信じられない超絶炒飯さばきが炸裂する大阪町中華の達人店主がスゴい丨Egg Fried Rice-Wok Skills In Japan

Osaka, Japan 3 minutes walk from Sawanomachi Station on the Nankai Koya Line Established in 1978 Marui Hanten specializes in popular Chinese food and gyoza A restaurant where you can eat delicious gyoza The owner goes to work in a tuk-tuk A neatly clean kitchen The interior has a traditional atmosphere 9:37 Preparation begins Washing the rice Preparing the soup Uses various parts of the rice, such as the head, carcass, and maple leaves Removing dirt Finish washing the rice Add oil and start cooking Cut a large block of meat This is for roast pork Prepare tomorrow's lunch portion Cook it slowly in chicken broth Staff) How many years has it been since you started the business? I'm the second generation owner The store has been running for 47 years It's been 17 years since I took over About four years ago, we moved from Abiko (Osaka) to Sawanomachi Staff) Was your father the previous owner? Yes. It was originally a family business. My mother also helps out, but she's almost 80. After lunch, she comes over to roll the gyoza. Preparing fried rice. Make a large amount Skip off the scum diligently Because I was born as the son of a Chinese restaurant Since high school I've been practicing holding pots and knives In our time (elementary school) we had school on Saturdays After finishing at 11 or 12, all my friends went off to play. I left my backpack and helped out at the store. I guess that's how it is, so I helped out with tacit understanding. I used to cry by myself a lot. Prepared roast pork. Cracking a lot of eggs Cutting the roast pork into small pieces for fried rice Setting up the seating Taking in takeaway orders Deep-fried fried chicken Making Tenshinhan Making fried rice Roasted pork, carrots, spring onions Salt, umami seasoning Round specialty Gyoza Tenshinhan Customers ordering takeaway Thank you! Please! Opens at 11:30 Gyoza set meal, single, 530 yen Fried chicken set meal, 800 yen Fried rice and Chinese noodles set, 950 yen Fried chicken set meal, 900 yen Black vinegar and sour pork set meal, 800 yen Hormone stamina set meal, 850 yen Gyoza 280 yen Authentic shrimp chili sauce 950 yen Sichuan mapo tofu 750 yen Fried chicken 620 yen Special Chinese noodles 500 yen Tenshinhan 520 yen Tenshin Chinese noodles 650 yen Sara udon 750 yen Yakisoba 600 yen Chanpon 650 yen Fried dumplings 280 yen Fried rice with thickened sauce 620 yen Shrimp tempura 680 yen Roast pork 550 yen Stir-fried meat and vegetables 620 yen Stir-fried pork with stir-fried pork 770 yen Shrimp mayonnaise 870 yen Shrimp balls 720 yen Start cooking Fried rice Fried rice served first Black vinegar subuta set meal Next, we ordered Sichuan mapo Thickened with potato starch Green onion, Japanese pepper A customer ordered the Sichuan Mapo Set Meal! The dumplings have arrived Cooking the Hormone Stamina Seasoned with a slightly thicker original sauce Hormone Stamina Set Meal Looks delicious! Looks delicious! One bite of Hormone Stamina Immediately stuff my cheeks with rice Delicious! Mapo tofu is quite spicy Fried dumplings 280 yen Marui's specialty dumplings are made to match the ingredients of each season Dipping dumplings in sauce is also available... Juicy dumplings with plenty of vegetables, made with garlic, which is in season in summer Since my father's generation, this restaurant has been known for its delicious gyoza Even more delicious Even more delicious Even now, they change the seasonings and mix Vegetables also taste different depending on the season They're particular about that when they make it The reason why I roll them is because my mother comes to roll them almost every day I guess it's about 600-1000 I roll them every day Fried rice with egg The orders are still coming in The creamy filling is irresistible Tenshinhan Hormone stamina set meal Chewy Chinese noodles Shaping the noodles Roasted pork, naruto, bamboo shoots, spring onions Special Chinese dish with chicken stockSoba noodles Shrimp chili sauce Sorry, it's shrimp chili! Looks delicious... Fried chicken set meal Fried dumplings Sichuan mapo tofu Fried rice with thickened sauce I come here about 3-4 times a month Cheap and delicious 12:10 The restaurant is getting busy Orders are flooding in It's delicious! Slurping on fried noodles I can only tell when something is delicious I also stuff my cheeks full of fried rice The soy sauce taste is so fragrant I could eat as many bites as I wanted! Eating heartily at the hearty meal Finished it all Thank you! Put pepper on a plate Put it on the fried chicken and bite into it It goes great with fried rice... Thank you! I'll definitely come again! Delicious with a mild flavor Chinese rice bowl 13:13 Still lining up 3 customers Ordering by tablet Stir-fried meat and vegetables Fried chicken with sweet and sour sauce Yakisoba Thin noodles with thick sauce The owner's mother came I come here often because it's close by I've been coming here since it was in its previous location I've been coming here for about 10 years now It's cheap here and has a Chinese feel The gyoza is delicious after all I went to get some gyoza filling A gyoza takeaway shop right next to the store We roll gyoza every day Staff member) How many do you roll? There are about 16 pieces in 4 rows, so at least 5 sheets (300 pieces) of about 60 pieces When I'm busy, I roll about 10 sheets (600 pieces) every day He rolls the gyoza in silence Staff member) How many years have you been rolling them? The first time I rolled gyoza I was carrying this child on my back Because it was my first time rolling I guess this child is 47 years old So 47 years Business is all about customers Customers are more important than money A close look at a popular local Chinese restaurant that has been in business for 50 years run by a parent and child

Channel: うどんそば 大阪 奈良 Udonsoba

Views: 359,822

Keywords: うどん, そば, うどんそば, 饂飩, 蕎麦, 大阪, 奈良, うどんそば大阪奈良, 大阪グルメ, 奈良グルメ, udon, soba, udonsoba, 우동, 소바, 일본 우동소바, 乌冬面, 乌龙面, 荞麦面, 烏龍麵, 蕎麥麵, yt:cc=on, 町中華, 炒飯, 餃子, 麻婆豆腐, 油淋鶏, 餃子と大衆中華 まるい飯店, 大阪府大阪市住吉区殿辻

Id: n-jWxT8UlaM

Length: 36min 42sec (2202 seconds)

Published: Sun Jun 23 2024