Peter, your mask... It doesn't look very elegant Should I hang it over my XXX? Your XXX story never escapes! (Don't you dare. It's mine) Alright. Thanks Oh, you look much more elegant now (Cleaning the glass with all his might) You start up with water, you clean five glasses You end up with Rosé And it's delightful Best Cuvée in the house! I'm happy when I see you happy (Shaking off the water) (Did he just flick water on me?) It's water Then why is it red? Because your toe is red (Tasting the sixth wine) What's your name again? Vallerita When I was nosing it, I was back to the Rhone Then I got an overwhelming characteristic of green olives I found it full-bodied on the entry with good structure Lovely minerality Very light use of oak, but oak And then olives again on the palate I found it very decent I thought this was Grenache-based... Cotes du Rhone South of Rhone valley I like the wine. It's a nice, juicy mouthfeel (My turn) I like the wine, too What'd you think it was? I think it's the wine that I brought I liked it very much. Very fruity, fresh Balance is nice, and medium finish Alcohol burns a little bit at the back of my throat But I think it's a decent wine Yeah, I like it Cotes du Rhone Clos de Lumieres 2018, Price is $9.95 Yeah, nice wine Very good price? Very good price Cotes du Rhone is a very nice wine What I'm preferring more and more these days are the white Cotes du Rhones Starting to love'em (Tasting the seventh wine) Medium ruby red color Oak dominated the nose Underneath, there was a little bit of green notes, some dark fruit I thought the palate was better than the nose Still, quite a bit of oak But also had some mineral notes Some earthiness, spicy notes Alcohol 14.5% or so Pretty good length, pretty good wine I think this is another wine that I brought It's from Portugal, from the Alentejo Wines in that region can sometimes exhibit slightly underripe and overripe at the same time Because it's very hot And when it's hot, the vines shut down That's where it was Some hints of green Initial palate attack, quite boring and one-dimensional But it expanded It definitely got better across the palate What do you think, Jay? My first nose was nicely oaky But it got oakier I love the acidity of the wine But it's the limit of the oakiness that I cannot stand with You have a leaf here It's a fashion statement, actually Is it gone? No, it's not gone Better than bird shit! That is true! Okay, number 7 This is the Portuguese wine Sul Sao Miguel do Sul 2018 How much did it cost? $9.98 And the specie? Aragonez, Cabernet Sauvignon, Alicante Bouchet Let's pop another one off (Tasting the eighth wine) This is flawed Hmm? This is flawed! Terrible one It's got marked smoke taint Smoke taint is all over it It's a smoke taint coming from fires in Napa or Sonoma a couple of years ago It's coming from fires in Australia Coming from fires in South Africa Chemical taste I didn't score it Yeah, flawed (So we went straight to the next one) (Tasting the ninth wine) Who's up? Me! Uh... That one is difficult The color is very dark purple Very deep Smell lots of chocolate, black berries, ripe black cherry It's concentrated, but with nice fruit And it's quite pruney Peppery, so it's a little bit minerally for me I think it's from Spain There's a baked characteristic to it High alcohol, deep color For me, it was too hot Well, I loved it This is easily the best wine we've had so far I agree with Jay It's very powerful, very pushy But I thought it was very excellent Yes, I do see it's baked and over, but... Number 9 Juan Gil Monastrell, 2016 We had this one last week as well (One of the winners) Yes, the same vintage. Or not? Oh, the vintage is different Last time we had 2017 And this one is? 2016 Last week, this was one of our best wines, right? Yeah, this was one of the two best wines It's my best wine today so far It's a stylistic thing You really liked it And for me, it was just a little too baked But again, that's... for the viewers, is to realize what styles you prefer Peter usually doesn't prefer baked style, right? No, I don't. I don't like to drink them But I like to judge everything It's why our business card says, 'Best of genre' Because even if I don't want to drink the genre, I try to figure out what would make it the best of genre No, this is not my choice My choice is Chianti Classico and Burgundy But I think this is a really, really good wine And if this is $13 or less... Again, we have these taste thresholds And for me, when I get that baked characteristic, I have a hard time letting go of it But beyond that, there are many different flavors here So it's a complex wine I bought a bottle of 2017 And I found this one, just one bottle So I got interested and I bought this And I didn't tell my wife that there are two different vintages She picked this and opened it She messed with you! She planned it She planned it! You should not put up with this Today, it's a bottle of wine Tomorrow, it's your car I think she planned it against you Not against me! Against me? Yeah! She has planned it for a long time For her entire life I'm not sure why she would plan something against such a nice, quiet... Such a nice boy! Nice, quiet, softly spoken, Butter would melt in my mouth, at the earth kind of guy Peter, it is clear that you are nice, but... You're not quiet! You are never quiet Never quiet? It's because I'm deaf! I can't hear myself! What do you think, Patrick? Do you think Peter is quiet? He could have his quiet moments I've seen him in sleep Yeah, exactly! When he sleeps! These trees are growing like crazy Because you water with wine, right? You wine them Wine is 85% water That's true We're about to run into a existential problem here Existential problem? I've ran out of water (French) Oh, okay. I'll get one more bottle Please (French) Here (French) Thank you (Italian) Okay. Four more, and we are done! (Tasting the tenth wine) While you guys are evaluating this... I think it has some carbon dioxide on it I think the wine's got... I think it's a flawed wine I think it's refermenting. It's got some gaminess There's some earthiness, berry notes And medium red, ruby red color It has some interesting berry flavors and some savory notes Background oak... I thought it was Old World I don't pick up the spirits and the secondary fermentation What I do pick up is intracellular fermentation I picked up quite a lot of... it's either whole berry or carbonic It's okay The carbonic, to me, overwhelms the nose And on the nose, it's also got a character of overripe fruit, like ripe mangos or something But hollow in the middle palate, palate structure is okay I think it's a Vernaccia I smell full of fruit, but the smell is a little bit off for me I smell glue Lots of glue here You smell what? Glue! Glue? You shouldn't be sniffing glue Not good When I was small, I smelled it a little bit I'm sure And it exactly smells like that And it shows very short finish Halos de Jupiter Costieres de Nimes 90% Grenache, 10% Syrah $12.99, definitly not worth it Can you get that a shake, Peter? And see if gets... Alright Well organized? Yes, very well organized Shake? Shake! Rattle and roll~ (♪Shake, Rattle and Roll -Bill Haley and His Comets♪) Oh, yeah! You look like you're jerking off. Stop doing that Look at the froth! Now, here! How many if you shake any of these wines like that you won't get a froth? You don't get a pop like that! Do it with any other wine! Oh, bullshit! That is refermenting, *cough! Do it with any other wine I told you! It is refermenting Alright It's a shaking time Let's see if we get the pop Not the same fuzz Thank you Any wine will do that To be honest, Patrick paps, that was slightly more Yeah, the foam was... Okay. Well, it doesn't matter, because none of us liked it True Next wine! It's been already two hours Because of this fxxking dumb format! Peter never complains Please subscribe and leave a like!
