Italian Grandma Makes Fried Whiting (Merluzzo)

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[Music] hello everybody I'm Gina I'm in the kitchen you see today we're I going to do something easy I want to show you this fish the way I make I used to make all my life because my family was like my kids everybody so I got the fish this morning I buy this when you go to when you go buy the fish they look like this they look like all fish they look like this but the man they can clean of you do you want the clean they clean of you do you want to clean yourself or you clean yourself but when they clean they still they still have to do something this is e this is all fish and this one eff the clean this is eff the clean but look like they all clean they all clean I look inside they still you have to clean you and when you clean everything you got to wash you got to dry and then we fry so and this one you can do like this so you take the fish like this you do like this you see they come off all this stuff is see they come off all of this and you have to take it off all of this a about the size you have to to take off this one this is the the bad one all this dark stuff you got take care off all this dark stuff see all this dark over here see that's supposed to nice and clean all of this how much you can but that's you got to clean when you clean you wash and that's a nice clean plus sometime they clean here you know the fishermen they clean here but sometime they leave some you got to check sometime they leave something look look look little little thing sometime you the clean you can clean with the SE like but you you finish like this see you don't have nothing it's a nice nice plan nice clean H just you got to wash and Fry okay that's the same thing all the same all the same see this another one it's the same thing you see they the clean you have the finish the cleaner like this see you do like this you do like this and that's the better stuff you put here the darker this that's the little dark and you take it off all white Stu take it off this that's okay but make sure the the black thing you take it off see and that's a nice clean and all the time this you do like this you see something the B you you take it off see they all clean the butcher they make I mean the the man fishermen they make a nice nice uh nice job nice clean they all clean this CLE now after the this we got to wash and we dry and we fry just to follow me what I'm going do it's a very nice easy to do my you can take your time okay and a little by little I finish this the rest okay okay now I have it to dry that's all the fish the flish are clean I wash but now I have the dry a one by one you dry like you dry a little bit one by one like this with a paper towel with with the you got it dry you see this is it's so nice see no cook smell good already all right now we I put over there because I have to put the salt and paper one by one I put over day I got to put the salt and paper it's very very easy I enjoy to do this especially when the family like I one daughter she love this my daughtera oh boy this is the the best thing I make of for her every every birthday and I'm I'm here same thing my daughter she wants this I enjoy the make I want to make I like I like to make a happy I like to make happy somebody the people the children everybody I like to make happy all right see all right that's all dry now I I got to put to Salt the paper I got to make a tesy everything salt the paper salt paper when it's done we fry okay that's all dry it's all dry now okay that's it that's done now I have a salt I have a paper I add the paper too who wants to make make somebody no want they no make that's a salt you could put like this a little salt like this okay little salt in the in the eggs little salt in the flour okay this is this one I want to turn a little bit just a A plus I I forgot the paper I got to make a little paper okay and now I turn I turn like this I take all my time I'm all right little by little I got a finish there look look how nice nice fresh the fish very very nice very nice now we put a little little black of paper here little salt okay here no I put the salt already oh wow W I just got to put the paper the paper the black paper little black [Music] paper ah I think I'm done know what I got to do I got to in the flour I want to put a little at paper in the flour I'm wash my hands yes want to put a little bit black paper in the flow you want to make a lot you make a lot you want to make a less make a less you know that's say now this is one this this is done right now is done I got got to MH this have to take here let me see this okay okay everything is done now I bring the fish we got to fry everything is already we got to fry got to put over here all right now I'm happy everything is here you see the fish is here the EG see here the flower is here now I start the fry you pick it up with the fish like this you put in the flour all around you put all around in the flour like this and then you put in the eggs you put in the eggs like this see add that to the fish you same thing all all the same all the same we put in the flour put in the eggs it's easy it's a very easy Shing a little bit of flour you put in the eggs like this and you pull that's a three that's then off I don't know the other one can make another one they got be brown supposed to be brown but side you to do like this yeah then look good we make a a Christmas Eve we make we make a lot of fish but this one all the time all the time you make a when we s some nice fresh we got the B we got the fish s we got the fresh one and we buy all the time we buy okay this uh this cook fast yeah they're supposed to look like like this you see they have make gold Co gold coal they look like it's done now I take it off see they supposed to do like this this is done this is a done you can put here this one is done too you can put here see this is they done because they done this this this all right this is done that's supposed to be like this you see a nice nice look e i not not a tree over here so hey we have nice we make something it's it's good for not Christmas come hey I can't believe another couple not less couple weeks or less I don't know Chistmas [Applause] for de fore you think got make the tree you got make a pres you got make lot thing in the house they look so nice look so nice all right we done see everything is done that's very easy just you need a little time but something e eggs flour you got to clean up that's easy easy thing and you make look a big nice a many I many I'm so happy because I finished look a nice look I'm very proud when I make something they look nice I'm so happy so and that's a look like see little work you have something different once in while once in while you can make a Sumer nice like this and I want to taste what they look like let me see you can pick the fish you could you can make open it like this see you can open like this you can see the bones you can see the bones you see this is the bones ah you see got you see the bones are you don't have to worry about the Bon here no more this is it okay and then you put on the side he you taste you want to you want to put a little lemon you can use a little lemon somebody no like no put somebody like it they put a lemon see you can put little lemon like this it's so good it's so good the fish this kind of the fish is so good okay oh I can feel the lemon it's good the lemon is good with the fish it's good okay I hope you enjoy this when you make I hope you make that's see I know when you see you you feel the make something I want to say God bless everybody I love you you everybody and Merry Christmas and be happy all World Italy America all over all over the world we got bless everybody okay bye-bye [Music] bye
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Channel: Buon-A-Petitti
Views: 52,962
Rating: undefined out of 5
Keywords: Gina, italian, petitti, nonna, grandma, cooking, homemade, cook, easy, italy, fresh, old, fashion, tradional, bake, baking, cooking italian, recipe, teach, class, best, how to, fish, whiting, fried, vegan, vegetarian, protien, christmas eve, 7 fishes, Merluzzo
Id: 39ErOefHE4A
Channel Id: undefined
Length: 20min 0sec (1200 seconds)
Published: Fri Dec 15 2023
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