Ich habe noch nie so leckeren Fisch gegessen Zartes Rezept, das im Mund zergeht!

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Salmon. I removed the skin from the fish. Salt. Pepper. Let the fish marinate. 2 broccoli. It is convenient to stay home today. 1 zucchini. Cut into large pieces. 3 carrots. Cut into circles. Olive oil. Spread on the surface. I put the vegetables in a mold. And I mix. Salt. Italian herbs. A little parmesan. Several cloves of garlic. Olive oil. In the oven / 15 minutes / 200C / 400F /. The rain is getting stronger. Olive oil. Fry the fish on both sides. Let rest in a pan for 2 minutes. Until it's golden brown. The vegetables are almost ready. Take the dish out of the oven. I distributed the salmon. In the oven / 10 minutes / 200C / 400F /. 1 onion. roasted golden brown. Dry white wine 100 ml. Evaporate the alcohol. Salt. Pepper. Fat cream 150 ml. Dijon mustard 1 tsp. Parmesan 1 tbsp. Let simmer for 5 minutes. Strain the sauce through a sieve.
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Channel: Alle Rezepte
Views: 11,207,136
Rating: undefined out of 5
Keywords: alle Rezepte, Rezept, Rezepte, ich habe noch nie so leckeren fisch gegessen zartes rezept, das im mund zergeht, leckeren fisch, salmon, fisch, rezepte schnell und einfach, einfache rezepte, rezepte, schnelles rezept, einfaches rezept, köstliches rezept, leckeres rezept, schnelle rezepte, essen rezepte, gesunde rezepte, billiges rezept, wie man kocht
Id: jZAz0vKFCLY
Channel Id: undefined
Length: 8min 25sec (505 seconds)
Published: Wed Oct 06 2021
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