those last 20 years when I love dancehall music as a kid hearing great artists like super cat and shamrocks they're talking in the way I talk to my friends they're talking about things that we do I just loved it and here I thought everybody in the world if nothing is changed in that it's a bigger game now you could make more opportunities with a bigger game I see things in a positive way you know I'm doing this because and a lot of the music and dance on which I had to make a world or what downside is they get the message put it stuff across the world dismissal so the future bright set a future bright well thank you for joining me I'm stopped thanks for teaching me about college Jamaican slang let's have a good cheers are you ready he's busy he's in the arts Dale the Turning Tables you [Music] yes my simple feet

Channel: First We Feast

Views: 458,174

Rating: 4.8780346 out of 5

Keywords: First we feast, fwf, firstwefeast, food, food porn, cook, cooking, chef, kitchen, recipe, cocktail, bartender, craft beer, complex, complex media, Cook (Profession)sean evans, Jamaican Food, Curry Shop, first we feast curry shop, Horsepowar, jamaican curry, Dutty Rock, Chi Ching Ching, Glady’s Jerk Center, Caribbean cuisine, Caribbean, horsepowar rapper, horsepowar curry show, sean paul, sean paul first we feast, sean paul curry show, sean paul horsepowar, how to make jamaican curry

Id: XFldVGdcxxc

Length: 11min 47sec (707 seconds)

Published: Mon Oct 22 2018