. Hello everyone good noon Today aunty will cook rendang (rendang) It's also called kakak (sister) to cook Because every time I cook rendang Is to buy the paste of ready make It's done It’s ready-made packaging but since kakak (sister) If she can do it, I will cook for her And everyone request this rendang (rendang) I'll cook it for you As-salamu alaykum (May Allah grant you peace) Today aunty will cook rendang ayam (rendang chicken) Indonesian version of chicken rendang, not Malaysian version This is the chicken to be cooked Three and a half large chicken drumsticks Then 70 grams of chili I bought this dried chili Very big Then I will add small dried chilies Because our family is very spicy It’s just that the big dried chilies are not spicy So i added a little bit You like it Then ginger Is it 60 grams or more? I will write it to you, ok Then serai (citronella) I picked it in the garden just now I will finish the video when uncle brings it 3 lines OK Turmeric Aunty's yellow ginger is not pretty Because I put it in the freezer (fridge) to freeze Probably one of my mother fingers This is lengkuas South ginger red onion （红 葱） bawang merah kecil (small red onion) About 60-70 grams, I will give you an accurate Then bawang putih (garlic rice) About 7-8 shallots I will measure it to you too Then just want Cinnamon cinnamon Probably like this 然后 cloves Lilac lilac This is about five star anise A I broke it Then coconut milk coconut Half grain Shredded coconut is also called dried coconut Then I'm going to use it for stir-frying Fried until it's golden brown Jiao Jiao must be used to pound Take its oil Then this is Duan Turmeric Turmeric leaves It's very fragrant, you need to shred it Cut as young as possible aunty cut to the point where it is not young enough I still cut it enough Salt as you like Ok, start now Chili aunty is not used to pound Too many things The pepper was soaked in hot water just now I soaked the seeds in hot water and washed them too. Then you will ask aunty how much do I want to put the dried chili You like it, there are about 10 aunty like this You don’t need to be afraid of spicy food, then put five to reduce it OK garlic （蒜米） kunyit (Southern ginger leaves) Don't use a big knife, it's hard to cut Also chop it up Because the aunty is put away in icing galangal （南 姜） This lemongrass This one doesn’t need to be smashed and patted. If I hear it, I will put it all together and stir Just shoot Hmm, don't put the lemongrass to stir South ginger and spring onion are all mixed, right? Wow flying to the full table Eh, why do you want to stir this green onion Don't you usually fry it? Cook Ren when I stir it Stir the rendang chicken curry Do you see the curry? He cuts it and sautes it Rendang's words are all used to fight Different cooking methods ok halia (ginger) He has a lot of ginger, if it’s me, just put it here His double is so different in cooking methods Don't put all of these Ok these smash it Look, this pot is clean and oil-free. OK Dry it, just fry the coconut fragrant Fry it slowly over low heat Stir it until it is fragrant and dry and crispy Come on, aunty to show you, I forgot to tell you just now She uses a small fire for the whole process. It's a small fire from the beginning It's so fried It's already very hot now, turn off the fire? Um, turn off the fire I'm going to turn off the fire Stir fry until it's dry Already done I just fried for a few minutes Anyway, you are fried so golden It's dried and it tastes very fragrant and fragrant You see when it started cooking just now Look at the non-stick pan now, ok You can't use this Put it in a blender and smash it This must be crushed Why do you want to pound the oil out Let me show you Actually, you can do this earlier I have half a coconut You can use a grain of coconut Then you pound it and put it away Like aunty aunty didn't say to do this job only when This is a lot of work So aunty will fry one or two Then I will put it in the refrigerator (fridge) Pound it is like this If it turns brown and fragrant, put it in the refrigerator (fridge) Then you can buy ready-made ones without doing this There is a small package for sale I don’t know if it’s a few dimes or a piece and a half There are ready-made ones and large bags, which are sold everywhere There must be a Malay grocery store But to show you how to make this thing I will show you It's easy to pound and won't pound a lot You see it's all oily Detailed It looks like sand is finer than sand Look, aunty didn’t wait for the pot to heat up Not enough, I thought of coconut oil Half a bowl of oil like this Put lemongrass first? Look here bunga jengkih (lilac) bunga lawang （八角） kayu manis (cinnamon) Use it to saute it Put lemongrass and chili It's hot, look at it, turn off the heat when it's hot You see it keeps spraying to put chili, I will turn off the heat Don't wait for it to spray It doesn’t have to be on fire when you put chili I'll start a small fire after it's finished Then don’t get too hot, aunty, this hot Look, it's fried until it's oily Then it will dip a little bit into the pot ok now he put the coconut milk down How much coconut milk is, haha, wait for you to see Aunty forgot how much coconut milk is A bowl and a half Don’t worry, how many ml can be measured The weight can't be measured Very fragrant Ah very fragrant Then this one has to be boiled until the coconut milk is oily Just break it down Very thick It won't be difficult You prepared those materials like aunty You can do it Just cook like this Aunty's fire is medium fire There is no big fire Let me tell you that the Malay dishes are cooked on medium heat They can’t cook at medium or low heat I want Chinese people to be like this Like uncle roger said It's gone It has to be boiled until it's dry To boil the coconut milk out of oil It rolls now it will squirt out you see Can you see that exaggerated? Volcanic magma like that magma Got the clothes dead Just aunty cooked for 15 minutes like this I turn off the fire, I want to show you all You see its color changed Then it is out of oil, see? Its color is not like just now It has a layer of oil I can't see it because I backfired Put chicken? Ok I'm going to put the chicken now Don't just fall down, wait for it to spray up, it will be so hot that the soup will kill you Cook until the chicken is cooked Do you want to close the lid? Um cover Look, put the lid on Stir it evenly Look at Aunty’s chicken, it’s three and a half drumsticks Actually four chicken drumsticks are good for this amount Because i don't have any drumsticks There is no problem because there are so many sauces Because we want more sauce Once it is boiled, open the lid and stir it over 10 minutes, do you know I don’t know how much salt is enough ok is about a teaspoon and a half like this one and the half teaspoon I don't think I need to put the chicken first, but she said let it go down to taste That's right It's so beautiful. Look at its color It’s been 10 minutes and it’s not cooked yet? not yet It's been 10 minutes aunty cooked Aunty want to tell you something, I will turn off the fire first The most important thing about cooking rendang is now the final step Soul Aunty will put a piece of coconut sugar It's better if you have palm sugar Palm sugar is very fragrant but it is not sweet aunty can't buy aunty buy another kind of coconut sugar This kind of aunty is also good to show you This kind is not sweet You see its sugar fell out OK, aunty, show you 15 grams here Put it down 15 grams The most important thing depends on this It won’t be red after a while The color will change a little brown as soon as you put it down So you sometimes eat rendang Why the color is a bit dark It depends on the one made If it's fried until it's black and it turns brown, it will be darker if you put it down It seems that the color aunty is not black aunty this golden so my rendang won't be black My rendang won't be black Ha this is the most important This is very fragrant when you eat it What is this Just the turmeric leaves I picked just now daun kunyit Beautiful Don’t wait for the embellishment to take pictures after finishing the rest. Okay now I am going back because I just wanted to talk I will be miserable if it burns Aunty was going to talk just now, so turn off the heat and wait for it to burn do you know what aunty just said I just talked about the materials to be put Put in coconut sugar, turmeric leaves and a little malacca palm sugar Usually Chinese people like to put rock sugar and brown sugar If Malay dishes like to put Malacca coconut sugar Some have been cooked for 20 minutes But you must ask how long it takes to cook the sauce I'll tell you 20 minutes it is familiar Do you guys cook that soy sauce chicken in 25 minutes? Why is this 20 minutes or 25 minutes It's already cooked but we need to give it a taste Come to aunty to turn off the fire Turn off the fire? Haven't you? And wait for that The smell of yellow ginger leaves hasn't come out yet I heard that there is no daun kunyit (huang turmeric leaf) yet no taste The yellow ginger hasn’t tasted yet and it’s not cooked yet I actually smelled it If you have sniffed turmeric leaves, you will know Its smell is very heavy Don't put down the whole candy like aunty Look it's not broken aunty is going to crush it this coconut sugar I didn't break it just now I thought it would melt quickly but I still see a little bit Oh, it's so beautiful. Look at that color ok so I just told you if you want to be darker When you fry the coconut It's dark when it's fried The aunty just now is golden So it won't be dark Oh beautiful It's already cooked Why is aunty frying because it gets oily Because the coconut milk has broken, it has become fat This is still beautiful. I cooked it that day, right? Is it more beautiful because you want to make a video, or you just cook it Hahahahaha Sister, sometimes it’s delicious, sometimes it’s different But if sister went to have fun during the holiday, It's in a good mood and the dishes cooked back are all beautiful So sometimes we will eat why it tastes different It seems that you cooked Rendang beef that day My child said, "Mom, you have never eaten meat cooked by my sister." Because I was not there that day Then my child said it was a pity that I was not at home He said he has never eaten rendang meat with delicious sauce Then I said yes? It’s okay to change it to I bought meat and let my sister cook it But when I bought it and cooked it, my child said it didn’t taste like this Different from that day Later, I cooked it again. My kid said it was different from what I ate that day I haven’t had the taste that day until now But my sister said that my cooking is obviously the same You see the oil It’s not that buah pelaga (cardamom) was put on that day So it tastes different Is this one put? No? Why not tell me Because the cardamom here is finished Then tell me I can buy it I just bought coconut milk, don't you tell me OK, you can turn off the fire Today's is beautiful So why don’t you just talk about cardamom? What if I didn't put this? No problem Yummy But it doesn't seem to be salty It’s a bit salty, maybe our taste is stronger Others may be enough It’s because the taste of our house is heavier Of course you must say that aunty cooks so good ingredients every day Their tongues are sharp Ouch look Ok What do you see auntie doing Ah, you are taking pictures of me. You are not taking that picture. Made me move over that bowl what are you doing I brought French bread to order the sauce because is there any leftover Dip to eat and wash the dishes by the way hahahaha I'll cook ginger rice later Look, it's a pity that Uncle asked me to change that disc and he said this is not beautiful I'm not eating like this, don't waste it really tasty Whatever you want to watch me eat Clean How beautiful, now it keeps producing oil But you can remove it if you think it’s too oily If you cook without oil, the chili will stick to the pot and not beautiful This is rendang ayam (rendang chicken) stlye indonesia (indonesia version) But it's almost the same in Malaysia, right? Come to aunty to eat chicken for you to see Aunty is eating with hands again Sorry i use my left hand Delicious Enough salty Wow it's delicious Yes Although aunty put those 10 dried chilies Not spicy really tasty You guys try it and it's really delicious thank you
