Italian Meringue Buttercream 意式蛋白奶油霜 Crème au beurre à la meringue italienne イタリアンメレンゲバタークリーム

Italian meringue buttercream 1 egg white (about 40g) 70g sugar in a pan 20g water Prepare a thermometer Open fire When sugar is completely dissolved in water, start whipped egg whites Sugar heated to 118 ° C (244 ° F) Slowly pour into the egg whites Keep whipping until the temperature drops to slightly higher than the body temperature 150g softened butter, add half first well mixed Add the remaining amount of butter well mixed Until the cream becomes smooth

Channel: M. Patisserie

Views: 3,200,660

Keywords: 意式蛋白奶油霜, Italian Meringue Buttercream, Crème au beurre à la meringue italienne, 蛋清, 蛋白, egg white, blanc d'oeuf, 黄油, butter, beurre, 糖, sugar, sucre, 糖浆, sirop, syrup

Id: 1JokDzRSzks

Length: 3min 31sec (211 seconds)

Published: Mon Dec 16 2019